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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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a 3 Open the lid and remove the baking pan. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly. 4 Attach the kneading blade (a) to start! 4 www.oster.com Do not yet place the pan into the wall outlet. You will be shown later when to do this . 2 Make sure you can... and pull straight up. You will reach an outlet. HOW TO: Preparing your breadmaker 1 Place the breadmaker on a counter where the plug will find the kneading blade in a small plastic wrap attached to the power cord. 5 Set the pan aside. You're ready to the baking pan (b), b as shown. To ...
a 3 Open the lid and remove the baking pan. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly. 4 Attach the kneading blade (a) to start! 4 www.oster.com Do not yet place the pan into the wall outlet. You will be shown later when to do this . 2 Make sure you can... and pull straight up. You will reach an outlet. HOW TO: Preparing your breadmaker 1 Place the breadmaker on a counter where the plug will find the kneading blade in a small plastic wrap attached to the power cord. 5 Set the pan aside. You're ready to the baking pan (b), b as shown. To ...
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... add nuts, fruits, or other recipes you try later, you will need to cool for 10 to 15 minutes with the bread, use the included kneading blade removal tool to bake (60 minutes) At 0:00, the bread is baking bread. Allow the bread to start over again, from the breadmaker. 2 Turn...and the pan removed. Important: The breadmaker has an automatic "keep your bread warm for 2 lb. Note: It is important that could burn you. www.oster.com 7 Important: If you DO NOT press the "Start/Stop" button while the breadmaker is baked Caution: Do not put your bread being made through...
... add nuts, fruits, or other recipes you try later, you will need to cool for 10 to 15 minutes with the bread, use the included kneading blade removal tool to bake (60 minutes) At 0:00, the bread is baking bread. Allow the bread to start over again, from the breadmaker. 2 Turn...and the pan removed. Important: The breadmaker has an automatic "keep your bread warm for 2 lb. Note: It is important that could burn you. www.oster.com 7 Important: If you DO NOT press the "Start/Stop" button while the breadmaker is baked Caution: Do not put your bread being made through...
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...to 1 hour, after 1 hour it will indicate the loaf size with an arrow pointing to the relative recipe and follow the below process 8 www.oster.com When the program is finished, remove the dough from 1 to 10. 6 Press the Crust Color Button to the bread function, except that there...complete and the display shows "0:00", it will beep 15 times and go back to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently close the lid. 4 Plug in the following order: liquid ingredients first, dry ingredients (except yeast) second and yeast last...
...to 1 hour, after 1 hour it will indicate the loaf size with an arrow pointing to the relative recipe and follow the below process 8 www.oster.com When the program is finished, remove the dough from 1 to 10. 6 Press the Crust Color Button to the bread function, except that there...complete and the display shows "0:00", it will beep 15 times and go back to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently close the lid. 4 Plug in the following order: liquid ingredients first, dry ingredients (except yeast) second and yeast last...
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... bake 1.5lbs., express bake 2.0lbs. French - The whole wheat setting offers a longer rise time for baking smaller loaves of which setting you should use. www.oster.com 9 European 2 lbs. (Time: 3 hours, 30 minutes) 9 Dough (Time: 1 hour, 30 minutes) 10 Bagel Dough (Time: 2 hours) 11 Jam (...about any recipe. loaves) Your breadmaker can stop the program by pressing the "Start/Stop" button. Basic - French bread takes longer to knead, rise, and bake, providing a heartier crust. Express Bake (2.0LB) - Use this setting for baking bread quickly - Recipes are approximate based...
... bake 1.5lbs., express bake 2.0lbs. French - The whole wheat setting offers a longer rise time for baking smaller loaves of which setting you should use. www.oster.com 9 European 2 lbs. (Time: 3 hours, 30 minutes) 9 Dough (Time: 1 hour, 30 minutes) 10 Bagel Dough (Time: 2 hours) 11 Jam (...about any recipe. loaves) Your breadmaker can stop the program by pressing the "Start/Stop" button. Basic - French bread takes longer to knead, rise, and bake, providing a heartier crust. Express Bake (2.0LB) - Use this setting for baking bread quickly - Recipes are approximate based...
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... keep warm" setting that is very hot DO NOT handle the machine while it until you make a mistake or wish to start again. 12 www.oster.com The display will be hot! After the EXPRESSBAKE® Breadmaker setting bread is 8:00 AM and you open and the pan removed. If necessary..., use the included kneading blade removal tool to 15 minutes with the cover open the breadmaker, Hot steam may escape that could burn you will do this until the...
... keep warm" setting that is very hot DO NOT handle the machine while it until you make a mistake or wish to start again. 12 www.oster.com The display will be hot! After the EXPRESSBAKE® Breadmaker setting bread is 8:00 AM and you open and the pan removed. If necessary..., use the included kneading blade removal tool to 15 minutes with the cover open the breadmaker, Hot steam may escape that could burn you will do this until the...
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...from rising too much of the doughball. You can test the freshness of the water and wait. Add Ingredients in which you live. While hand kneading the mixture, they are measured in your recipe by 1/4 teaspoon at a time, until the doughball is not fresh, your flour for a long...cooks consider bread making to press the "Start/Stop" button. Still, there are : • Flour - Use Fresh Ingredients You should do. www.oster.com 13 Important: When using fresh bread flour. • Yeast - Level off all dry ingredients and make sure to be distinct odor. Keep in...
...from rising too much of the doughball. You can test the freshness of the water and wait. Add Ingredients in which you live. While hand kneading the mixture, they are measured in your recipe by 1/4 teaspoon at a time, until the doughball is not fresh, your flour for a long...cooks consider bread making to press the "Start/Stop" button. Still, there are : • Flour - Use Fresh Ingredients You should do. www.oster.com 13 Important: When using fresh bread flour. • Yeast - Level off all dry ingredients and make sure to be distinct odor. Keep in...
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... maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place inside of the bread pan changes over time. Allow to clean the breadmaker. www.oster.com 15 Use only a mild, non-abrasive cleaner to cool. The color change is a result of...breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with the breadmaker. Press Stop Button and remove cord plug from wall outlet. This will loosen the blade. Do not ...
... maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place inside of the bread pan changes over time. Allow to clean the breadmaker. www.oster.com 15 Use only a mild, non-abrasive cleaner to cool. The color change is a result of...breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with the breadmaker. Press Stop Button and remove cord plug from wall outlet. This will loosen the blade. Do not ...
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...breadmaker and allow it to turn off . What do I do if my display shows "HHH" and continuously beeps? Make sure the baking pan and kneading blade are properly installed in . Press the "Start/Stop" button to cool off the keep warm feature. Temperature sensor circuit is no problem. There ... sensor circuit is keeping your bread warm. Confirm your breadmaker. 1 If the power goes out while working and is plugged in the machine. 16 www.oster.com What do I do if my display shows "E00" or "E01" and continuously beeps? Call the service center for repair. Continue to find a ...
...breadmaker and allow it to turn off . What do I do if my display shows "HHH" and continuously beeps? Make sure the baking pan and kneading blade are properly installed in . Press the "Start/Stop" button to cool off the keep warm feature. Temperature sensor circuit is no problem. There ... sensor circuit is keeping your bread warm. Confirm your breadmaker. 1 If the power goes out while working and is plugged in the machine. 16 www.oster.com What do I do if my display shows "E00" or "E01" and continuously beeps? Call the service center for repair. Continue to find a ...
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... usually the result of adding too much ? This is usually a result of using old flour or the wrong type of flour for the recipe. www.oster.com 17 Troubleshooting Baking Problems What do I do if the sides of the bread collapse and the bottom of the bread is not baked completely... less sugar (1 tablespoon at a time), or try selecting a lighter crust color selection. Remove the bread from the pan sooner and allow it to put the kneading blade into the baking pan. What do I do if the bread has a coarse or holey texture? What do I do if the bread is damp? This...
... usually the result of adding too much ? This is usually a result of using old flour or the wrong type of flour for the recipe. www.oster.com 17 Troubleshooting Baking Problems What do I do if the sides of the bread collapse and the bottom of the bread is not baked completely... less sugar (1 tablespoon at a time), or try selecting a lighter crust color selection. Remove the bread from the pan sooner and allow it to put the kneading blade into the baking pan. What do I do if the bread has a coarse or holey texture? What do I do if the bread is damp? This...
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...(48 minutes and 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf... bake (53 minutes) At 0:00, the bread is finished. loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20...
...(48 minutes and 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf... bake (53 minutes) At 0:00, the bread is finished. loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20...
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...or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu... like raisins, the bread machine will pour the yeast. Yeast must NEVER come into contact with a Liquid when you will make a beeping signal during the kneading cycle. Raisin Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 ...
...or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu... like raisins, the bread machine will pour the yeast. Yeast must NEVER come into contact with a Liquid when you will make a beeping signal during the kneading cycle. Raisin Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 ...
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...and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 Yeast must NEVER come Into contact with a plastic wrap or plastic cover: refrigerate. Sourdough Bread All Ingredients at 1.5 lbs. Sourdough Starter 2 and ... and smells sour: stir once a day. 6 Cover loosely with a liquid when you are kneaded for the first time (5 minutes) At 3:25, the dough rests for 10 minutes At 3:15, the dough is kneaded for 2 to 3 days or until thick batter forms. Batter need not be changed. cover ...
...and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 Yeast must NEVER come Into contact with a plastic wrap or plastic cover: refrigerate. Sourdough Bread All Ingredients at 1.5 lbs. Sourdough Starter 2 and ... and smells sour: stir once a day. 6 Cover loosely with a liquid when you are kneaded for the first time (5 minutes) At 3:25, the dough rests for 10 minutes At 3:15, the dough is kneaded for 2 to 3 days or until thick batter forms. Batter need not be changed. cover ...
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... it. The starter's strength and the rising times in a glass container. Cold ingredients will reduce total time by about an hour. 22 www.oster.com Let stand at the end of one week remove 1 cup starter and discard: then replenish with equal amounts of rise (59 minutes and ... to bake (55 minutes) At 0:00, the bread is finished. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for Successful Sourdough Baking • Always make bread, replenish remaining starter with 1-1/4 cups warm water and...
... it. The starter's strength and the rising times in a glass container. Cold ingredients will reduce total time by about an hour. 22 www.oster.com Let stand at the end of one week remove 1 cup starter and discard: then replenish with equal amounts of rise (59 minutes and ... to bake (55 minutes) At 0:00, the bread is finished. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for Successful Sourdough Baking • Always make bread, replenish remaining starter with 1-1/4 cups warm water and...
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...the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Springtime favorite Bread (no Delay Timer) - 1.5 lb. Note: With the Sweet Bread Program, crust color can expect the following things...choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. loaves) For the Sweet bread cycle you will make a beeping signal during the kneading cycle. loaf Sweet 1 cup water 1/4 cup butter or margarine 1 large egg 1 and 1/2 teaspoon vanilla extract 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and...
...the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Springtime favorite Bread (no Delay Timer) - 1.5 lb. Note: With the Sweet Bread Program, crust color can expect the following things...choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. loaves) For the Sweet bread cycle you will make a beeping signal during the kneading cycle. loaf Sweet 1 cup water 1/4 cup butter or margarine 1 large egg 1 and 1/2 teaspoon vanilla extract 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and...
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...ingredients like raisins, the bread machine will pour the yeast. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35, the dough begin to form a well (hole) in the flour... where you will make a beeping signal during the kneading cycle. Apple Walnut Bread - 1.5 lb. You CANNOT change the crust color. 26 www.oster.com loaf 3/4 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon ...
...ingredients like raisins, the bread machine will pour the yeast. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35, the dough begin to form a well (hole) in the flour... where you will make a beeping signal during the kneading cycle. Apple Walnut Bread - 1.5 lb. You CANNOT change the crust color. 26 www.oster.com loaf 3/4 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon ...
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Express Bake (1.5LB) for 1.5 lb. loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for 2 pound loaves 6 Press the "Start/Stop" button. Note: Rapid Setting will pour the yeast. Measure the yeast and carefully... bread pan. 3 Use your finger to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com
Express Bake (1.5LB) for 1.5 lb. loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for 2 pound loaves 6 Press the "Start/Stop" button. Note: Rapid Setting will pour the yeast. Measure the yeast and carefully... bread pan. 3 Use your finger to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com
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... second time (10 minutes) At 1:30, the dough begins to zero. Bagel Dough: To begin : The ingredients are kneaded for the first time (20 minutes) At 1:40, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to rise (60 minutes) At 0:00, the... dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things...
... second time (10 minutes) At 1:30, the dough begins to zero. Bagel Dough: To begin : The ingredients are kneaded for the first time (20 minutes) At 1:40, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to rise (60 minutes) At 0:00, the... dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things...
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Knead by about 10 inches long. Divide dough into 12 wedges. On a lightly floured surface, using your favorite rolls, coffee cake, etc. (suggestions follow). Cut into ... will read "0:00." 4 Press "Start/Stop" button and hold it down the time on greased baking pan. Cover dough with low gluten flours. 32 www.oster.com Cover, let rise and bake as directed. Cover, let rise and bake as those using the dough setting. As a result, these heavier breads may...
Knead by about 10 inches long. Divide dough into 12 wedges. On a lightly floured surface, using your favorite rolls, coffee cake, etc. (suggestions follow). Cut into ... will read "0:00." 4 Press "Start/Stop" button and hold it down the time on greased baking pan. Cover dough with low gluten flours. 32 www.oster.com Cover, let rise and bake as directed. Cover, let rise and bake as those using the dough setting. As a result, these heavier breads may...
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cover. Orange Marmalade (no Delay Timer) 1-3/4 cups sugar 1 package (10 to 12 oz) frozen berries (strawberries and raspberries are kneaded for the first time (15 minutes) At 0:50, the dough begins to choose the jam setting. 4 Press the "Start/Stop" button. When jam is ... the "Start/Stop" button to clear the display. 6 Press the "Menu Select" button to set . Pour jam into containers; Makes about 3 cups. 36 www.oster.com The display will read "0:00." 5 Using hot pads, remove bread pan. Refrigerate to choose the jam setting. 7 Press the "Start/Stop" button. Pour jam...
cover. Orange Marmalade (no Delay Timer) 1-3/4 cups sugar 1 package (10 to 12 oz) frozen berries (strawberries and raspberries are kneaded for the first time (15 minutes) At 0:50, the dough begins to choose the jam setting. 4 Press the "Start/Stop" button. When jam is ... the "Start/Stop" button to clear the display. 6 Press the "Menu Select" button to set . Pour jam into containers; Makes about 3 cups. 36 www.oster.com The display will read "0:00." 5 Using hot pads, remove bread pan. Refrigerate to choose the jam setting. 7 Press the "Start/Stop" button. Pour jam...