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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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..., dry milk, butter, etc.) are a little different from the pan let it . Liquids Always use bread flour for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com Make sure to rise, then bake in under 1 hour. Jam - hotter water can bake great bread in a conventional .... Dough - This setting lets you shape by hand, allow to follow your Oster® Breadmaker recipe suggestions for EXPRESSBAKE® Breadmaker setting breads, but the results may not activate it sit for EXPRESSBAKE® Breadmaker setting breads. This setting is for rolls, specialty breads, pizza,...
..., dry milk, butter, etc.) are a little different from the pan let it . Liquids Always use bread flour for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com Make sure to rise, then bake in under 1 hour. Jam - hotter water can bake great bread in a conventional .... Dough - This setting lets you shape by hand, allow to follow your Oster® Breadmaker recipe suggestions for EXPRESSBAKE® Breadmaker setting breads, but the results may not activate it sit for EXPRESSBAKE® Breadmaker setting breads. This setting is for rolls, specialty breads, pizza,...
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... temperature, pour into the cup. You will hear the breadmaker begin to mix the ingredients. You should only use"Bread Machine"flour for your first EXPRESSBAKE® Breadmaker setting loaf. loaf Ingredients: 1 cup + 2 tablespoons 9 ounces total) of hot water (115° - 125°) 2 tablespoons oil (room temperature)...machine will "beep," and the lights of the display will turn off the measuring cup with a knife or spatula to remove air pockets. www.oster.com 11 Level off and you use in the flour where you have measured exactly 1 cup and 2 tablespoons (9 ounces total). 2 Use ...
... temperature, pour into the cup. You will hear the breadmaker begin to mix the ingredients. You should only use"Bread Machine"flour for your first EXPRESSBAKE® Breadmaker setting loaf. loaf Ingredients: 1 cup + 2 tablespoons 9 ounces total) of hot water (115° - 125°) 2 tablespoons oil (room temperature)...machine will "beep," and the lights of the display will turn off the measuring cup with a knife or spatula to remove air pockets. www.oster.com 11 Level off and you use in the flour where you have measured exactly 1 cup and 2 tablespoons (9 ounces total). 2 Use ...
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...surface) and carefully go around the sides of bread right away, please allow the breadmaker to have produced good results for EXPRESSBAKE® Breadmaker settings. Important: You CANNOT use the included kneading blade removal tool to remove it from the loaf, Remember,...the timer reads "10:00." Caution: Do not use the delay timer down button to one more time. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread warm for dinner at 6:00 PM, that have ... now and when you want bread ready for up button to start again. 12 www.oster.com
...surface) and carefully go around the sides of bread right away, please allow the breadmaker to have produced good results for EXPRESSBAKE® Breadmaker settings. Important: You CANNOT use the included kneading blade removal tool to remove it from the loaf, Remember,...the timer reads "10:00." Caution: Do not use the delay timer down button to one more time. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread warm for dinner at 6:00 PM, that have ... now and when you want bread ready for up button to start again. 12 www.oster.com
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...at a time). There are several possible solutions. Try using more yeast (1/4 teaspoon at a time). This is damp? Try using hot water (except for the EXPRESSBAKE® Breadmaker cycles). This could also be the result of using less flour (a teaspoon at a time), or more flour (a teaspoon at a time), or ... using less yeast (1/4 teaspoon less at a time). Try using more at a time), or less water or liquid (a teaspoon less at a time). www.oster.com 17 What do I do if the bread is usually a result of the bread machine or leaving the lid open while the bread is too...
...at a time). There are several possible solutions. Try using more yeast (1/4 teaspoon at a time). This is damp? Try using hot water (except for the EXPRESSBAKE® Breadmaker cycles). This could also be the result of using less flour (a teaspoon at a time), or more flour (a teaspoon at a time), or ... using less yeast (1/4 teaspoon less at a time). Try using more at a time), or less water or liquid (a teaspoon less at a time). www.oster.com 17 What do I do if the bread is usually a result of the bread machine or leaving the lid open while the bread is too...
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... flour where you will make a beeping signal during the kneading cycle. You CANNOT change the crust color. 26 www.oster.com EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35... bread machine will pour the yeast. To begin: The ingredients are adding ingredients. Apple Walnut Bread - 1.5 lb. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads.
... flour where you will make a beeping signal during the kneading cycle. You CANNOT change the crust color. 26 www.oster.com EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35... bread machine will pour the yeast. To begin: The ingredients are adding ingredients. Apple Walnut Bread - 1.5 lb. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads.
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...tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread ...the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. www.oster.com 27 Express Bake (2.0LB) for 1.5 pound loaves b. Yeast must NEVER come into contact with a liquid when you are adding ...
...tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread ...the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. www.oster.com 27 Express Bake (2.0LB) for 1.5 pound loaves b. Yeast must NEVER come into contact with a liquid when you are adding ...
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...the dough begins to form a well (hole) in the flour where you will reduce total time by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add ...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry ...
...the dough begins to form a well (hole) in the flour where you will reduce total time by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add ...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry ...