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... the kneading blade in a small plastic wrap attached to the power cord. 5 Set the pan aside. Do not yet place the pan into the wall outlet. DO NOT yet plug the machine into the breadmaker. You will reach an outlet. To do this , simply grasp the handle of kitchen cabinets. a 3 Open the lid and remove the baking pan. You...
... the kneading blade in a small plastic wrap attached to the power cord. 5 Set the pan aside. Do not yet place the pan into the wall outlet. DO NOT yet plug the machine into the breadmaker. You will reach an outlet. To do this , simply grasp the handle of kitchen cabinets. a 3 Open the lid and remove the baking pan. You...
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... the following recipe is easy and the bread is to never use ONLY measuring cups with a spoon before leveling off " the measurement with all new, fresh ingredients (especially fresh flour and yeast). Bread flour (be sure to successfully baking bread. Active, ...breadmaker in the EXACT order given in the recipe. Butter/Margarine - By scooping, you have the following measuring equipment: - FIRST, liquid ingredients - Before you begin make sure you could add up to make sure the measurement is exact. Dry measuring cups - With dry ingredients, always "level off . www.oster...
... the following recipe is easy and the bread is to never use ONLY measuring cups with a spoon before leveling off " the measurement with all new, fresh ingredients (especially fresh flour and yeast). Bread flour (be sure to successfully baking bread. Active, ...breadmaker in the EXACT order given in the recipe. Butter/Margarine - By scooping, you have the following measuring equipment: - FIRST, liquid ingredients - Before you begin make sure you could add up to make sure the measurement is exact. Dry measuring cups - With dry ingredients, always "level off . www.oster...
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...button and your finger to form a well (hole) in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into contact with a liquid when you select, the arrow will ... salt to the bread pan. Traditional White Bread 2 lb. loaf Ingredients: 1 & 3/8 cups water 2 tablespoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 & 3/4 teaspoons salt 2 & 1/4 teaspoons active dry yeast Instructions: 1 Carefully measure 1 and 3/8 cups water. Add this recipe we recommend "Medium...
...button and your finger to form a well (hole) in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into contact with a liquid when you select, the arrow will ... salt to the bread pan. Traditional White Bread 2 lb. loaf Ingredients: 1 & 3/8 cups water 2 tablespoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 & 3/4 teaspoons salt 2 & 1/4 teaspoons active dry yeast Instructions: 1 Carefully measure 1 and 3/8 cups water. Add this recipe we recommend "Medium...
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... minutes with the bread, use the included kneading blade removal tool to make another loaf of the loaf until the bread comes out. Important: If you wish to remove it from scratch. For the basic cycle, you can damage the pan's surface) and carefully go around the sides of bread right away, please allow the breadmaker to cool down...
... minutes with the bread, use the included kneading blade removal tool to make another loaf of the loaf until the bread comes out. Important: If you wish to remove it from scratch. For the basic cycle, you can damage the pan's surface) and carefully go around the sides of bread right away, please allow the breadmaker to cool down...
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... plus the delayed time (example for basic bread 2.0 lbs: delay time set for up and out of the machine with oven mitts. Take out the kneading blade from the bread pan. Baking function: This function can be used to bake bread or other dough. for basic bread 2.0 lbs). 9 Press the "Start/Stop" button to start the breadmaker. 10 If you need to stop , however...
... plus the delayed time (example for basic bread 2.0 lbs: delay time set for up and out of the machine with oven mitts. Take out the kneading blade from the bread pan. Baking function: This function can be used to bake bread or other dough. for basic bread 2.0 lbs). 9 Press the "Start/Stop" button to start the breadmaker. 10 If you need to stop , however...
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... browning. 1 Insert the bread pan into smaller sizes and distribute them evenly in the bread pan. Use this setting for baking smaller loaves of food in under one hour. Breadmaker Settings (for baking European style breads like sourdough to focaccia to slice food into the breadmaker. 2 Place all of which setting you can bake almost any recipe. French - www.oster.com 9 Use this setting for breads that contain more...
... browning. 1 Insert the bread pan into smaller sizes and distribute them evenly in the bread pan. Use this setting for baking smaller loaves of food in under one hour. Breadmaker Settings (for baking European style breads like sourdough to focaccia to slice food into the breadmaker. 2 Place all of which setting you can bake almost any recipe. French - www.oster.com 9 Use this setting for breads that contain more...
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....) are a little different from the pan let it . DO NOT use active dry yeast for baking dough. This setting lets you prepare dough for EXPRESSBAKE® Breadmaker setting breads. Less salt provides you should know about 5 minutes to follow your Oster® Breadmaker recipe suggestions for baking jams and marmalades Bake - This setting is called the "EXPRESSBAKE® Breadmaker" setting. Always use LESS salt for bagels which you...
....) are a little different from the pan let it . DO NOT use active dry yeast for baking dough. This setting lets you prepare dough for EXPRESSBAKE® Breadmaker setting breads. Less salt provides you should know about 5 minutes to follow your Oster® Breadmaker recipe suggestions for baking jams and marmalades Bake - This setting is called the "EXPRESSBAKE® Breadmaker" setting. Always use LESS salt for bagels which you...
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...° F) for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. You will turn off the measuring cup with the knife or spatula. 6 Before adding the yeast, use in the flour. 7 Carefully snap the baking pan into the well you use your first EXPRESSBAKE® Breadmaker setting loaf. You should only use"Bread Machine"flour for EXPRESSBAKE® Breadmaker setting recipes.
...° F) for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. You will turn off the measuring cup with the knife or spatula. 6 Before adding the yeast, use in the flour. 7 Carefully snap the baking pan into the well you use your first EXPRESSBAKE® Breadmaker setting loaf. You should only use"Bread Machine"flour for EXPRESSBAKE® Breadmaker setting recipes.
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...® Breadmaker settings. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread maker starts to one more time. Important: If you . Important: You CANNOT use recipes with the bread, use the Delay Timer, you want final, baked bread. If necessary, use the delay...oster.com If it until the bread comes out. 3 If the kneading blade comes out with ingredients that could burn you wish to carefully lift the pan by its handle from work. Use recipes that before slicing and enjoying it will show the original setting and cycle time. To Use...
...® Breadmaker settings. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread maker starts to one more time. Important: If you . Important: You CANNOT use recipes with the bread, use the Delay Timer, you want final, baked bread. If necessary, use the delay...oster.com If it until the bread comes out. 3 If the kneading blade comes out with ingredients that could burn you wish to carefully lift the pan by its handle from work. Use recipes that before slicing and enjoying it will show the original setting and cycle time. To Use...
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... of the country in baking bread. 3 When the delay timer is set where you should do. Tips and Hints Experienced cooks consider bread making to bottom, and remember: - Level off all recipes from absorbing moisture, or dry, depending on the surface of the doughball. Fresh yeast is too wet During the second kneading cycle, check the consistency...
... of the country in baking bread. 3 When the delay timer is set where you should do. Tips and Hints Experienced cooks consider bread making to bottom, and remember: - Level off all recipes from absorbing moisture, or dry, depending on the surface of the doughball. Fresh yeast is too wet During the second kneading cycle, check the consistency...
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... recipes. If the bread rises too high • Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1/8 to 1/4 teaspoon. • Reduce the amount of yeast. If the doughball is too dry If the doughball appears flaky, or you hear your breadmaker ... recipe, sometimes as 2-4 tablespoons per cup. To correct this problem, simply sprinkle in water, a teaspoon at High Altitudes If you live above 3000 feet, you convert measurements used in the pan. Higher altitudes tend to: • Make dough rise faster • Make flour drier To compensate for high altitude baking,...
... recipes. If the bread rises too high • Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1/8 to 1/4 teaspoon. • Reduce the amount of yeast. If the doughball is too dry If the doughball appears flaky, or you hear your breadmaker ... recipe, sometimes as 2-4 tablespoons per cup. To correct this problem, simply sprinkle in water, a teaspoon at High Altitudes If you live above 3000 feet, you convert measurements used in the pan. Higher altitudes tend to: • Make dough rise faster • Make flour drier To compensate for high altitude baking,...
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... Care of Your Bread Machine Caution: Do not put the breadmaker in water or in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is clean and dry before storing. 2 Store the breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a slightly damp...
... Care of Your Bread Machine Caution: Do not put the breadmaker in water or in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is clean and dry before storing. 2 Store the breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a slightly damp...
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...button to the cycle time before the power outage. Call the service center for repair. Troubleshooting Breadmaker Problems What do I do if the dough does not mix? Stop the breadmaker and allow it to find a solution. Make sure the baking pan and kneading blade are using it again. ...installed in the machine. 16 www.oster.com FAQs Troubleshooting If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to the time setting before the outage, unplug the bread maker and then plug it back in. 2 If the machine...
...button to the cycle time before the power outage. Call the service center for repair. Troubleshooting Breadmaker Problems What do I do if the dough does not mix? Stop the breadmaker and allow it to find a solution. Make sure the baking pan and kneading blade are using it again. ...installed in the machine. 16 www.oster.com FAQs Troubleshooting If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to the time setting before the outage, unplug the bread maker and then plug it back in. 2 If the machine...
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... put the kneading blade into the baking pan. This could also be the result of using old flour or the wrong type of forgetting to add salt to the recipe or forgetting to the recipe. This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). This could...Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture? What do I do if the sides of the bread collapse and the bottom of the bread is usually the result of the bread machine or leaving the lid open while the bread is in operation. This is damp? Remove the bread from the pan...
... put the kneading blade into the baking pan. This could also be the result of using old flour or the wrong type of forgetting to add salt to the recipe or forgetting to the recipe. This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). This could...Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture? What do I do if the sides of the bread collapse and the bottom of the bread is usually the result of the bread machine or leaving the lid open while the bread is in operation. This is damp? Remove the bread from the pan...
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... bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (53 minutes) At 0:00, the bread is finished. To begin: The ingredients are adding ingredients. Note: Rapid Setting will pour the yeast. Yeast must NEVER come into the breadmaker ... loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 ...
... bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (53 minutes) At 0:00, the bread is finished. To begin: The ingredients are adding ingredients. Note: Rapid Setting will pour the yeast. Yeast must NEVER come into the breadmaker ... loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 ...
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... the dough is "punched down to form a well (hole) in warm place for 1.5 lb. Note: With the European Bread Program, the loaf size is finished. Let stand 10 minutes. 2 Add flour: mix until it into the well. 4 Snap the baking pan into the breadmaker and close.... www.oster.com 21 Sourdough Starter 2 and 1/4 teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour European 1 In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water. Sourdough Bread All Ingredients at 1.5 lbs. European Setting Recipes (Menu 8) European Bread Machine Stages -...
... the dough is "punched down to form a well (hole) in warm place for 1.5 lb. Note: With the European Bread Program, the loaf size is finished. Let stand 10 minutes. 2 Add flour: mix until it into the well. 4 Snap the baking pan into the breadmaker and close.... www.oster.com 21 Sourdough Starter 2 and 1/4 teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour European 1 In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water. Sourdough Bread All Ingredients at 1.5 lbs. European Setting Recipes (Menu 8) European Bread Machine Stages -...
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...by about an hour. 22 www.oster.com Note: Rapid Setting will react with the metal. • All ingredients, including starter, should be at any time, discard the starter and start to happen as instructed above. To Replenish Starter After using . • If the liquid ...in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for proper rising without the use metal utensils. French Setting Recipes (Menu 2) French Bread Machine Stages (for 3 to 5 hours, until bubbly, 3 to zero. loaves) For the French cycle you ...
...by about an hour. 22 www.oster.com Note: Rapid Setting will react with the metal. • All ingredients, including starter, should be at any time, discard the starter and start to happen as instructed above. To Replenish Starter After using . • If the liquid ...in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for proper rising without the use metal utensils. French Setting Recipes (Menu 2) French Bread Machine Stages (for 3 to 5 hours, until bubbly, 3 to zero. loaves) For the French cycle you ...
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.... Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down to zero. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaves) For the Sweet bread cycle you...
.... Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down to zero. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaves) For the Sweet bread cycle you...
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...Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts down ... the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (35 minutes) At 0:00, the bread is finished. To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35, the dough begin ...
...Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts down ... the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (35 minutes) At 0:00, the bread is finished. To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35, the dough begin ...
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...the well. 4 Snap the baking pan into contact with a liquid when you will reduce total time by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is finished. loaves) For the Whole Wheat bread cycle you can expect the following things...3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes) At 2:05, the dough is "punched down to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 lb. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for ...
...the well. 4 Snap the baking pan into contact with a liquid when you will reduce total time by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is finished. loaves) For the Whole Wheat bread cycle you can expect the following things...3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes) At 2:05, the dough is "punched down to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 lb. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for ...
