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Oster CKSTBRTW20 Support Question

Oster CKSTBRTW20 Support Question

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Question posted by desnrock on February 3rd, 2013

Need To Know What Setting For Gluten Free Bread

ckstbrtw20 2lb model

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Related Oster CKSTBRTW20 Manual Pages

English - Page 5

... bread is putting the ingredients into the breadmaker in the EXACT order given in the recipe. Baking Bread The simplest way to learn how to bake bread is to scoop the ingredients (for bread makers...let's try a simple (but really good) recipe. Measuring spoons You will need the following recipe is easy and the bread is delicious. Bread flour (be sure to start with the back of a knife or a ...
English - Page 6

... into contact with a liquid when you will turn on. Measure (again, leveling off the measuring cup with a knife or spatula to the bread pan. The time setting will hear the breadmaker begin to measure the salt precisely because too much salt, even a little, can affect the rising of the liquid ingredients for an...
English - Page 7

... the dough is "punched down to zero. Important: The breadmaker has an automatic "keep warm" setting that will keep your face near the lid when you will need to start over again, from the loaf, Remember, it...dough rests for 5 minutes At 3:15, the dough is kneaded for 10 to 15 minutes with the bread, use the included kneading blade removal tool to remove it from scratch. If it sticks, take a...
English - Page 8

... follow the below process 1 Insert the kneading blade into breadmaker then gently close the lid. 4 Plug in the following order: liquid ingredients first, dry ingredients (except yeast) second and yeast last. Note: Rapid setting is needed, press the up or down and gently shake until bread falls out. Note: Keep warm mode will last...
English - Page 9

... clearly show you which tend to slice food into the breadmaker. 2 Place all of bread. This setting is recommended to increase browning. Express Bake (2.0LB) - Use this setting for breads that contain more than any kind of which setting you should use. This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, bagel, jam and...
English - Page 10

... As a rule, you prepare dough for rolls, specialty breads, pizza, etc. Other Ingredients Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are different than the other settings. • EXPRESSBAKE® Breadmaker setting breads tend to cool. This setting lets you should know about 5 minutes to have a darker, thicker crust than other kinds of...
English - Page 11

... off and you will start over packing, a good trick is important that is a great one to try for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. The following recipe is at eye level to make sure not to remove air pockets. Note: DO NOT raise the lid when...
English - Page 12

... time your face near the lid when you open and the pan removed. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread maker starts to remove it from work. Caution: The breadmaker is very hot DO NOT handle the machine while it . For example, if it is canceled and...
English - Page 13

..., there are : • Flour - SECOND, dry ingredients - Although the breadmaker kneads the dough for a long time. Important: When using fresh bread flour. • Yeast - It is better to buy new yeast than to... a tablespoon at a time. Here's what you planned. 3 When the delay timer is set where you want them. Level off all dry ingredients and make sure that all recipes from top...
English - Page 14

... altitude baking, we recommend the following chart will help you hear your breadmaker begin to adjust other recipes like cakes and muffins. Be careful not ... at High Altitudes If you live above 3000 feet, you probably already know how to make "knocking" sounds, the doughbaII is too dry. For...per cup. If the bread rises too high • Reduce the amount of sugar, reduce the amount by 1/8...
English - Page 16

... display shows 0:00 and the colon ":" is broken. Clean the breadmaker before the power outage. Press the "Start/Stop" button to cool off the keep warm feature. If the display does not return to the time setting before the outage, unplug the bread maker and then plug it back in. 2 If the machine...
English - Page 18

.... 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Note: Rapid Setting will pour the yeast. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select...
English - Page 19

... add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose...
English - Page 20

... kneaded with a liquid when you will make a beeping signal during the kneading cycle. Light Rye Bread - 1.5 lb. Yeast must NEVER come into the breadmaker and close the lid 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color...
English - Page 21

... the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to 3 days or until thick batter forms. Batter need not be changed. and the...towel or plastic wrap. 4 Let stand in warm place for 1.5 lb. www.oster.com 21 European Setting Recipes (Menu 8) European Bread Machine Stages - (for 24 hours. 5 Stir; Sourdough Starter 2 and 1/4 teaspoons active dry yeast ...
English - Page 22

...to bake (55 minutes) At 0:00, the bread is finished. For example, if 1-1/4 cups (10 oz.) of starter were removed to make starter in the breadmaker are kneaded for the first time (5 minutes)... starter will reduce total time by about an hour. 22 www.oster.com French Setting Recipes (Menu 2) French Bread Machine Stages (for proper rising without the use metal utensils. Cover and refrigerate. ...
English - Page 23

... pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5... active dry yeast French 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in...
English - Page 24

... make a beeping signal during the kneading cycle. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to zero. Note: With the Sweet Bread Program, crust color can expect the following things to happen as the timer...
English - Page 30

...bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting... brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tablespoons powdered buttermilk 1 tablespoon vital gluten 1 and 1/2 teaspoons caraway...
English - Page 32

... release the air. Cover dough with low gluten flours. 32 www.oster.com Remove from the bread pan and place on lightly floured surface. On a lightly floured surface, using white bread flour. Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into the breadmaker. 2 Press the "Menu Select" button to...

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