Oster 5838 Support and Manuals
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Most Recent Oster 5838 Questions
Can I Make Gluten Free Bread With Oster 5838
(Posted by geirving 9 years ago)
What Is The Temperature For The Oster 5838 In The Bake Only Cycle?
Using bake only cycle for first time. Need to know the temp so I can estimate the correct baking tim...
Using bake only cycle for first time. Need to know the temp so I can estimate the correct baking tim...
(Posted by friedrichknox 10 years ago)
Where Can I Purchase A Kneading Blade For Oster Expressbake Breadmaker Pn 102819
(Posted by scottcook 11 years ago)
Starting And Stopping During Knead Cycle.
Is it normal for the breadmaker to stop momentarily and then start again while kneading? It has done...
Is it normal for the breadmaker to stop momentarily and then start again while kneading? It has done...
(Posted by tedsa 11 years ago)
What Setting To Use For Quick Breads
what setting to use for quick breads
what setting to use for quick breads
(Posted by lucindaaps 11 years ago)
Oster 5838 Videos
Oster 5838 Expressbake Breadmaker : Simplicity and a Good Loaf of Bread
Duration: 1:09
Total Views: 304
Duration: 1:09
Total Views: 304
Oster 5838 ExpressBake Breadmaker
Duration: :58
Total Views: 15,972
Duration: :58
Total Views: 15,972
ExpressBake Breadmaker Oster 5838
Duration: 1:23
Total Views: 2,630
Duration: 1:23
Total Views: 2,630
Popular Oster 5838 Manual Pages
French - Page 3
... Let's
4
Chapter 3: Overview of %readmaker features . . . . . 12
Chapter 4:
Setting: In Under 1
16
Chapter 5: Using the Delay Timer 2 3
Tips and
25
Measurement Equivalency Chart 29
Taking Care of Your
Machine 3 0
Troubleshooting
32
Recipes
37
37
43
Sweet
45
Setting (58 Minutes 4 9
Setting (80 Minutes 52
Whole Wheat 55
Doug h/Pasta 5 9
(Jams and...
French - Page 11
... select the kind of the bread machine and plug the power cord into the wall outlet. For this recipe we recommend "Medium." The following things will say "3:00" hours.
11 Repeatedly press the "Crust Color" button to either light, medium or dark.
Depending on .
9 Carefully snap the baking pan into the breadmaker.
10 Close the lid...
French - Page 12
... the lid to bake. (60 minutes) At 0:00: The bread is very hot. For the basic cycle, you can expect the following things to happen as the timer counts down ." (30 seconds) At 1:55: The dough rises for this recipe. (For other ingredients.) Caution: The breadmaker is finished.
10 Do not handle the machine while its...
French - Page 13
... shake it until the bread comes out.
3 If the kneading blade comes out with the cover open the breadmaker. Allow the bread to cool for 15 minutes before slicing and enjoying it will keep warm" setting that could burn you open and the pan removed.
11 After the bread is baked
Caution: Do not put your bread warm for up to...
French - Page 16
... with just about any kind of bread. Basic (Time: 3 hours) 2. EXPRESSBAKE™ (Time: 58 minutes) 6. French bread takes longer to knead, rise, and bake, providing a heartier crust.
14 Breadmaker Settings
Your breadmaker can bake almost any recipe.
2 Whole Wheat
The whole wheat setting offers a longer rise time for breads that clearly show you which setting you should use.
1. 5 Start/Stop...
French - Page 17
... which tend to increase browning.
5 EXPRESSBAKE™ (58 minutes)
Use this setting to for baking bread in under one hour. (please see page 16).
6 EXPRESSBAKE™ (80 minutes)
Use this setting to quickly bake larger loaves of bread (please see page 16).
7 Dough
This setting lets you shape by hand, allow to rise, then bake in a conventional oven.
8 Bake
This setting is for rolls, specialty...
French - Page 19
... and more airy than other setting is for setting breads.
If you wish to have a darker, thicker crust than the 58 minute breads.
settings that the bread rises.
-You CANNOT use the Delay Timer for 15 minutes before slicing. Sometimes there wilt be shorter, denser loaves.
-You CANNOT use the "Crust Color" buttons for baking loaves in the top of...
French - Page 20
... use "Bread Machine" flour for 20 minutes with a higher loaf.
You must let the breadmaker cool for the EXPRESSBAKE™ setting recipes.
18 Always use a cooking thermometer to bake another loaf of 115°-125° F. Things You May Need to follow your Oster® Breadmaker recipes within this book. If you should only use LESS salt for the EXPRESSBAKE™ settings. DO...
French - Page 21
... oil (room temperature)
2 tablespoons sugar
1 teaspoon salt
3 cups "Bread Machine" flour 41/2 teaspoons "Red Star® Quick•Rise™" yeast
1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of the water you have measured exactly 1 cup and 2 tablespoons (9 ounces total).
19
Although baking EXPRESSBAKE™ setting breads is a great one to measure the temperature of...
French - Page 36
... kneading blade are several possible solutions.
There are properly installed in the bread pan too long after baking. This could also be the result of forgetting to add salt to cool off. Breadmaker Problem
You see "Taking Care of the bread is damp.
Stop the breadmaker and allow it again.
Remove the bread from the back of the bread pan and into the machine...
French - Page 38
... recipe. This is usually the result of adding too much flour or not enough water. This is usually the result of repeatedly lifting the lid of using less sugar (1 Tbsp. The bread is baking.
Solution
This is usually a result of the bread machine or leaving the lid open while the bread is too brown.
Baking Problem, continued
The bread...
French - Page 45
... The dough is "punched down." (30 seconds)
At 2:lO The dough rises for the french bread cycle you can expect the following
things to happen as the timer counts down to bake. (65 minutes)
At 0:OO The bread is finished.
04 3
french Setting Recipes
french Bread Machine Settings
,
for the final time. (65 minutes)
At 1:05 The bread begins to zero.
French - Page 47
Sweet Setting Recipes
Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15...
French - Page 51
... dough rises. (10 minutes)
At
The bread begins to zero:
At The dough is kneaded for the first time. (1 minute)
At 'The dough is finished.
Setting Recipes (58 Minutes)
Bread Machine Stages (58 minutes)
for the 58 minute
cycle you can expect the
following things to happen as the timer counts down to bake. (35 minutes)
At
The bread is kneaded for
setting breads. You CANNOT change...
French - Page 57
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second...
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