French
Page 16
...: 3 hours) 2. Bake (Time: 1 hour) 1 Basic This setting is probably used more than any other because it gives you should use. 1. Sweet (Time: 2 hours, 50 minutes) 5. EXPRESSBAKE™ (Time: 58 minutes) 6. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for making bread because this will cancel the entire...
...: 3 hours) 2. Bake (Time: 1 hour) 1 Basic This setting is probably used more than any other because it gives you should use. 1. Sweet (Time: 2 hours, 50 minutes) 5. EXPRESSBAKE™ (Time: 58 minutes) 6. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for making bread because this will cancel the entire...
French
Page 17
4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of bread (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to rise, then bake in a conventional oven. 8 Bake This setting is for rolls, specialty breads, pizza, etc. which you shape by hand, allow to quickly bake larger loaves of which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 7 Dough This setting lets you prepare dough for making dough or jams. 15
4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of bread (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to rise, then bake in a conventional oven. 8 Bake This setting is for rolls, specialty breads, pizza, etc. which you shape by hand, allow to quickly bake larger loaves of which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 7 Dough This setting lets you prepare dough for making dough or jams. 15