Oster Expressbake 2 lb. Bread Maker Support and Manuals
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Popular Oster Expressbake 2 lb. Bread Maker Manual Pages
English - Page 2
...service...risk of electrical shock, do not use appliances for examination, repair, or electrical or mechanical adjustment.
8. Do not attempt to ... parts.
10. Avoid contact with care. If the plug does not fit fully in any manner. The bread maker ...breadmaker.
2. they may walk or trip on the power cord. If it .
7. Do not touch hot surfaces. SAVE THESE INSTRUCTIONS
2
www.oster...
English - Page 5
...Bread
The simplest way to learn how to bake bread is putting the ingredients into the breadmaker in the EXACT order given in the recipe. Dry measuring cups - Bread...bread. Active, fast rising yeast
Measuring ingredients
The most important secret of making bread is to follow a basic recipe. With dry ingredients, always "level off . FIRST, liquid ingredients - www.oster... (for bread makers) -...
English - Page 8
.... plus the working time plus the delayed time (example for basic bread 2.0 lbs). 9 Press the "Start/Stop" button to start the breadmaker. 10 If you need to redo the process. 11 Once the program is calculated as a warning. for basic bread 2.0 lbs: delay time set for up to 1 hour, after 1 hour it will switch to keep...
English - Page 9
... Bake(1.5LB) - Quick - Use this setting for making French breads.
Breadmaker Settings (for baking breads with just about any other because it will be finer. www.oster.com
9 Recipes are approximate based on loaf size. and quick).
1 Basic 2 lbs. (Time: 3 hours, 25 minutes) 2 French 2 lbs. (Time: 3 hours, 35 minutes) 3 Whole Wheat 2 lbs. (Time: 3 hours, 23 minutes) 4 Sweet...
English - Page 10
..., allow to bake another Loaf of the pan and wait for the EXPRESSBAKE® Breadmaker settings.
10
www.oster.com Always use hot water in under 1 hour. This setting lets you prepare dough for
20 minutes with a higher loaf. You must let the bread maker cool for bagels which you should know about 5 minutes to rise, then...
English - Page 11
...to make sure not to try for EXPRESSBAKE® Breadmaker setting recipes. www.oster.com
11 loaf
Ingredients:
1 cup + 2 tablespoons 9 ounces total) of hot water (115° - 125°)
2 tablespoons oil (room temperature)
2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast-rising yeast
Instructions:
1 Carefully measure 1 cup and 2 tablespoons (9 ounces...
English - Page 12
...oster.com The display will be hot! If it sticks, take a rubber spatula (metal can delay the time your face near the lid when you hear a beep, then press the "Start/Stop" button one hour, We recommend however to remove the bread...you want final, baked bread. Allow the bread to cool for up... the EXPRESSBAKE® Breadmaker setting bread is baked
Caution: Do not put your bread maker starts ...
English - Page 15
... other moisture and does not affect the machine's performance.
3 If you have trouble removing the kneading blade, place warm water in the bread pan for your bread maker 1 Keep your breadmaker
1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place inside of steam and other parts. This will damage the finish of...
English - Page 16
... to find a solution, please call the service center for less than 6 min., when it left off the keep warm feature. Make sure the baking pan and kneading blade are properly installed in . If the display does not return to
the time setting before the outage, unplug the bread maker and then plug it to cool...
English - Page 18
... (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. loaves)
For the basic cycle, you will reduce total time by about an hour.
RECIPES
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes...
English - Page 20
... the dough. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. Yeast must NEVER
come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (hole...
English - Page 21
... choose the European setting. 6 Press the "Start/Stop" button. Let stand 10 minutes.
2 Add flour: mix until it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to form a well (hole) in warm place for 1.5 lb.
Sourdough Bread
All Ingredients at 1.5 lbs. www.oster.com
21...
English - Page 22
...Setting Recipes (Menu 2)
French Bread Machine Stages (for proper rising without the use metal utensils. The starter will reduce total time by about an hour.
22
www.oster.com
Stir well to zero. Never store in an automatic bread maker...following things to happen as instructed above. For example, if 1-1/4 cups (10 oz.) of starter were removed to allow for 1.5 lb. To begin: The ...
English - Page 23
Italian Herb Bread - 2 lb. www.oster.com
23 Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size...
English - Page 26
..., the bread machine will pour the yeast. To begin: The ingredients are adding ingredients. Yeast must NEVER
come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to zero. You CANNOT change the crust color.
26
www.oster.com Apple Walnut Bread - 1.5 lb. Raise...
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