Oster 2 lb. Bread Maker Support and Manuals
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Popular Oster 2 lb. Bread Maker Manual Pages
Instruction Manual - Page 2
...bread maker to read these instructions and keep it can be followed including the following:
1. Do not place anything to the Safety Instructions provided. Do not use oven mitts when handling hot materials, and allow metal parts to the nearest authorized service... repair,...review the product service and warranty statements. oster.com or call us at 1-800-334-0759.
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Instruction Manual - Page 4
.... www.oster.com
7 The following measuring equipment:
- Dry milk - Order of adding ingredients The SECOND most important secret of the bread machine and plug the power cord into the cup. Level off the measuring cup with a liquid when you made in the recipe. It is especially important to buy bread flour,
preferably for bread makers) - Measure...
Instruction Manual - Page 5
... keep warm mode. When the machine beeps, indicating the program is no baking mode operation.
To begin: The ingredients are ready to the corresponding crust color selected (select programs have fixed settings). 8 If delay time is needed, press the up or down to bake bread or other recipes you try later, you will...
Instruction Manual - Page 6
... all labels carefully.
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Dough -
This model has 13 settings total - 10 bread settings (BASIC, FRENCH, WHOLE WHEAT, SWEET, GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE) and 3 fast bake settings (QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.). 1 Basic 2 lbs. (Time: 3 hours, 25 minutes) 2 French 2 lbs. (Time: 3 hours, 35 minutes) 3 Whole Wheat 2 lbs. (Time: 3 hours, 48...
Instruction Manual - Page 7
...; and 125° F) for the kind of hot water. Traditional White Bread 1-1/2 lb. Measure (again, leveling off ) 5 teaspoons of a fast-rising ...Bread Machine flour 5 teaspoons fast-rising yeast
Instructions:
1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of bread you are between now and when you try out a few recipes. Before using the EXPRESS BAKE Breadmaker setting...
Instruction Manual - Page 9
... unplug and re-plug the machine and hold down the "Start/Stop" button for 10-15 minutes and this section to find a solution, please call the service center for repair. Troubleshooting Breadmaker Problems What do I do if I do the following: 1 Hold down the "Start/Stop" button a second time for your bread maker 1 Keep your breadmaker is...
Instruction Manual - Page 10
... the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to cool.
RECIPES
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for the recipe, • using old yeast, • or not using less flour (a teaspoon at a time...
Instruction Manual - Page 11
... Bread - 2 lb. Oatmeal Bread - 2 lb. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients.
When the bread machine ...setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button.
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Raisin Bread (no Delay Timer) - 2 lb...
Instruction Manual - Page 12
...pan into the bread maker and close the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the... rapid crust. 8 Press the "Start/Stop" button.
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Whole Wheat Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. Measure the yeast and carefully pour it into the well.
4 ...
Instruction Manual - Page 13
... the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (hole) in the flour where you will pour the yeast. Honey Wheat Bread - 1.5 lb. loaf
Wheat
1 and 3/8 cups water 1 and 1/2 tablespoons vegetable oil 2 tablespoons molasses 1 and...
Instruction Manual - Page 14
... come into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Sweet setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Start/Stop" button. Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At...
Instruction Manual - Page 15
...bread pan. 3 Use your finger to choose the Express Bake setting a. www.oster.com
29 Express Bake (1.5 LB) for 1.5 pound loaves 6 Press the "Start/Stop" button.
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Cheese & Rye Bread
1 pound... Bake setting a. Measure the yeast and carefully pour it is finished. EXPRESS BAKE Setting Setting Recipes (Menus 6 and 7)
EXPRESS BAKE Bread Machine Stages
For...
Instruction Manual - Page 16
... the second time (20 minutes) At 1:00, the dough begins to rise (60 minutes) At 0:00, the dough is finished. Gluten Free Setting Recipe (Menu 8)
Gluten Free bread machine stages
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero. Traditional Gluten Free...
Instruction Manual - Page 18
... (8 oz) prepared pizza sauce 1/2 lb. Roll to 1/8-inch thickness. Drain in ... the time on the Dough setting. sprinkle onto butter. The display...sugar glaze if desired. www.oster.com
35 let rise in ...bread pan, grasp the handle firmly and lift the pan out. 7 Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch
round pizza pan (2 pound recipe...
Instruction Manual - Page 19
... The display will read "0:00." 8 Using hot pads, remove bread pan. cover. Makes about 3 cups. Makes about 3 cups.
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Glazes
After rolls rise, just before baking, gently apply desired... with 1 Tbsp. Jam Setting Recipes (Menu 11) (Jams and Marmalades)
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as directed in bread pan. 5 Press and ...
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