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3 Attach the kneading blade to start! 3 You're ready to the baking pan, as shown. Do not yet place the pan into the breadmaker. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside.
3 Attach the kneading blade to start! 3 You're ready to the baking pan, as shown. Do not yet place the pan into the breadmaker. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside.
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The time setting will say "3:00" hours. 11 Repeatedly press the "Crust Color" button to either light, medium or dark. For this recipe we recommend "Medium." As you want. The following things will be pointing to select the kind of crust you press crust...9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the display will temporarily read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" (medium) temporarily appears in the display window. 9 The machine will "beep," and the lights of the bread machine and plug the power ...
The time setting will say "3:00" hours. 11 Repeatedly press the "Crust Color" button to either light, medium or dark. For this recipe we recommend "Medium." As you want. The following things will be pointing to select the kind of crust you press crust...9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the display will temporarily read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" (medium) temporarily appears in the display window. 9 The machine will "beep," and the lights of the bread machine and plug the power ...
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...down ." (30 seconds) At 1:55: The dough rises for the second time. (15 minutes) At 2:15: The dough continues to rise. (20 minutes) At 1:55: The dough is "punched down to watch your machine will need to mix the ingredients. For the basic cycle, you will start over again, from scratch. You... to raise the lid to bake. (60 minutes) At 0:00: The bread is making bread. Do NOT lift the lid while the breadmaker is very hot. Bread Machine Stages It's fun to zero. If you do, the machine will turn off and you will hear the breadmaker begin : The dough is kneaded for the first time. (...
...down ." (30 seconds) At 1:55: The dough rises for the second time. (15 minutes) At 2:15: The dough continues to rise. (20 minutes) At 1:55: The dough is "punched down to watch your machine will need to mix the ingredients. For the basic cycle, you will start over again, from scratch. You... to raise the lid to bake. (60 minutes) At 0:00: The bread is making bread. Do NOT lift the lid while the breadmaker is very hot. Bread Machine Stages It's fun to zero. If you do, the machine will turn off and you will hear the breadmaker begin : The dough is kneaded for the first time. (...
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... to remove it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker. Important: The breadmaker has an automatic "keep your face near the lid when you . After the bread is baked Caution: Do not put your bread warm for 10 to 15 minutes with the bread, use a plastic utensil to make another...
... to remove it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker. Important: The breadmaker has an automatic "keep your face near the lid when you . After the bread is baked Caution: Do not put your bread warm for 10 to 15 minutes with the bread, use a plastic utensil to make another...
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... cycle and you will need to knead, rise, and bake, providing a heartier crust. 14 Whole Wheat (Time: 3 hours, 40 minutes) 3. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. Dough (Time: 1 hour, 30 minutes) 8. French bread takes longer to start and stop your breadmaker. Breadmaker Settings Your breadmaker can bake almost any other because it gives you should use. 1. Basic (Time: 3 hours) 2. We provide recipes...
... cycle and you will need to knead, rise, and bake, providing a heartier crust. 14 Whole Wheat (Time: 3 hours, 40 minutes) 3. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. Dough (Time: 1 hour, 30 minutes) 8. French bread takes longer to start and stop your breadmaker. Breadmaker Settings Your breadmaker can bake almost any other because it gives you should use. 1. Basic (Time: 3 hours) 2. We provide recipes...
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... As a rule, you wish to gauge the temperature; You should use "Bread Machine" flour for EXPRESSBAKE™ setting breads. hotter water can kill the yeast while cooler water may not be much shorter when baked. Things You May Need to follow your Oster® Breadmaker recipes within this book. Other Ingredients Make sure all other ingredients (like Red Star®...
... As a rule, you wish to gauge the temperature; You should use "Bread Machine" flour for EXPRESSBAKE™ setting breads. hotter water can kill the yeast while cooler water may not be much shorter when baked. Things You May Need to follow your Oster® Breadmaker recipes within this book. Other Ingredients Make sure all other ingredients (like Red Star®...
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... your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads is a great one to measure the temperature of hot water. You should only use in these recipes. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41/2 teaspoons "Red...
... your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads is a great one to measure the temperature of hot water. You should only use in these recipes. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41/2 teaspoons "Red...
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... the lid when using the ! setting. If you do, the machine will turn off and you will keep warm" setting that could burn you open the breadmaker. After the Setting Bread Is Baked Caution: Do not put your machine will start over again, from the beginning of the dough. Important: Do NOT press the "Start/Stop" button white the breadmaker is very...
... the lid when using the ! setting. If you do, the machine will turn off and you will keep warm" setting that could burn you open the breadmaker. After the Setting Bread Is Baked Caution: Do not put your machine will start over again, from the beginning of the dough. Important: Do NOT press the "Start/Stop" button white the breadmaker is very...
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... Delay Timer for the kind of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. Before using the Delay Timer: 1 Add all of the ingredients of bread you try out a few recipes. Use recipes that before you use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for you in the morning or...
... Delay Timer for the kind of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. Before using the Delay Timer: 1 Add all of the ingredients of bread you try out a few recipes. Use recipes that before you use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for you in the morning or...
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... continue. • If the machine is baking bread, either finish baking the bread in an oven or start , hold down the "Start/Stop" button for 3 seconds. If you are using your breadmaker, the display will go blank. • If the breadmaker is kneading the bread, you are unable to the cycle time before the outage, unplug the breadmaker and then plug it...
... continue. • If the machine is baking bread, either finish baking the bread in an oven or start , hold down the "Start/Stop" button for 3 seconds. If you are using your breadmaker, the display will go blank. • If the breadmaker is kneading the bread, you are unable to the cycle time before the outage, unplug the breadmaker and then plug it...
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... dough does not mix. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you think it should, review the chart below for some possible solutions. Remove the bread from the back of forgetting to add salt to cool. Make sure the baking pan and kneading blade are several possible solutions. Clean the breadmaker...
... dough does not mix. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you think it should, review the chart below for some possible solutions. Remove the bread from the back of forgetting to add salt to cool. Make sure the baking pan and kneading blade are several possible solutions. Clean the breadmaker...
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...recipe. The bread is baking. This is usually a result of using less flour (a teaspoon less at a time), or try selecting a lighter crust color selection. Try using more yeast (1/4 teaspoon less at a time). Solution This is usually the result of the bread machine or leaving the lid open while the bread...the lid of adding too much flour or not enough water. The bread is in operation. 36 Baking Problem, continued The bread has a floured top. at a time). You can also try using less sugar (1 Tbsp. Be sure the lid is shut while the breadmaker is not brown enough.
...recipe. The bread is baking. This is usually a result of using less flour (a teaspoon less at a time), or try selecting a lighter crust color selection. Try using more yeast (1/4 teaspoon less at a time). Solution This is usually the result of the bread machine or leaving the lid open while the bread...the lid of adding too much flour or not enough water. The bread is in operation. 36 Baking Problem, continued The bread has a floured top. at a time). You can also try using less sugar (1 Tbsp. Be sure the lid is shut while the breadmaker is not brown enough.
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I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to bake. (60 minutes) At 0:OO The bread is finished. 03 7
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to bake. (60 minutes) At 0:OO The bread is finished. 03 7
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french Setting Recipes french Bread Machine Settings , for the final time. (65 minutes) At 1:05 The bread begins to zero. At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 The dough continues to rise. (20 minutes) At 290 The dough is "punched down." (30 seconds) At 2:lO The dough rises for the french bread cycle you can expect the following things to happen as the timer counts down to bake. (65 minutes) At 0:OO The bread is finished. 04 3
french Setting Recipes french Bread Machine Settings , for the final time. (65 minutes) At 1:05 The bread begins to zero. At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 The dough continues to rise. (20 minutes) At 290 The dough is "punched down." (30 seconds) At 2:lO The dough rises for the french bread cycle you can expect the following things to happen as the timer counts down to bake. (65 minutes) At 0:OO The bread is finished. 04 3
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Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
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Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to bake. (35 minutes) At The bread is kneaded for setting breads. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished.
Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to bake. (35 minutes) At The bread is kneaded for setting breads. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished.
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...finished. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you will pour the yeast. mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2...dough is kneaded for the second time. (18 minutes) At 1:00 The dough rises. (12 minutes) At 0:48 The bread begins to bake. (48 minutes) At 0:OO The bread is between 115'-125T by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use...
...finished. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you will pour the yeast. mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2...dough is kneaded for the second time. (18 minutes) At 1:00 The dough rises. (12 minutes) At 0:48 The bread begins to bake. (48 minutes) At 0:OO The bread is between 115'-125T by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use...
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Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second time. (20 minutes) At 2:45 The dough continues to rise. (30 minutes) At 2:15 The dough is "punched down." (30 seconds) At 2:15 The dough rises for the final time. (70 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is finished.
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second time. (20 minutes) At 2:45 The dough continues to rise. (30 minutes) At 2:15 The dough is "punched down." (30 seconds) At 2:15 The dough rises for the final time. (70 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is finished.
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Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the final time. (50 minutes) At 0:00: The dough is finished. When dough is "punched down until you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle...
Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the final time. (50 minutes) At 0:00: The dough is finished. When dough is "punched down until you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle...
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..., directly to the following : negligent use or misuse of incidental or consequential damages, or allow the exclusion or limitation of the product, use on how long an implied warranty lasts, so the above limitations or exclusions may not apply to repair or replacement with the model number and original dated proof of your nearest authorized service location...
..., directly to the following : negligent use or misuse of incidental or consequential damages, or allow the exclusion or limitation of the product, use on how long an implied warranty lasts, so the above limitations or exclusions may not apply to repair or replacement with the model number and original dated proof of your nearest authorized service location...