French
Page 16
... probably used more than any other because it gives you will need to start and stop your breadmaker. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. 5 Start/Stop button Press this button to start from scratch. EXPRESSBAKE™ (Time: 58 minutes) 6. We provide recipes that contain more than 50% whole wheat flour. 3 French Use...
... probably used more than any other because it gives you will need to start and stop your breadmaker. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. 5 Start/Stop button Press this button to start from scratch. EXPRESSBAKE™ (Time: 58 minutes) 6. We provide recipes that contain more than 50% whole wheat flour. 3 French Use...
French
Page 17
4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which you shape by hand, allow to quickly bake larger loaves of bread (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 7 Dough This setting lets you prepare dough for making dough or jams. 15 which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to rise, then bake in a conventional oven. 8 Bake This setting is for rolls, specialty breads, pizza, etc.
4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which you shape by hand, allow to quickly bake larger loaves of bread (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 7 Dough This setting lets you prepare dough for making dough or jams. 15 which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to rise, then bake in a conventional oven. 8 Bake This setting is for rolls, specialty breads, pizza, etc.
French
Page 20
...; settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads. Salt As a rule, you should only use a fast rising yeast like flour, sugar, dry milk, butter, etc.) are at room... range of bread, you with the cover open. - If you wish to follow your Oster® Breadmaker recipes within this book. EXPRESSBAKE™ Setting Tips and Hints Yeast Always use "Bread Machine" flour for the EXPRESSBAKE™ settings. Make sure to bake another loaf of 115°-125° F. Other...
...; settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads. Salt As a rule, you should only use a fast rising yeast like flour, sugar, dry milk, butter, etc.) are at room... range of bread, you with the cover open. - If you wish to follow your Oster® Breadmaker recipes within this book. EXPRESSBAKE™ Setting Tips and Hints Yeast Always use "Bread Machine" flour for the EXPRESSBAKE™ settings. Make sure to bake another loaf of 115°-125° F. Other...
French
Page 21
...cup at eye level to make sure you use hot water (between 115° and 125° F) for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads is a great one to measure the temperature of hot water. You may need a cooking thermometer to ...try for EXPRESSBAKE™ setting recipes. Remember, it . Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil ...
...cup at eye level to make sure you use hot water (between 115° and 125° F) for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads is a great one to measure the temperature of hot water. You may need a cooking thermometer to ...try for EXPRESSBAKE™ setting recipes. Remember, it . Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil ...
French
Page 25
We recommend that can delay the time your breadmaker starts to have produced good results for EXPRESSBAKE™ settings. Use recipes that have fresh bread ready when you come from work. Important: You cannot use the Delay Timer, you are making (French, ...
We recommend that can delay the time your breadmaker starts to have produced good results for EXPRESSBAKE™ settings. Use recipes that have fresh bread ready when you come from work. Important: You cannot use the Delay Timer, you are making (French, ...
French
Page 37
... kneading blade into the baking pan. Baking Problem, continued The bread has a heavy, thick texture. This could also be the result of flour for the EXPRESSBAKE™ cycles). 35
... kneading blade into the baking pan. Baking Problem, continued The bread has a heavy, thick texture. This could also be the result of flour for the EXPRESSBAKE™ cycles). 35