Oster 5838 Support Question

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Question posted by scottcook on October 16th, 2012

Where Can I Purchase A Kneading Blade For Oster Expressbake Breadmaker Pn 102819

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Related Oster 5838 Manual Pages

French - Page 5

Do not yet place the pan into the breadmaker. 3 Attach the kneading blade to the power cord. 4 Set the pan aside. You will find the kneading blade in a small plastic wrap attached to the baking pan, as shown. You're ready to start! 3

French - Page 12

... scratch. Bread Machine Stages It's fun to watch your machine will hear the breadmaker begin : The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At 2:30: The dough is kneaded for the second time. (15 minutes) At 2:15: The dough continues to rise...

French - Page 13

...If you wish to make another loaf of the loaf until the bread comes out. Important: The breadmaker has an automatic "keep your face near the lid when you . Allow the bread to cool for... a cooling rack and gently shake it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker. Remember, it . Hot steam may escape that will be hot! After the bread ...

French - Page 15

...of the bread setting cycle • The crust color setting • The time remaining while your bread is kneading and baking Once you are sleeping. (To learn how to start. Each time you to choose how light ...following settings: • The number of the bread. For example, you can time your breadmaker to use this feature, please see "Chapter 5: Using the Delay Timer" on page 23.) 13

French - Page 16

...than 50% whole wheat flour. 3 French Use this setting for making bread because this button to knead, rise, and bake, providing a heartier crust. 14 French (Time: 3 hours, 50 minutes... breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that clearly show you which setting you will need to start and stop your breadmaker. EXPRESSBAKE...

French - Page 20

... the yeast while cooler water may not be much shorter when baked. Make sure to gauge the temperature; EXPRESSBAKE™ Setting Tips and Hints Yeast Always use a cooking thermometer to follow your Oster® Breadmaker recipes within this book. Salt As a rule, you wish to Buy - Less salt provides you must use a fast...

French - Page 24

Remember, it until the bread comes out. 3 If the kneading blade comes out with the cover open and the pan removed. 22 If you wish to make ... utensil to remove it from the loaf. 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down for 15 minutes before slicing and enjoying it. If it sticks, take a rubber spatula, (metal...

French - Page 25

... in the morning or when you come from work. Caution: Do not use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for EXPRESSBAKE™ settings. Use recipes that before you try out a few recipes. Important: You cannot use the Delay Timer, you use the...

French - Page 28

...is old and should do. 26 If neither reaction happens, the yeast is just right. Although the breadmaker kneads the dough for a long time. If the yeast is better to buy new yeast than to ... -SECOND, dry ingredients -LAST, yeast Check the Doughball This is still true. While hand kneading the mixture, they adjust the consistency of the dough by people who make bread the old fashioned...

French - Page 29

...and dry, and circles nicely in the pan. If the doughball is too wet During the second kneading cycle, check the consistency of water to the recipe, sometimes as 2-4 tablespoons per cup. 27 If...sprinkle in flour, a tablespoon at High Altitudes If you live above 3000 feet, you hear your breadmaker begin to make flour drier To compensate for high altitude baking, We recommend the following: If ...

French - Page 33

... utensils with the lid closed. 3 Do not place heavy objects on the lid. 4 Remove the kneading blade and place inside the bread pan. 31 The color change is clean and dry before storing. 2 Store the breadmaker with the breadmaker. This will damage the finish of the pan and the other moisture and does not...

French - Page 34

... return to the cycle time before the outage, unplug the breadmaker and then plug it back in. 2 If the machine ... out while you are using your breadmaker, the display will go blank. • If the breadmaker is baking bread, either finish baking... If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a...

French - Page 35

... just means that may occur from time to time. Understanding Display Information Your Oster® Breadmaker is designed to give you information on temperature problems that the breadmaker must cool before you how to correct problems that may occur. Place the breadmaker in a warm room and allow it . 33 Press the "Start/Stop" button...

French - Page 36

... machine. The dough does not mix. The bread may have spilled out of Your Bread Machine" on page 30. Make sure the baking pan and kneading blade are several possible solutions. Breadmaker Problem You see "Taking Care of the bread pan and into the machine itself. Try using it to the recipe. 34

French - Page 37

... be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. Try using less yeast (1/4 teaspoon less at a time). Try ...continued The bread has a heavy, thick texture. The bread is usually the result of flour for the EXPRESSBAKE™ cycles). 35 The bread rose too much. The bread has a coarse or holey texture. Do not...

French - Page 42

the bread machine will pour the yeost. When the bread machine beeps during the kneading cycle. Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust ... pan. 3) Use your finger to form a welt (hole) in , a few at a time, until they are kneaded with a Liquid when you will make a beeping signal during the...

French - Page 54

... dough is kneaded for the first time. (2 minutes) At 1:18 The dough is kneaded for the 80... minute EXPRESS%AKETM cycle you are adding ingredients, Measure the yeast and carefully pour it is finished. Potato Onion Bread 8 314 cups hot water (l15°-1250F) 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 213 cup baked. Yeast must NEVER come into the breadmaker...

French - Page 72

...33 heating element 30 hints and tips. fast rising for I8 description 15 recipes 5 2 salt. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 16 yeast, fast rising... 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start/stop 10.14 Timer Set 13 C cleaning baklng pan 3 1 generai 3 0 kneading blade 31 Crust Color ...

French - Page 73

... after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13,24 tlps and hints. restarting...Wheat settlng description I . , . .29 measurlng tips 5. 25 p' power outage. K Keep Warm setting 11.21 kneading blade 3.11.22,31 t L:LL (display message 33 M measurement conversions . . . . . knportant . . . I...

French - Page 76

Oster® is a registered trademark of Sunbeam Corporation or its affiliated companies. Boca Raton, FL 33431 EXPRESSBAKE™ Breadmaker P.N. 102819 ©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Distributed by Sunbeam Products, Inc. 2 lb.