Oster 5838 Support Question
Oster 5838 Support Question
Find answers below for this question about Oster 5838.Need a Oster 5838 manual? We have 1 online manual for this item!
Question posted by tedsa on July 26th, 2012
Starting And Stopping During Knead Cycle.
Is it normal for the breadmaker to stop momentarily and then start again while kneading? It has done that at least four or five times while mixing and kneading dough. The dough ball does not seem too wet or too dry.... it looks perfect in fact. I just don't know what's causing the motor to stop.
Current Answers
Related Oster 5838 Manual Pages
French - Page 12
...: The dough is kneaded for the second time.
(15 minutes) At 2:15: The dough continues to rise. (20 minutes) At 1:55: The dough is finished.
10
Important: You should not raise the lid for the final time. (55 minutes) At 1:00: The bread begins to mix the ingredients.
You will start over again, from scratch. 12 Press the "Start/Stop...
French - Page 15
...you can time your breadmaker to start. 2 Crust... with a Medium crust reads, "1P." Each time you press the "Start/Stop" button the display will show the remaining time until your bread is baked. When the display reads... to make the crust of the bread setting cycle • The crust color setting • The time remaining while your bread is kneading and
baking Once you press the Crust Color ...
French - Page 16
....
2 Whole Wheat
The whole wheat setting offers a longer rise time for making bread because this will cancel the entire cycle and you will need to start and stop your breadmaker. EXPRESSBAKE™ (Time: 58 minutes) 6. French bread takes longer to start from scratch.
5 Start/Stop button
Press this button to knead, rise, and bake, providing a heartier crust.
14 Important: Do...
French - Page 23
... Do NOT press the "Start/Stop" button white the breadmaker is very hot, right from scratch. Important: The breadmaker has an automatic i i "keep your bread warm
for up to start making bread. If you do...
of the cycle. Press the "Start/Stop" button and your face near the lid when
! Hot steam may escape
that will start over again, from the
beginning of the dough. setting.
French - Page 26
... at a time.
024
advance the time quickly. The display will do this until you make sure to press the "Start/Stop" button....8:00 AM and you will 'show the original setting
and cycle time. When the Delay Timer is canceled and you may also...dough from rising too much. important: When using the Delay Timer during times of sugar you use the "Timer Down" button
to
advance the time...
French - Page 29
... hear your breadmaker begin to make flour drier To compensate for high altitude baking, We recommend the following: If the dough is too wet During the second kneading cycle, check the consistency of water to adjust other recipes like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles...
French - Page 34
... Relations Department at least 3 seconds.
If
the display does not return to the time setting before the outage, unplug the breadmaker and then plug it back in an oven or start , hold down the "Start/Stop" button until the display returns to the cycle time before the power outage.
32 If you have a power outage
If the...
French - Page 35
...Start/Stop" button to correct problems that may occur. Press the "Start/Stop" button. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Open the top of the breadmaker, remove the bread pan and let the breadmaker...This means that may occur from time to time. Understanding Display Information
Your Oster® Breadmaker is designed to give you information...
French - Page 40
.... medium or dark Crust. 7) Press the "Start/Stop" button.
03 8 Country White Bread (no Delay Timer)
1 cup warm milk (llO"-115°F) 1 and 112 tablespoons butter or margarine 1 large egg 1 and l/2 teaspoons salt 4 cups bread flour 1 and 112 tablespoons sugar 2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan...
French - Page 41
... liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose tight, medium or dark crust. 7) Press the '"Start/Stop" button. medium or dark crust. 7) Press the "Start/Stop" button. Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to...
French - Page 42
... the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust Cotor" button to the bread pan.
04 0
medium or dark crust. 7) Press the "Start/Stop" button. Measure the yeast and carefully pour it into the welt. 45 Snap the baking pan into contact with the dough. the...
French - Page 43
...dry ingredients (except yeast) to the bread pan. Press the 'Start/Stop" button. medium or dark crust. Use your finger to form a well (hole) In the flour where you are adding ingredients. Let stand 10 minutes.
2) Add flour: mix...liquid when you will pour the yeast.
Yeast must NEVER come into the breadmaker and close the
5) Press 'Select" button to choose the Basic setting. ...
French - Page 46
...4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast
French
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use...the breadmaker and ctose the lid. 5) Press "Select" button to choose the french setting. 6) Press the "Crust Color" button to choose tight. medium or dark crust. 7) Press the "Start/Stop" ...
French - Page 48
...breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the Crust Color" button to choose light, medium or dark crust.
7) Press the 'Start/Stop... teaspoons almond extract 1 teaspoon salt 3 and 314 cups bread flour 112 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3/4 cup raisins 1 and l/2 teaspoons of cottage cheese
1 egg 2 tablespoons butter or...
French - Page 49
... dry ingredients (except yeast) to the bread pan.
3) Use your finger to choose light. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into contact with a liquid when you will pour the
yeast. medium or dark crust. 7) Press the "Start/Stop" button. Yeast must NEVER come into the breadmaker...
French - Page 50
... Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. Yeast must NEVER come into the breadmaker and close the lid....
5) Press 'Select" button to choose the Sweet setting.
6) Press the "Crust Color" button to form a well (hole) in the flour where you are adding ingredients. medium or dark crust.
7) Press the 'Start/Stop...
French - Page 54
... come into the breadmaker and close the ...pan.
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (80 Minutes) setting. 6) Press the "Start/Stop" button.
05 2 mashed potatoes...:
At 1:20 The dough is kneaded for the first time. (2 minutes)
At 1:18 The dough is kneaded for the 80 minute EXPRESS%AKETM cycle you are adding ingredients...
French - Page 61
... will read, "0:00."
4 Press "Start/Stop," holding it down the
time on the Dough/Pasta setting. Dough Setting Recipes Dough Machine Stages
For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the final time. (50 minutes) At 0:00: The dough is ready, the unit will...
French - Page 72
...tltl 33
L:LL 3 3
Dough/Pasta setting
description 15
recipes 59... 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start/stop 10.14 Timer Set 13
C
cleaning baklng pan 3 1 generai 3 0 kneading blade 31
Crust ...hints and tips. breadmaking 2 5
I
ingredients 5
dry 5.2
6
flour 18.26
fresh, using 1 6 yeast. using In 18...
French - Page 73
K
Keep Warm setting 11.21 kneading blade 3.11.22,31
t
L:LL (display message 33
M
measurement conversions . . . . . breadmaking 25 troubleshooting
baking probbms 34 breodmaker prcibtems 34 power toss . . . .I 32
R
restrntlng after a . . . . . 32
Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng
descrlptlon t4 recipes 45
T
Timer Set buttons 13,24 tlps and ...
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