Oster CKSTBRTW20 Support Question
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Question posted by Jdreamer on December 26th, 2012
Loud Noise While Kneading
Why does my bread maker makings loud banging noises while it kneads?
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Related Oster CKSTBRTW20 Manual Pages
English - Page 2
...electric circuit is used with other ). The bread maker should be operated on the power cord. ...bread maker to reduce the risk of extension cords: A short power supply cord has been provided to cool thoroughly before using electrical appliances, basic safety precautions should always be pulled by children or tripped over a longer cord. IMPORTANT SAFEGUARDS
When using the breadmaker...
English - Page 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER
a i
h g f
b c d e
j
a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup
f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool
www.oster.com
3
English - Page 5
... (especially fresh flour and yeast). By scooping, you begin make sure ALL ingredients are at eye level to scoop the ingredients (for bread makers) - FIRST, liquid ingredients - Sugar - Order of adding ingredients
The SECOND most important secret of making bread is putting the ingredients into the breadmaker in the EXACT order given in the recipe. Measuring...
English - Page 6
...the bread pan. 8 Before adding the yeast, use your machine will start making bread. Add the sugar into the bread pan. 6 Measure 2 tablespoons of the bread machine and plug the power cord into the bread pan...." the flour into contact with the knife or spatula.
The following things will hear the breadmaker begin to overflowing, then tap the side of the dough. It is to fill the...
English - Page 7
... counts down onto a cooling rack and gently shake it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker, hot steam may escape that you DO NOT press the "Start/Stop" button while the breadmaker is making bread.
Important: If you will keep warm" setting that you should not...
English - Page 8
... desired (Light, Medium, Dark or Rapid). Take out the kneading blade from the bread pan. Overview of Breadmaker Functions
Bread function:
Please refer to the relative recipe and follow the below process
1 Insert the kneading blade into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will indicate the loaf size with oven...
English - Page 9
...into smaller sizes and distribute them evenly in the bread pan. Breadmaker Settings (for baking European style breads like sourdough to focaccia to knead, rise, and bake, providing a heartier crust. ... small pieces of bread in under one hour.
Whole Wheat - Use this setting for making French breads. Quick -
This model has 12 settings total - 9 bread settings (basic, ...
English - Page 10
... it . Make sure to be a crack in a conventional oven. This is done at room temperature. They also tend to follow your Oster® Breadmaker recipe suggestions for the EXPRESSBAKE® Breadmaker settings.
Salt
As a rule, you prepare dough for EXPRESSBAKE® Breadmaker setting breads. There are at higher temperatures.
You must let the bread maker cool for...
English - Page 12
... machine while it . We recommend that will do this until the bread comes out. 3 If the kneading blade comes out with ingredients that could burn you want bread ready for EXPRESSBAKE® Breadmaker settings. The delay timer is canceled and you wish to make a mistake or wish to have produced good results for you come...
English - Page 13
... consider bread making to reduce the liquid in 2 teaspoons of the doughball. Level off all dry ingredients and make bread the old fashioned way. SECOND, dry ingredients - While hand kneading the ...rise. FIRST, liquid ingredients - Although the breadmaker kneads the dough for a long time. If the doughball is too wet
During the second kneading cycle, check the consistency of sugar. ...
English - Page 15
... in liquids. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Caring for your bread maker 1 Keep your breadmaker
1 Make sure the machine is clean and dry before storing. 2 Store the breadmaker with a damp cloth and dry completely...
English - Page 16
...breadmaker is no problem. This happens when the internal temperature of the manual.
Troubleshooting Breadmaker Problems
What do I do if my display shows "HHH" and continuously beeps?
Make sure the baking pan and kneading...the display does not return to
the time setting before the outage, unplug the bread maker and then plug it still does not operate, call our Consumer Relations Department ...
English - Page 17
... in the center? Try using hot water (except for the EXPRESSBAKE® Breadmaker cycles). What do I do if the bread has a heavy, thick texture? This could also be the result of:
• forgetting to add salt to put the kneading blade into the baking pan.
You can also try using less flour (a teaspoon...
English - Page 18
...the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (53 minutes) At 0:00, the bread is finished. Yeast must NEVER
come into the breadmaker and...3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for 1.5 lb. RECIPES
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for the second time (20 minutes) At 2:48, the ...
English - Page 20
...4 Snap the baking pan into contact with the dough. Light Rye Bread - 1.5 lb. Yeast must NEVER
come into the breadmaker and close the lid. 5 Press the "Menu Select" button to...ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) In the flour where you will make a beeping signal during the kneading cycle.
English - Page 21
...in the flour where you are kneaded for the first time (5 minutes) At 3:25, the dough rests for 10 minutes At 3:15, the dough is kneaded for the second time (20 ...breadmaker and close the lid. 5 Press the "Menu Select" button to form a well (hole) in a warm place for 1.5 lb. www.oster.com
21 To begin: The ingredients are adding ingredients. European Setting Recipes (Menu 8)
European Bread...
English - Page 22
...bread made in an automatic bread maker requires the addition of yeast. Let stand at the end of one week remove 1 cup starter and discard: then replenish with 1-1/4 cups warm water and 1-1/4 cups flour. The
starter's strength and the rising times in the breadmaker are kneaded... things to happen as instructed above. Stir well to make starter in a glass container.
To Replenish Starter
After ...
English - Page 23
Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the bread maker and close the lid. 5 Press the "Menu Select" button to choose the French setting.... the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and ...
English - Page 24
... ingredients.
loaves)
For the Sweet bread cycle you will make a beeping signal during the kneading cycle. Measure the yeast and carefully...kneaded for 1.5 lb. Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down to zero. Yeast must NEVER
come into the breadmaker...
English - Page 26
.... EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6)
EXPRESSBAKE® Bread Machine Stages
For the EXPRESSBAKE® Breadmaker cycle you are adding ingredients. Raise the lid and sprinkle the raisins in the flour where you will make a beeping signal during the kneading cycle. Apple Walnut Bread - 1.5 lb. Measure the yeast and carefully pour it into the...
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