French
Page 9
.... loaf 1 + 1/3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry yeast 1 Carefully measure 1 and 1/3 cups water. DO NOT use water that is room temperature. ... idea to view the measuring cup at room temperature. Add this to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 teaspoons of butter or margarine that is at eye level to the...
.... loaf 1 + 1/3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry yeast 1 Carefully measure 1 and 1/3 cups water. DO NOT use water that is room temperature. ... idea to view the measuring cup at room temperature. Add this to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 teaspoons of butter or margarine that is at eye level to the...
French
Page 10
This takes care of all of the rest of bread flour. Add the salt to the bread pan. 8 Before adding the yeast, use your finger to level off the teaspoons of dry milk like all of yeast and carefully pour it into the ..." the flour into contact with the knife or spatula. Make sure not to remove air pockets. Pour the flour into the bread pan. 6 Measure 4 teaspoons of salt. Add the sugar into the bread pan. 5 Measure 2 tablespoons of the dough. Yeast must NEVER come the dry ingredients. 4 Measure 4 cups of the dry ingredients. Add the...
This takes care of all of the rest of bread flour. Add the salt to the bread pan. 8 Before adding the yeast, use your finger to level off the teaspoons of dry milk like all of yeast and carefully pour it into the ..." the flour into contact with the knife or spatula. Make sure not to remove air pockets. Pour the flour into the bread pan. 6 Measure 4 teaspoons of salt. Add the sugar into the bread pan. 5 Measure 2 tablespoons of the dough. Yeast must NEVER come the dry ingredients. 4 Measure 4 cups of the dry ingredients. Add the...
French
Page 33
... over time. Storing your breadmaker clean at all times. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the bread pan for your breadmaker 1 Keep your breadmaker 1 Make sure the machine is a ...with the lid closed. 3 Do not place heavy objects on the lid. 4 Remove the kneading blade and place inside the bread pan. 31 This will damage the non-stick pan and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm ...
... over time. Storing your breadmaker clean at all times. Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the bread pan for your breadmaker 1 Keep your breadmaker 1 Make sure the machine is a ...with the lid closed. 3 Do not place heavy objects on the lid. 4 Remove the kneading blade and place inside the bread pan. 31 This will damage the non-stick pan and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm ...
French
Page 35
This just means the baking cycle is over and the breadmaker is no problem. Open the top of the breadmaker, remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf. E:EE (machine beeps) This means that may occur. Place ...33 Place the breadmaker in the breadmaker. 0:00 (":" flashes) There is keeping your bread warm. Press the "Start/Stop" button to remove the display. Press the "Start/Stop" button. Understanding Display Information Your Oster® Breadmaker is designed to give you information on temperature problems that the room ...
This just means the baking cycle is over and the breadmaker is no problem. Open the top of the breadmaker, remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf. E:EE (machine beeps) This means that may occur. Place ...33 Place the breadmaker in the breadmaker. 0:00 (":" flashes) There is keeping your bread warm. Press the "Start/Stop" button to remove the display. Press the "Start/Stop" button. Understanding Display Information Your Oster® Breadmaker is designed to give you information on temperature problems that the room ...
French
Page 36
... and allow it to cool off. The dough does not mix. Make sure the baking pan and kneading blade are several possible solutions. The bread may have spilled out of the bread pan and into the machine itself. Clean the breadmaker before using more flour (a teaspoon at a time), or less yeast... and allow it to cool. There are properly installed in the bread pan too long after baking. Remove the bread from the back of Your Bread Machine" on page 30. This could also be the result of the bread is damp. Solution Ingredients have been left in the machine. Breadmaker...
... and allow it to cool off. The dough does not mix. Make sure the baking pan and kneading blade are several possible solutions. The bread may have spilled out of the bread pan and into the machine itself. Clean the breadmaker before using more flour (a teaspoon at a time), or less yeast... and allow it to cool. There are properly installed in the bread pan too long after baking. Remove the bread from the back of Your Bread Machine" on page 30. This could also be the result of the bread is damp. Solution Ingredients have been left in the machine. Breadmaker...
French
Page 40
... 1 and 112 tablespoons sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the ... 2 tablespoons dry milk 2 tablespoons sugar 2 and l/4 teaspoons active dry yeast I) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must ...
... 1 and 112 tablespoons sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the ... 2 tablespoons dry milk 2 tablespoons sugar 2 and l/4 teaspoons active dry yeast I) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must ...
French
Page 41
...2 tablespoons dry milk 1 and 314 teaspoons active dry yeast %asic 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. Yeast must NEVER come into the breadmaker and close the lid. 5)...oats 1 and 314 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose tight, medium or...
...2 tablespoons dry milk 1 and 314 teaspoons active dry yeast %asic 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. Yeast must NEVER come into the breadmaker and close the lid. 5)...oats 1 and 314 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose tight, medium or...
French
Page 42
... Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to choose tight. Raisin Bread (no Delay Timer) 1.5 pound loaf 2 pound loaf %asic 7/S cups water 1 and 112 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and l/2 ... and 114 teaspoons active dry yeast 1 cup raisins (see note below) 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in , a few at a time, until they are ...
... Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to choose tight. Raisin Bread (no Delay Timer) 1.5 pound loaf 2 pound loaf %asic 7/S cups water 1 and 112 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and l/2 ... and 114 teaspoons active dry yeast 1 cup raisins (see note below) 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in , a few at a time, until they are ...
French
Page 43
... temperature 1 and cups sourdough starter (see 'Sourdough Starter," below) cup warm water 1 and teaspoons salt 4 cups bread flour 3 tablespoons sugar and teaspoons active dry yeast 1) Measure and add liquid ingredients (including sourdough starter) to the bread pan. Sourdough Starter 2 and teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour 1) In a 2 or...
... temperature 1 and cups sourdough starter (see 'Sourdough Starter," below) cup warm water 1 and teaspoons salt 4 cups bread flour 3 tablespoons sugar and teaspoons active dry yeast 1) Measure and add liquid ingredients (including sourdough starter) to the bread pan. Sourdough Starter 2 and teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour 1) In a 2 or...
French
Page 46
... l/2 tablespoons vegetable or olive oil I and l/2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast French 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a wel (hole) in the flour... dried basil 112 teaspoon garlic powder 2 teaspoons active dry yeost 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast...
... l/2 tablespoons vegetable or olive oil I and l/2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast French 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a wel (hole) in the flour... dried basil 112 teaspoon garlic powder 2 teaspoons active dry yeost 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast...
French
Page 48
...chives 2 and 112 tablespoons sugar 2 and l/4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast...a liquid when you are adding ingredients. Springtime favorite Bread (no Delay Timer) 3/S cups water 1 cup of shredded orange peel Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole...
...chives 2 and 112 tablespoons sugar 2 and l/4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast...a liquid when you are adding ingredients. Springtime favorite Bread (no Delay Timer) 3/S cups water 1 cup of shredded orange peel Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole...
French
Page 49
...where you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into contact with a liquid when you will pour the yeast. Special Winter Bread (no Delay Timer) 718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses l/4 cup... corn meat 2 and 314 cups bread flour 213 cup whole wheat flour 2 and II4 teaspoons active dry yeast Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. medium or ...
...where you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into contact with a liquid when you will pour the yeast. Special Winter Bread (no Delay Timer) 718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses l/4 cup... corn meat 2 and 314 cups bread flour 213 cup whole wheat flour 2 and II4 teaspoons active dry yeast Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. medium or ...
French
Page 50
...112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. Measure the yeast and carefully pour it into the wett. 4) Snap the baking... pan into contact with a liquid when you will pour the yeast. medium or dark crust. 7) Press the 'Start/Stop...
...112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose light. Measure the yeast and carefully pour it into the wett. 4) Snap the baking... pan into contact with a liquid when you will pour the yeast. medium or dark crust. 7) Press the 'Start/Stop...
French
Page 52
... close the lid. 5) Press "Select" button to form a wett (hole) in the flour where you are adding ingredients. i i 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESS6AKETM setting (58 Minutes). 6) Press the "Start/Stop' button. White...
... close the lid. 5) Press "Select" button to form a wett (hole) in the flour where you are adding ingredients. i i 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESS6AKETM setting (58 Minutes). 6) Press the "Start/Stop' button. White...
French
Page 53
...pour it is between H5°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you will pour the yeast. Important...make sure it is between 115°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (58 Minutes) setting. 6) Press the "Start/Stop" button. Yeast...
...pour it is between H5°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you will pour the yeast. Important...make sure it is between 115°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (58 Minutes) setting. 6) Press the "Start/Stop" button. Yeast...
French
Page 54
... between 115'-125T by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (80 Minutes) setting. 6) Press the "Start/Stop" button. 05 2 Yeast must NEVER come into the breadmaker and close ...
... between 115'-125T by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (80 Minutes) setting. 6) Press the "Start/Stop" button. 05 2 Yeast must NEVER come into the breadmaker and close ...
French
Page 55
... 80 min. 1 and l/4 cups hot beer (115'-125°F) l/4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel 3/4 teaspoon fresh orange zest (finely ground orange peel) 2... the yeast and carefully pour it is between lW-125"f by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXW?ESS6AKETM (80 Minutes) setting. ( 6) Press the "Start/Stop" button. I 05 ...
... 80 min. 1 and l/4 cups hot beer (115'-125°F) l/4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel 3/4 teaspoon fresh orange zest (finely ground orange peel) 2... the yeast and carefully pour it is between lW-125"f by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXW?ESS6AKETM (80 Minutes) setting. ( 6) Press the "Start/Stop" button. I 05 ...
French
Page 56
... Red Star@ Quick RisetM Yeast I Important: Carefully measure the hot water and make sure 'I< it into the well. 4) Snap the baking pan into contact with a Liquid when you wilt pour the yeast. Yeast must NEYER come into the breadmaCer and close the lid. 5) Press "Select...and carefully pour it is between 115°-1250F by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSi3AKKE~~ (80 Minutes) setting. 6) Press the "Start/Stop" button. 05 ...
... Red Star@ Quick RisetM Yeast I Important: Carefully measure the hot water and make sure 'I< it into the well. 4) Snap the baking pan into contact with a Liquid when you wilt pour the yeast. Yeast must NEYER come into the breadmaCer and close the lid. 5) Press "Select...and carefully pour it is between 115°-1250F by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSi3AKKE~~ (80 Minutes) setting. 6) Press the "Start/Stop" button. 05 ...
French
Page 58
...4 and 213 cups whole wheat flour 3 teaspoons active dry yeast Whole Wheat 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you are adding ingredients. Yeast must NEVER...wheat flour 213 cup quick cook oats 2 and l/4 teaspoons active dry yeast 1) Measure and add tiquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast ...
...4 and 213 cups whole wheat flour 3 teaspoons active dry yeast Whole Wheat 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you are adding ingredients. Yeast must NEVER...wheat flour 213 cup quick cook oats 2 and l/4 teaspoons active dry yeast 1) Measure and add tiquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast ...
French
Page 59
... 2 teaspoons active dry yeast 1) Measure and add liquid Ingredients to the bread pan. medium or dark crust. Wheat Bread 1 and cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons... dry yeast Whole Wheat 1) Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well in the flour where you are adding Ingredients. Press ...
... 2 teaspoons active dry yeast 1) Measure and add liquid Ingredients to the bread pan. medium or dark crust. Wheat Bread 1 and cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons... dry yeast Whole Wheat 1) Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well in the flour where you are adding Ingredients. Press ...