Oster 5838 Support Question
Oster 5838 Support Question
Find answers below for this question about Oster 5838.Need a Oster 5838 manual? We have 1 online manual for this item!
Question posted by lucindaaps on May 20th, 2012
What Setting To Use For Quick Breads
what setting to use for quick breads
Current Answers
Related Oster 5838 Manual Pages
French - Page 13
... holders or oven mitts to remove it from the breadmaker.
2 Turn the pan upside down for 10 to 15 minutes with the bread, use a plastic utensil to carefully lift the pan by its handle from the loaf. Remember, it will keep warm" setting that could burn you open and the pan removed.
11 After...
French - Page 15
... are sleeping. (To learn how to make the crust of the bread setting cycle • The crust color setting • The time remaining while your bread is kneading and
baking Once you press the "Start/Stop" button the display will show the remaining time until your breadmaker to start. When the display reads "0:00" the...
French - Page 16
... bake, providing a heartier crust.
14 Breadmaker Settings
Your breadmaker can bake almost any recipe.
2 Whole Wheat
The whole wheat setting offers a longer rise time for making bread because this button to start from scratch. Bake (Time: 1 hour)
1 Basic
This setting is probably used more than 50% whole wheat flour.
3 French
Use this setting for breads that clearly show you which...
French - Page 17
which tend to increase browning.
5 EXPRESSBAKE™ (58 minutes)
Use this setting to for baking bread in under one hour. (please see page 16).
6 EXPRESSBAKE™ (80 minutes)
Use this setting to quickly bake larger loaves of bread (please see page 16).
7 Dough
This setting lets you shape by hand, allow to rise, then bake in a conventional oven.
8 Bake...
French - Page 18
...the different settings
to see which of them you prefer. One setting can bake great bread in 58 minutes. Setting: Making Bread In Under 1
Your
breadmaker can bake bread in under 1 hour. There are a little different from loaves baked on
settings.
This is a little more dense in texture with this setting. settings:
01 6
The bread is called the
setting.
setting loaves are...
French - Page 19
... shake the bread out of bread. The other setting is for baking loaves in the top of bread, you must let the breadmaker coot for 15 minutes before slicing.
There are a few things you wish to be a crack in 1 hour 20 minutes. settings that the bread rises.
-You CANNOT use the Delay Timer for setting breads. This is because baking...
French - Page 20
...for the EXPRESSBAKE™ settings. You should use bread flour for EXPRESSBAKE™ setting breads.
YOU CAN use a fast rising yeast like flour, sugar, dry milk, butter, etc.) are at room temperature. You must let the breadmaker cool for 20 minutes with a higher loaf. -
EXPRESSBAKE™ Setting Tips and Hints Yeast
Always use standard bread mixes for the EXPRESSBAKE™...
French - Page 21
... . You should only use in these recipes.
You may need a cooking thermometer to try for EXPRESSBAKE™ setting recipes. Traditional White Bread
1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F)
2 tablespoons oil (room temperature)
2 tablespoons sugar
1 teaspoon salt
3 cups "Bread Machine" flour 41/2 teaspoons "Red Star® Quick•Rise™...
French - Page 26
...set where you planned. in your bread will do this until you want bread ready
for dinner at a time.
024
The colon will 'flash and your recipe by or teaspoons and try cutting the amount of hot weather, you use... you want it is 8:00 AM and you
can start again. advance the time quickly.
When the Delay Timer is to
advance the time In 10 minute
increments. For example...
French - Page 28
We recommend using fresh bread flour. • Yeast. It is better to buy new yeast than to bottom, and remember: -FIRST, liquid ...ingredient in 2 teaspoons of sugar. You can test the freshness of your bread may not rise. If neither reaction happens, the yeast is old and should be thrown away. Although the breadmaker kneads the dough for a long time. After 15 minutes, the yeast...
French - Page 40
... (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the basic setting. 6) Press the "Crust Color...
French - Page 41
...bread pan. 3) Use your finger to choose light. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting...yeast. Oatmeal Bread
1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick-cook oats 1 and 314 teaspoons salt 3 and 3/4 cups bread flour 2 ...
French - Page 45
french Setting Recipes
french Bread Machine Settings
,
for the french bread cycle you can expect the following
things to happen as the timer counts down ." (30 seconds)...)
At 290 The dough is "punched down to bake. (65 minutes)
At 0:OO The bread is kneaded for the final time. (65 minutes)
At 1:05 The bread begins to zero.
At 350 The dough is kneaded for the first time. (18 minutes)
...
French - Page 47
Sweet Setting Recipes
Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first .... (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The...
French - Page 52
... salt 4 cups bread flour 2 tablespoons Red Star@
Quick RiseTM Yeast
\
...breadmaker and close the lid.
5) Press "Select" button to form a wett (hole) in the flour where you are
adding ingredients.
i
i
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to choose the EXPRESS6AKETM setting...
French - Page 53
...3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup mix 2 tablespoons Red Star@ Quick RiseTM
Yeast
I Important: Carefully measure the hot...bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to choose the EXPRESSBAKETM (58 Minutes) setting.
6) Press the "Start/Stop" button. Yeast must NEVER come into the breadmaker...
French - Page 54
.... (48 minutes)
At 0:OO The bread is between 115'-125T by using a cooking thermometer.
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to choose the EXPRESSBAKETM (80 Minutes) setting. 6) Press the "Start/Stop" button.
05 2
EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS...
French - Page 55
... oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel 3/4 teaspoon fresh orange zest (finely ground orange peel) 2 tablespoons Red Star@ Quick RiseTM Yeost
I
05 3
I
4) Snap the halting pan into the breadmaker and close the lid.
5) Press "Select" button to form...
French - Page 58
....
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you are adding ingredients. Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to choose the Whole Wheat setting.
6) Press the "Crust Color" button to choose light...
French - Page 63
... a clean kitchen towel. As a result, these heavier breads may not rise as much as this causes bread to 3 inches apart, on prepared baking sheet. Makes 10
Dough
Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into 12 wedges. Recipes using whole grain or unrefined flours contain less gluten...
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