French
Page 6
Salt - Sugar - Before you begin • Make sure you have the following ingredients: - Butter/Margarine - The following recipe is easy and the bread is to follow a basic recipe. Measuring spoons • You will need the following measuring equipment: - Bread flour (be sure to buy bread flour, preferably for breadmakers) - Liquid measuring cup - Dry milk - Water - Dry measuring cups - Let's Bake Bread The simplest way to learn how to bake bread is delicious. Active, fast rising yeast 4
Salt - Sugar - Before you begin • Make sure you have the following ingredients: - Butter/Margarine - The following recipe is easy and the bread is to follow a basic recipe. Measuring spoons • You will need the following measuring equipment: - Bread flour (be sure to buy bread flour, preferably for breadmakers) - Liquid measuring cup - Dry milk - Water - Dry measuring cups - Let's Bake Bread The simplest way to learn how to bake bread is delicious. Active, fast rising yeast 4
French
Page 7
... with the cups/ ounces marked clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. With dry ingredients, always "level off . Put the ingredients into the breadmaker in the EXACT order given in the...
... with the cups/ ounces marked clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. With dry ingredients, always "level off . Put the ingredients into the breadmaker in the EXACT order given in the...
French
Page 11
... read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" (medium) temporarily appears in the display window. 9 For this recipe we recommend "Medium." The machine will "beep," and the lights of the display will happen. As you want. The following things will turn on the... pointing to select the kind of the bread machine and plug the power cord into the wall outlet. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of crust you press crust color, the display will say "3:00" hours. 11 Repeatedly press the "Crust Color" button ...
... read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" (medium) temporarily appears in the display window. 9 For this recipe we recommend "Medium." The machine will "beep," and the lights of the display will happen. As you want. The following things will turn on the... pointing to select the kind of the bread machine and plug the power cord into the wall outlet. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of crust you press crust color, the display will say "3:00" hours. 11 Repeatedly press the "Crust Color" button ...
French
Page 12
Important: You should not raise the lid for this recipe. (For other ingredients.) Caution: The breadmaker is finished. 10 Bread Machine Stages It's fun to watch your machine will need to raise the lid to start making bread. For the basic ...cycle, you will start over again, from scratch. You will need to add nuts, fruits, or other recipes you try later, you will hear the breadmaker begin : The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At...
Important: You should not raise the lid for this recipe. (For other ingredients.) Caution: The breadmaker is finished. 10 Bread Machine Stages It's fun to watch your machine will need to raise the lid to start making bread. For the basic ...cycle, you will start over again, from scratch. You will need to add nuts, fruits, or other recipes you try later, you will hear the breadmaker begin : The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At...
French
Page 16
..., 40 minutes) 3. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. Important: Do not press "Stop" when making French breads. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for making bread because this will need to start and stop your... breadmaker. Dough (Time: 1 hour, 30 minutes) 8. Sweet (Time: 2 hours, 50 minutes) 5. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads...
..., 40 minutes) 3. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. Important: Do not press "Stop" when making French breads. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for making bread because this will need to start and stop your... breadmaker. Dough (Time: 1 hour, 30 minutes) 8. Sweet (Time: 2 hours, 50 minutes) 5. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads...
French
Page 20
...hotter water can kill the yeast while cooler water may not be much shorter when baked. Things You May Need to follow your Oster® Breadmaker recipes within this book. You should use bread flour for best results. If you wish to gauge the temperature; EXPRESSBAKE™ Setting ...Hints Yeast Always use active dry yeast for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for the EXPRESSBAKE™ settings. - DO NOT use a fast rising yeast like flour, sugar, dry milk, butter, etc.) ...
...hotter water can kill the yeast while cooler water may not be much shorter when baked. Things You May Need to follow your Oster® Breadmaker recipes within this book. You should use bread flour for best results. If you wish to gauge the temperature; EXPRESSBAKE™ Setting ...Hints Yeast Always use active dry yeast for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for the EXPRESSBAKE™ settings. - DO NOT use a fast rising yeast like flour, sugar, dry milk, butter, etc.) ...
French
Page 25
... you get up in the morning or when you in the past. Caution: Do not use recipes with ingredients that before you use the Delay Timer for the kind of bread you try out a few recipes. Using the Delay Timer You can spoil like eggs or milk. 23 Before using the Delay... Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. We recommend that can delay the time your breadmaker starts to have produced good results for you come from work. Important: You cannot use the Delay...
... you get up in the morning or when you in the past. Caution: Do not use recipes with ingredients that before you use the Delay Timer for the kind of bread you try out a few recipes. Using the Delay Timer You can spoil like eggs or milk. 23 Before using the Delay... Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. We recommend that can delay the time your breadmaker starts to have produced good results for you come from work. Important: You cannot use the Delay...
French
Page 27
... how important it is to be said again. Tips and Hints Experienced cooks consider breadmaking to use fresh ingredients. Level off all dry ingredients and make sure that all liquid ingredients are measured in mind that some recipes may have stored your flour for a long time, it may require a little experimentation before...
... how important it is to be said again. Tips and Hints Experienced cooks consider breadmaking to use fresh ingredients. Level off all dry ingredients and make sure that all liquid ingredients are measured in mind that some recipes may have stored your flour for a long time, it may require a little experimentation before...
French
Page 28
We recommend using fresh bread flour. • Yeast. Simply fill a cup with warm water, then add and stir in baking bread. Although the breadmaker kneads the dough for a long time. If neither reaction happens, the yeast is just right. While hand kneading the mixture, they adjust the consistency of ... should be thrown away. Here's what you , this secret is not fresh, your yeast. depending on the area of the country in Order Read all recipes from top to take a chance on the surface of the water and wait. It is better to buy new yeast than to bottom, and remember...
We recommend using fresh bread flour. • Yeast. Simply fill a cup with warm water, then add and stir in baking bread. Although the breadmaker kneads the dough for a long time. If neither reaction happens, the yeast is just right. While hand kneading the mixture, they adjust the consistency of ... should be thrown away. Here's what you , this secret is not fresh, your yeast. depending on the area of the country in Order Read all recipes from top to take a chance on the surface of the water and wait. It is better to buy new yeast than to bottom, and remember...
French
Page 29
... appears smooth, round and dry, and circles nicely in the pan. For Baking at High Altitudes If you live above 3000 feet, you hear your breadmaker begin to the recipe, sometimes as much water. If the doughball appears sticky or wet, like cakes and muffins. Be careful not to adjust other... recipes like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the ...
... appears smooth, round and dry, and circles nicely in the pan. For Baking at High Altitudes If you live above 3000 feet, you hear your breadmaker begin to the recipe, sometimes as much water. If the doughball appears sticky or wet, like cakes and muffins. Be careful not to adjust other... recipes like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the ...
French
Page 36
... your bread does not turn out the way you expected or has some characteristic you think it to cool off. Try using it to the recipe. 34 Baking Problem Solution The sides of the bread collapse and the bottom of Your Bread Machine" on page 30. The dough does not... mix. Solution Ingredients have been left in the machine. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't care for, review the chart below for some possible solutions. The bread may have spilled out of ...
... your bread does not turn out the way you expected or has some characteristic you think it to cool off. Try using it to the recipe. 34 Baking Problem Solution The sides of the bread collapse and the bottom of Your Bread Machine" on page 30. The dough does not... mix. Solution Ingredients have been left in the machine. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't care for, review the chart below for some possible solutions. The bread may have spilled out of ...
French
Page 38
This is in operation. 36 Be sure the lid is shut while the breadmaker is usually the result of adding too much flour or not enough water. This is usually the result of repeatedly lifting the lid of using ... is usually a result of the bread machine or leaving the lid open while the bread is too brown. Try using too much sugar to the recipe. at a time). You can also try using more yeast (1/4 teaspoon less at a time). Baking Problem, continued The bread has a floured top. Solution This is not...
This is in operation. 36 Be sure the lid is shut while the breadmaker is usually the result of adding too much flour or not enough water. This is usually the result of repeatedly lifting the lid of using ... is usually a result of the bread machine or leaving the lid open while the bread is too brown. Try using too much sugar to the recipe. at a time). You can also try using more yeast (1/4 teaspoon less at a time). Baking Problem, continued The bread has a floured top. Solution This is not...
French
Page 54
...Red Star@ Quick RiseTM Yeast 1 Important: Carefully measure the hot water and make sure i< it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to form a well (hole) in the flour where you are adding ingredients, Measure the yeast and ...carefully pour it is finished. EXPRESS%AtETM 80 min. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to...
...Red Star@ Quick RiseTM Yeast 1 Important: Carefully measure the hot water and make sure i< it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to form a well (hole) in the flour where you are adding ingredients, Measure the yeast and ...carefully pour it is finished. EXPRESS%AtETM 80 min. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to...
French
Page 61
Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is finished. The display will read, "0:00." 4 Press "Start/Stop," holding it down ...: The dough rises for the final time. (50 minutes) At 0:00: The dough is "punched down the time on the Dough/Pasta setting. Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift...
Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is finished. The display will read, "0:00." 4 Press "Start/Stop," holding it down ...: The dough rises for the final time. (50 minutes) At 0:00: The dough is "punched down the time on the Dough/Pasta setting. Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift...
French
Page 72
... Wtlti (display message 33 heating element 30 hints and tips. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 1 6 yeast. Index 0:OO (display message 33 A altitude, effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2. 9.11.17. 20, 22. 31 ...baking problems, troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start...
... Wtlti (display message 33 heating element 30 hints and tips. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 1 6 yeast. Index 0:OO (display message 33 A altitude, effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2. 9.11.17. 20, 22. 31 ...baking problems, troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start...
French
Page 73
... t L:LL (display message 33 M measurement conversions . . . . . I 32 R restrntlng after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13,24 tlps and hints. breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss . . . .I . , . .29 measurlng tips 5. 25 p' power outage. I I$ EXPl?ESS...
... t L:LL (display message 33 M measurement conversions . . . . . I 32 R restrntlng after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13,24 tlps and hints. breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss . . . .I . , . .29 measurlng tips 5. 25 p' power outage. I I$ EXPl?ESS...