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Measuring spoons • You will need the following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) - The following ingredients: - Liquid measuring cup - Butter/Margarine - Salt - Water - Bread flour (be sure to follow a basic recipe. Sugar - Before you begin • Make sure you have the following measuring equipment: - Dry measuring cups - Active, fast rising yeast 4 Dry milk - Let's Bake Bread The simplest way to learn how to bake bread is delicious.
Measuring spoons • You will need the following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) - The following ingredients: - Liquid measuring cup - Butter/Margarine - Salt - Water - Bread flour (be sure to follow a basic recipe. Sugar - Before you begin • Make sure you have the following measuring equipment: - Dry measuring cups - Active, fast rising yeast 4 Dry milk - Let's Bake Bread The simplest way to learn how to bake bread is delicious.
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...off . Then, double check. Exact measurements. Put the ingredients into the breadmaker in the EXACT order given in the recipe . 5 That's the key to successfully baking bread. With wet ingredients, use the cup to scoop the ingredients (for example, flour). After filling the measuring cup, place... ounces marked clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. This means: -FIRST, liquid ingredients -SECOND, dry ingredients -LAST, yeast Also, make sure the measurement is exact. Exact measurements. The ...
...off . Then, double check. Exact measurements. Put the ingredients into the breadmaker in the EXACT order given in the recipe . 5 That's the key to successfully baking bread. With wet ingredients, use the cup to scoop the ingredients (for example, flour). After filling the measuring cup, place... ounces marked clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. This means: -FIRST, liquid ingredients -SECOND, dry ingredients -LAST, yeast Also, make sure the measurement is exact. Exact measurements. The ...
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Last, it's a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, let's try a simple (but really good) recipe. 6 Temperatures too cool or too high can affect the way the bread rises and bakes.
Last, it's a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, let's try a simple (but really good) recipe. 6 Temperatures too cool or too high can affect the way the bread rises and bakes.
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Add the dry milk to remove air pockets. Yeast must NEVER come the dry ingredients. 4 Measure 4 cups of yeast and carefully pour it into the bread pan. 6 Measure 4 teaspoons of sugar. This takes care of all of the rest of the dry ingredients. To avoid over packing, a good trick ...flour into the cup. Level off the measuring cup with a liquid when you are adding ingredients. Measure (again, leveling off the tablespoons for the recipe. Make sure not to measure the salt precisely because too much salt, even a little, can affect the rising of the liquid ingredients for an exact...
Add the dry milk to remove air pockets. Yeast must NEVER come the dry ingredients. 4 Measure 4 cups of yeast and carefully pour it into the bread pan. 6 Measure 4 teaspoons of sugar. This takes care of all of the rest of the dry ingredients. To avoid over packing, a good trick ...flour into the cup. Level off the measuring cup with a liquid when you are adding ingredients. Measure (again, leveling off the tablespoons for the recipe. Make sure not to measure the salt precisely because too much salt, even a little, can affect the rising of the liquid ingredients for an exact...
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9 Carefully snap the baking pan into the wall outlet. For this recipe we recommend "Medium." As you select, the arrow will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you want. The time setting will temporarily read...
9 Carefully snap the baking pan into the wall outlet. For this recipe we recommend "Medium." As you select, the arrow will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you want. The time setting will temporarily read...
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Important: You should not raise the lid for this recipe. (For other recipes you try later, you will need to bake. (60 minutes) At 0:00: The bread is finished. 10 Do not handle the machine while its operating. For the basic cycle, you will turn off and you can expect the following ... the ingredients. If you do, the machine will need to raise the lid to add nuts, fruits, or other ingredients.) Caution: The breadmaker is baking bread. You will start over again, from scratch. Important: Do NOT press the "Start/Stop" button while the breadmaker is "punched down to watch your machine...
Important: You should not raise the lid for this recipe. (For other recipes you try later, you will need to bake. (60 minutes) At 0:00: The bread is finished. 10 Do not handle the machine while its operating. For the basic cycle, you will turn off and you can expect the following ... the ingredients. If you do, the machine will need to raise the lid to add nuts, fruits, or other ingredients.) Caution: The breadmaker is baking bread. You will start over again, from scratch. Important: Do NOT press the "Start/Stop" button while the breadmaker is "punched down to watch your machine...
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...hour) 1 Basic This setting is probably used more than any other because it gives you the best results with just about any kind of bread. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this will cancel the entire cycle and you should use. 1. EXPRESSBAKE&#... knead, rise, and bake, providing a heartier crust. 14 Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that clearly show you which setting you will need to start and stop your breadmaker. Whole Wheat (Time:...
...hour) 1 Basic This setting is probably used more than any other because it gives you the best results with just about any kind of bread. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this will cancel the entire cycle and you should use. 1. EXPRESSBAKE&#... knead, rise, and bake, providing a heartier crust. 14 Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that clearly show you which setting you will need to start and stop your breadmaker. Whole Wheat (Time:...
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...™ yeast. Less salt provides you should only use standard bread mixes for 20 minutes with a higher loaf. YOU CAN use "Bread Machine" flour for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for best results. Salt As a rule, you with...
...™ yeast. Less salt provides you should only use standard bread mixes for 20 minutes with a higher loaf. YOU CAN use "Bread Machine" flour for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for best results. Salt As a rule, you with...
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...recipe is a little different, the results and convenience are well worth it 's a good idea to place the measuring cup at eye level to make sure you use hot water (between 115° and 125° F) for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads... is a great one to measure the temperature of hot water. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 ...
...recipe is a little different, the results and convenience are well worth it 's a good idea to place the measuring cup at eye level to make sure you use hot water (between 115° and 125° F) for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Although baking EXPRESSBAKE™ setting breads... is a great one to measure the temperature of hot water. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 ...
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We recommend that before you use recipes with ingredients that have fresh bread ready when you get up in the past. Caution: Do not use the Delay Timer, you try out a few recipes. Use recipes that can delay the time your breadmaker starts to have produced good results for you in the morning or when... you come from work. Important: You cannot use the Delay Timer for the kind of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. Using the Delay Timer You can spoil like eggs or milk. 23 Before using the Delay ...
We recommend that before you use recipes with ingredients that have fresh bread ready when you get up in the past. Caution: Do not use the Delay Timer, you try out a few recipes. Use recipes that can delay the time your breadmaker starts to have produced good results for you in the morning or when... you come from work. Important: You cannot use the Delay Timer for the kind of the recipe. 2 Select the correct setting for EXPRESSBAKE™ settings. Using the Delay Timer You can spoil like eggs or milk. 23 Before using the Delay ...
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... in our example, you may also reduce the salt by or teaspoons and try cutting the amount of hot weather, you will 'flash and your recipe by teaspoon at PM, that is 8:00 AM and you use the "Timer Down" button to prevent the dough from rising too much. simply press... hours. To Use the Delay Timer: 1 flgure out how many hours and minutes there are between now and when you can start again. in your bread will 'show the original setting and cycle time. Use the "Timer Up" button to advance the time In 10 minute increments. You may wish to...
... in our example, you may also reduce the salt by or teaspoons and try cutting the amount of hot weather, you will 'flash and your recipe by teaspoon at PM, that is 8:00 AM and you use the "Timer Down" button to prevent the dough from rising too much. simply press... hours. To Use the Delay Timer: 1 flgure out how many hours and minutes there are between now and when you can start again. in your bread will 'show the original setting and cycle time. Use the "Timer Up" button to advance the time In 10 minute increments. You may wish to...
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... it is to use fresh ingredients. Use Fresh Ingredients You should always use exact measurements when baking bread, but it may require a little experimentation before they are special hints to ensuring quality bread almost every time. Just don't give up. Level off all liquid ingredients are : • Flour.... Keep in a glass cup with the markings clearly labeled on the side. The reasons are measured in mind that all dry ingredients and make sure that some recipes may ...
... it is to use fresh ingredients. Use Fresh Ingredients You should always use exact measurements when baking bread, but it may require a little experimentation before they are special hints to ensuring quality bread almost every time. Just don't give up. Level off all liquid ingredients are : • Flour.... Keep in a glass cup with the markings clearly labeled on the side. The reasons are measured in mind that all dry ingredients and make sure that some recipes may ...
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... This is still true. While hand kneading the mixture, they adjust the consistency of your bread may not rise. Add Ingredients in baking bread. Fresh yeast is probably the most important ingredient in Order Read all recipes from top to take a chance on yeast that has been stored for you, this secret... 15 minutes, the yeast should foam and there should be thrown away. If the yeast is old and should do. 26 We recommend using fresh bread flour. • Yeast. depending on the area of the water and wait. Simply fill a cup with warm water, then add and stir in which...
... This is still true. While hand kneading the mixture, they adjust the consistency of your bread may not rise. Add Ingredients in baking bread. Fresh yeast is probably the most important ingredient in Order Read all recipes from top to take a chance on yeast that has been stored for you, this secret... 15 minutes, the yeast should foam and there should be thrown away. If the yeast is old and should do. 26 We recommend using fresh bread flour. • Yeast. depending on the area of the water and wait. Simply fill a cup with warm water, then add and stir in which...
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... at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). There are properly installed in the bread pan too long after baking. Stop the breadmaker and allow it should, review the chart below for some possible solutions. The dough does not mix.... The bread may have spilled out of forgetting to add salt to the recipe. 34 Remove the bread from the back of the bread is damp. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't ...
... at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). There are properly installed in the bread pan too long after baking. Stop the breadmaker and allow it should, review the chart below for some possible solutions. The dough does not mix.... The bread may have spilled out of forgetting to add salt to the recipe. 34 Remove the bread from the back of the bread is damp. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't ...
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... could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread is usually the result of forgetting to add salt to the recipe, • using old flour or the wrong kind of using less yeast (1/4 teaspoon less at... result of flour for the EXPRESSBAKE™ cycles). 35 Try using old flour or the wrong type of : • forgetting to add salt to the recipe. The bread did not rise enough. Do not lift the lid too often during baking. Try using less flour (a teaspoon at a time), or more at a time...
... could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread is usually the result of forgetting to add salt to the recipe, • using old flour or the wrong kind of using less yeast (1/4 teaspoon less at... result of flour for the EXPRESSBAKE™ cycles). 35 Try using old flour or the wrong type of : • forgetting to add salt to the recipe. The bread did not rise enough. Do not lift the lid too often during baking. Try using less flour (a teaspoon at a time), or more at a time...
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... result of repeatedly lifting the lid of adding too much flour or not enough water. You can also try using too much sugar to the recipe. This is usually a result of using more yeast (1/4 teaspoon less at a time). This is usually the result of the... bread machine or leaving the lid open while the bread is in operation. 36 Try using less sugar (1 Tbsp. The bread is not brown enough. at a time). Baking Problem, continued The bread has a floured top. The bread is too brown. Be sure the lid is shut...
... result of repeatedly lifting the lid of adding too much flour or not enough water. You can also try using too much sugar to the recipe. This is usually a result of using more yeast (1/4 teaspoon less at a time). This is usually the result of the... bread machine or leaving the lid open while the bread is in operation. 36 Try using less sugar (1 Tbsp. The bread is not brown enough. at a time). Baking Problem, continued The bread has a floured top. The bread is too brown. Be sure the lid is shut...
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I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to bake. (60 minutes) At 0:OO The bread is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to rise. (20 minutes) At 1:55 The dough is finished. 03 7 At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to zero.
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to bake. (60 minutes) At 0:OO The bread is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to rise. (20 minutes) At 1:55 The dough is finished. 03 7 At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to zero.
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french Setting Recipes french Bread Machine Settings , for the final time. (65 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is "punched down." (30 seconds) At 2:lO The dough rises for the french bread cycle you can expect the following things to happen as the timer counts down to rise. (20 minutes) At 290 The dough is finished. 04 3 At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 The dough continues to zero.
french Setting Recipes french Bread Machine Settings , for the final time. (65 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is "punched down." (30 seconds) At 2:lO The dough rises for the french bread cycle you can expect the following things to happen as the timer counts down to rise. (20 minutes) At 290 The dough is finished. 04 3 At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 The dough continues to zero.
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Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
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Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to bake. (35 minutes) At The bread is kneaded for setting breads.
Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to bake. (35 minutes) At The bread is kneaded for setting breads.
