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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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... into the well you will happen. Pour the flour into the bread pan. 3 Carefully measure 2 tablespoons of butter or margarine that is especially important to mix the ingredients. 6 www.oster.com Add the sugar into the cup. Add the salt to the bread pan. 8 Before adding the yeast, use your machine will turn on the...
... into the well you will happen. Pour the flour into the bread pan. 3 Carefully measure 2 tablespoons of butter or margarine that is especially important to mix the ingredients. 6 www.oster.com Add the sugar into the cup. Add the salt to the bread pan. 8 Before adding the yeast, use your machine will turn on the...
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...as a warning then it will switch to keep warm mode, the"0:00"will indicate the Menu number corresponding to the bread type selected from the bread pan. for basic bread 2.0 lbs). 9 Press the "Start/Stop" button to start the breadmaker. 10 If you will beep 15 times ...similar to the relative recipe and follow the below process 8 www.oster.com Note: Display will indicate the crust color with a liquid when you are adding ingredients. 3 Insert bread pan into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will beep 5 times as the working...
...as a warning then it will switch to keep warm mode, the"0:00"will indicate the Menu number corresponding to the bread type selected from the bread pan. for basic bread 2.0 lbs). 9 Press the "Start/Stop" button to start the breadmaker. 10 If you will beep 15 times ...similar to the relative recipe and follow the below process 8 www.oster.com Note: Display will indicate the crust color with a liquid when you are adding ingredients. 3 Insert bread pan into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will beep 5 times as the working...
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... bake, providing a heartier crust. Basic - The whole wheat setting offers a longer rise time for baking larger loaves of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to the initial status. ...beep 5 times as a warning then it will be finer. Express Bake (2.0LB) - www.oster.com 9 Recipes are approximate based on loaf size. Express Bake(1.5LB) - Use this setting for breads that contain more than any kind of which setting you the best results with high amounts of ...
... bake, providing a heartier crust. Basic - The whole wheat setting offers a longer rise time for baking larger loaves of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to the initial status. ...beep 5 times as a warning then it will be finer. Express Bake (2.0LB) - www.oster.com 9 Recipes are approximate based on loaf size. Express Bake(1.5LB) - Use this setting for breads that contain more than any kind of which setting you the best results with high amounts of ...
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... is at the proper temperature, pour into the bread pan. 3 Carefully measure and add 2 tablespoons oil that you use in these recipes. Yeast must NEVER come into the wall outlet. www.oster.com 11 Although baking EXPRESSBAKE® Breadmaker setting breads is a little different, the results and convenience ...idea to view the measuring cup at room temperature. 4 Carefully measure and add the salt and sugar to the bread pan. 5 Measure and add exactly 3 cups of bread flour to the bread pan. Doing so can affect the rising of hot water. Things You May Need to Buy • You should ...
... is at the proper temperature, pour into the bread pan. 3 Carefully measure and add 2 tablespoons oil that you use in these recipes. Yeast must NEVER come into the wall outlet. www.oster.com 11 Although baking EXPRESSBAKE® Breadmaker setting breads is a little different, the results and convenience ...idea to view the measuring cup at room temperature. 4 Carefully measure and add the salt and sugar to the bread pan. 5 Measure and add exactly 3 cups of bread flour to the bread pan. Doing so can affect the rising of hot water. Things You May Need to Buy • You should ...
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... immerse in a dishwasher, Do not use metal utensils with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place... inside of steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm water in the dishwasher. www.oster...
... immerse in a dishwasher, Do not use metal utensils with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place... inside of steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm water in the dishwasher. www.oster...
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...Consumer Relations Department at least 3 seconds. This just means the baking cycle is over and the breadmaker is broken. Temperature sensor circuit is keeping your bread warm. Temperature sensor circuit is too high (>136°F) or too low (< -4°F). 1 Let the unit sit and come back to the ... temperature then check if it can operate again. 2 If it back in the machine. 16 www.oster.com When the power is out for repair. This happens when the internal temperature of the bread pan and into the machine itself. What do I do if my display shows "HHH" and continuously beeps...
...Consumer Relations Department at least 3 seconds. This just means the baking cycle is over and the breadmaker is broken. Temperature sensor circuit is keeping your bread warm. Temperature sensor circuit is too high (>136°F) or too low (< -4°F). 1 Let the unit sit and come back to the ... temperature then check if it can operate again. 2 If it back in the machine. 16 www.oster.com When the power is out for repair. This happens when the internal temperature of the bread pan and into the machine itself. What do I do if my display shows "HHH" and continuously beeps...
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... a time). What do I do if the bread has a floured top? What do I do if the sides of the bread collapse and the bottom of adding too much sugar to put the kneading blade into the baking pan. This is usually the result of the bread is damp? www.oster.com 17 Try using too much... ? What do I do if the bread did not rise enough? This is usually a result of forgetting to add salt to...
... a time). What do I do if the bread has a floured top? What do I do if the sides of the bread collapse and the bottom of adding too much sugar to put the kneading blade into the baking pan. This is usually the result of the bread is damp? www.oster.com 17 Try using too much... ? What do I do if the bread did not rise enough? This is usually a result of forgetting to add salt to...
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... sugar 2 and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (53 minutes) At 0:00, the bread is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking... minutes) At 2:09, the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the...
... sugar 2 and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to bake (53 minutes) At 0:00, the bread is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking... minutes) At 2:09, the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the...
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...active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. www.oster.com 19 loaf Basic 1 and 3/8 cups water 2 ...tablespoons butter or margarine 1 and 1/4 teaspoons salt 4 cups bread flour 2 tablespoons sugar 1/4 cup instant...
...active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. www.oster.com 19 loaf Basic 1 and 3/8 cups water 2 ...tablespoons butter or margarine 1 and 1/4 teaspoons salt 4 cups bread flour 2 tablespoons sugar 1/4 cup instant...
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...to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the... 2 and 1/4 teaspoons active dry yeast 1 cup raisins (see note below) Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) In the flour where you will pour the yeast. Raise the lid ...
...to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the... 2 and 1/4 teaspoons active dry yeast 1 cup raisins (see note below) Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) In the flour where you will pour the yeast. Raise the lid ...
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... cup warm water 1 and 3/4 teaspoons salt European 4 cups bread flour 3 tablespoons sugar 1 and 3/4 teaspoons active dry yeast 1 Measure and add liquid Ingredients (including sourdough starter) to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. cover loosely Place starter in...: mix until it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 loaf size is preset) For the European cycle you...
... cup warm water 1 and 3/4 teaspoons salt European 4 cups bread flour 3 tablespoons sugar 1 and 3/4 teaspoons active dry yeast 1 Measure and add liquid Ingredients (including sourdough starter) to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. cover loosely Place starter in...: mix until it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 loaf size is preset) For the European cycle you...
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... baking pan into the bread maker ... the baking pan into the breadmaker...bread flour 1 tablespoon sugar 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan...bread flour 2 teaspoons sugar 1 tablespoon dried parsley 1/4 cup grated parmesan cheese 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan.... 2 Measure and add dry ingredients (except yeast) to the bread pan...
... baking pan into the bread maker ... the baking pan into the breadmaker...bread flour 1 tablespoon sugar 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan...bread flour 2 teaspoons sugar 1 tablespoon dried parsley 1/4 cup grated parmesan cheese 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan.... 2 Measure and add dry ingredients (except yeast) to the bread pan...
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... add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Raise the lid and sprinkle the raisins... in the flour where you will make a beeping signal during the kneading cycle. loaves) For the Sweet bread cycle you are kneaded for the first time (5 minutes...
... add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Raise the lid and sprinkle the raisins... in the flour where you will make a beeping signal during the kneading cycle. loaves) For the Sweet bread cycle you are kneaded for the first time (5 minutes...
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...2 lb. 7 Press the "Start/Stop" button. Special Winter Bread (no Delay Timer) -1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you are adding ingredients. www.oster.com 25 Measure the yeast and carefully pour it into the well.... 4 Snap the baking pan into contact with a liquid when you are adding ingredients. Cottage Cheese and Chive Bread (no Delay Timer) - 1.5 lb. Yeast must ...
...2 lb. 7 Press the "Start/Stop" button. Special Winter Bread (no Delay Timer) -1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you are adding ingredients. www.oster.com 25 Measure the yeast and carefully pour it into the well.... 4 Snap the baking pan into contact with a liquid when you are adding ingredients. Cottage Cheese and Chive Bread (no Delay Timer) - 1.5 lb. Yeast must ...
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...1/4 teaspoons cinnamon 1/2 teaspoon baking soda 2 teaspoons active dry yeast 1/2 cup chopped walnuts Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Yeast must ...pan into contact with the dough. Raise the lid and sprinkle the raisins in the flour where you can expect the following things to happen as the timer counts down to bake (35 minutes) At 0:00, the bread is finished. You CANNOT change the crust color. 26 www.oster...
...1/4 teaspoons cinnamon 1/2 teaspoon baking soda 2 teaspoons active dry yeast 1/2 cup chopped walnuts Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Yeast must ...pan into contact with the dough. Raise the lid and sprinkle the raisins in the flour where you can expect the following things to happen as the timer counts down to bake (35 minutes) At 0:00, the bread is finished. You CANNOT change the crust color. 26 www.oster...
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...the well. 4 Snap the baking pan into contact with a liquid when you will pour the yeast. www.oster.com 27 White Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast ... is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. Express...
...the well. 4 Snap the baking pan into contact with a liquid when you will pour the yeast. www.oster.com 27 White Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast ... is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. Express...
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...Rapid Setting will pour the yeast. Measure the yeast and carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to bake (50 minutes) At 0:00,...will reduce total time by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests ...
...Rapid Setting will pour the yeast. Measure the yeast and carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to bake (50 minutes) At 0:00,...will reduce total time by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests ...
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... 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast Wheat 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button....in the flour where you will pour the yeast. 100% Whole Wheat Bread - 2 lb. www.oster.com 29 Honey Grain Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole wheat flour 1/2 cup quick cook oats 2 teaspoons...
... 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast Wheat 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button....in the flour where you will pour the yeast. 100% Whole Wheat Bread - 2 lb. www.oster.com 29 Honey Grain Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole wheat flour 1/2 cup quick cook oats 2 teaspoons...
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... cereal 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com loaf Wheat 1 and 3/8 cups water 1 and 1/2 tablespoons vegetable oil 2 tablespoons...
... cereal 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com loaf Wheat 1 and 3/8 cups water 1 and 1/2 tablespoons vegetable oil 2 tablespoons...