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...cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar ...5LB) for 1.5 pound loaves b. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the ...pound loaves b. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 Express Bake (2.0LB) for 2 pound...
...cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar ...5LB) for 1.5 pound loaves b. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the ...pound loaves b. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 Express Bake (2.0LB) for 2 pound...
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...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ... rests for 5 minutes At 3:10, the dough is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to form a well (hole) in the flour where you...
...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ... rests for 5 minutes At 3:10, the dough is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to form a well (hole) in the flour where you...