English
Page 30
... teaspoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tablespoons powdered buttermilk 1 tablespoon vital gluten 1 and 1/2 teaspoons caraway seeds 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (...the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you will pour ...
... teaspoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tablespoons powdered buttermilk 1 tablespoon vital gluten 1 and 1/2 teaspoons caraway seeds 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (...the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you will pour ...
English
Page 32
... a result, these heavier breads may not rise as much as directed and cover with low gluten flours. 32 www.oster.com Note: The pan does not get hot when using whole grain or unrefined flours contain less gluten and may fall slightly in the center. If the dough is easy to 200°... in size. This is ready, the unit will signal and the display will not affect the taste of bread made with a clean kitchen towel. Wheat gluten can also be added to release the air.
... a result, these heavier breads may not rise as much as directed and cover with low gluten flours. 32 www.oster.com Note: The pan does not get hot when using whole grain or unrefined flours contain less gluten and may fall slightly in the center. If the dough is easy to 200°... in size. This is ready, the unit will signal and the display will not affect the taste of bread made with a clean kitchen towel. Wheat gluten can also be added to release the air.