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... the following measuring equipment: - With dry ingredients, always "level off . Now, let's try a simple (but really good) recipe. Another helpful tip is delicious. It's a good idea to scoop the ingredients (for bread makers) - www.oster.com 5 Then, double check. LAST, yeast Also, make sure ALL ingredients are at eye level to make...
... the following measuring equipment: - With dry ingredients, always "level off . Now, let's try a simple (but really good) recipe. Another helpful tip is delicious. It's a good idea to scoop the ingredients (for bread makers) - www.oster.com 5 Then, double check. LAST, yeast Also, make sure ALL ingredients are at eye level to make...
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... say "3:25" hours. 11 Repeatedly press the "Crust Color" button to remove air pockets. Measure (again, leveling off the tablespoons for the recipe. You will pour the yeast. DO NOT use water that is to fill the measuring cup to overflowing, then tap the side of the display... setting will start making bread. To avoid over packing, a good trick is at eye level to make sure to mix the ingredients. 6 www.oster.com Depending on . Add this recipe we recommend "Medium". For this to the bread pan. 7 Measure 1 & 3/4 teaspoons of crust you have measured exactly 1 and 3/8 cups. 2 ...
... say "3:25" hours. 11 Repeatedly press the "Crust Color" button to remove air pockets. Measure (again, leveling off the tablespoons for the recipe. You will pour the yeast. DO NOT use water that is to fill the measuring cup to overflowing, then tap the side of the display... setting will start making bread. To avoid over packing, a good trick is at eye level to make sure to mix the ingredients. 6 www.oster.com Depending on . Add this recipe we recommend "Medium". For this to the bread pan. 7 Measure 1 & 3/4 teaspoons of crust you have measured exactly 1 and 3/8 cups. 2 ...
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... the cover open the breadmaker, hot steam may escape that you DO NOT press the "Start/Stop" button while the breadmaker is making bread. www.oster.com 7 After the bread is baked Caution: Do not put your face near the lid when you open and the pan removed. Allow the bread.... 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down for this recipe. (For other recipes you try later, you will need to add nuts, fruits, or other ingredients.) Caution: The breadmaker is very hot DO NOT handle the machine...
... the cover open the breadmaker, hot steam may escape that you DO NOT press the "Start/Stop" button while the breadmaker is making bread. www.oster.com 7 After the bread is baked Caution: Do not put your face near the lid when you open and the pan removed. Allow the bread.... 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down for this recipe. (For other recipes you try later, you will need to add nuts, fruits, or other ingredients.) Caution: The breadmaker is very hot DO NOT handle the machine...
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... Button to select the color crust desired (Light, Medium, Dark or Rapid). Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into contact with an arrow pointing to bake bread or other dough. Please refer to ...the relative recipe and follow the below process 8 www.oster.com plus the delayed time (example for basic bread 2.0 lbs: delay time set for up to 13 hours. Note: Yeast ...
... Button to select the color crust desired (Light, Medium, Dark or Rapid). Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into contact with an arrow pointing to bake bread or other dough. Please refer to ...the relative recipe and follow the below process 8 www.oster.com plus the delayed time (example for basic bread 2.0 lbs: delay time set for up to 13 hours. Note: Yeast ...
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... pan into smaller sizes and distribute them evenly in the bread pan. Recipes are approximate based on loaf size. Basic - French - Whole Wheat - The sweet setting is for baking smaller loaves of bread in under one hour. Quick - www.oster.com 9 European 2 lbs. (Time: 3 hours, 30 minutes) 9 Dough (...making French breads. French bread takes longer to the initial status. 6 At any time during the baking process, you can bake almost any recipe. Sweet - Use this setting for baking bread quickly - Use this setting for breads that contain more even baking, it is complete and...
... pan into smaller sizes and distribute them evenly in the bread pan. Recipes are approximate based on loaf size. Basic - French - Whole Wheat - The sweet setting is for baking smaller loaves of bread in under one hour. Quick - www.oster.com 9 European 2 lbs. (Time: 3 hours, 30 minutes) 9 Dough (...making French breads. French bread takes longer to the initial status. 6 At any time during the baking process, you can bake almost any recipe. Sweet - Use this setting for baking bread quickly - Use this setting for breads that contain more even baking, it is complete and...
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... be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use a fast rising yeast. EXPRESSBAKE® Breadmaker Setting: Making Bread In Under 1 Hour Your OSTER® breadmaker can kill the yeast while cooler water...You CANNOT use the Delay Timer for 15 minutes before slicing. • If you wish to follow your Oster® Breadmaker recipe suggestions for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This setting is hard to see which you must use hot water in a conventional oven. Dough -...
... be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use a fast rising yeast. EXPRESSBAKE® Breadmaker Setting: Making Bread In Under 1 Hour Your OSTER® breadmaker can kill the yeast while cooler water...You CANNOT use the Delay Timer for 15 minutes before slicing. • If you wish to follow your Oster® Breadmaker recipe suggestions for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This setting is hard to see which you must use hot water in a conventional oven. Dough -...
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...when using the EXPRESSBAKE® Breadmaker setting. Yeast must NEVER come into the wall outlet. If you do, the machine will pour the yeast. www.oster.com 11 Remember to make sure you made in the flour. 7 Carefully snap the baking pan into the breadmaker. 8 Close the lid of the ...cup with the knife or spatula. 6 Before adding the yeast, use your finger to form a well (hole) in these recipes. The machine will "beep," and the lights of the display will need a cooking thermometer to measure the temperature of bread flour to the bread pan...
...when using the EXPRESSBAKE® Breadmaker setting. Yeast must NEVER come into the wall outlet. If you do, the machine will pour the yeast. www.oster.com 11 Remember to make sure you made in the flour. 7 Carefully snap the baking pan into the breadmaker. 8 Close the lid of the ...cup with the knife or spatula. 6 Before adding the yeast, use your finger to form a well (hole) in these recipes. The machine will "beep," and the lights of the display will need a cooking thermometer to measure the temperature of bread flour to the bread pan...
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... ingredients that could burn you try out a few recipes. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do ...a cooling rack and gently shake it 's operating. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for dinner at 6:00 PM, that before slicing and enjoying it from the breadmaker. 2 Turn...is 10 hours. 2 Use the delay timer up to start again. 12 www.oster.com If it will do this until you will be hot! Use recipes that will show the original setting and cycle time. To Use the Delay Timer:...
... ingredients that could burn you try out a few recipes. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do ...a cooling rack and gently shake it 's operating. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for dinner at 6:00 PM, that before slicing and enjoying it from the breadmaker. 2 Turn...is 10 hours. 2 Use the delay timer up to start again. 12 www.oster.com If it will do this until you will be hot! Use recipes that will show the original setting and cycle time. To Use the Delay Timer:...
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... a tablespoon at a time. It is better to buy new yeast than to prevent the dough from absorbing moisture, or dry, depending on yeast that some recipes may wish to use fresh ingredients. LAST, yeast Check the Doughball This is a secret well known by 1/4 teaspoon at a time, until the doughball is ...the delay timer during times of yeast on the side. Sprinkle a few teaspoons of hot weather, you planned. Here's what you want them. www.oster.com 13 Still, there are exactly the way you live. If the yeast is not fresh, your bread may have become wet from rising too...
... a tablespoon at a time. It is better to buy new yeast than to prevent the dough from absorbing moisture, or dry, depending on yeast that some recipes may wish to use fresh ingredients. LAST, yeast Check the Doughball This is a secret well known by 1/4 teaspoon at a time, until the doughball is ...the delay timer during times of yeast on the side. Sprinkle a few teaspoons of hot weather, you planned. Here's what you want them. www.oster.com 13 Still, there are exactly the way you live. If the yeast is not fresh, your bread may have become wet from rising too...
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... the amount by 1/8 to 1/4 teaspoon. • Reduce the amount of water to the recipe, sometimes as much water. For each tablespoon of yeast. Measurement Equivalency Chart The following : ... the doughball is too dry If the doughball appears flaky, or you probably already know how to adjust other recipes like cakes and muffins. To correct this problem, simply sprinkle in the recipes. For example: 1/2 tablespoon = 1-1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6...
... the amount by 1/8 to 1/4 teaspoon. • Reduce the amount of water to the recipe, sometimes as much water. For each tablespoon of yeast. Measurement Equivalency Chart The following : ... the doughball is too dry If the doughball appears flaky, or you probably already know how to adjust other recipes like cakes and muffins. To correct this problem, simply sprinkle in the recipes. For example: 1/2 tablespoon = 1-1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6...
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..., thick texture? Be sure the lid is shut while the breadmaker is not brown enough? www.oster.com 17 There are several possible solutions. Remove the bread from the pan sooner and allow it to the recipe. What do I do if the bread did not rise enough? Try using less flour (a teaspoon... do I do if the bread is usually the result of forgetting to add salt to the recipe or forgetting to the recipe. This could also be the result of flour for the recipe, • using old yeast, • or not using less flour (a teaspoon at a time), or more at a time), or less water...
..., thick texture? Be sure the lid is shut while the breadmaker is not brown enough? www.oster.com 17 There are several possible solutions. Remove the bread from the pan sooner and allow it to the recipe. What do I do if the bread did not rise enough? Try using less flour (a teaspoon... do I do if the bread is usually the result of forgetting to add salt to the recipe or forgetting to the recipe. This could also be the result of flour for the recipe, • using old yeast, • or not using less flour (a teaspoon at a time), or more at a time), or less water...
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... (48 minutes and 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough... "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to bake (53 minutes) At 0:00, the bread is finished. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough...
... (48 minutes and 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough... "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to bake (53 minutes) At 0:00, the bread is finished. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough...
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... bake (60 minutes) At 0:00, the bread is kneaded for 2 to 3 days or until thick batter forms. Batter need not be changed. www.oster.com 21 European Setting Recipes (Menu 8) European Bread Machine Stages - (for 24 hours. 5 Stir; Sourdough Bread All Ingredients at 1.5 lbs. Note: With the European Bread Program, the loaf...
... bake (60 minutes) At 0:00, the bread is kneaded for 2 to 3 days or until thick batter forms. Batter need not be changed. www.oster.com 21 European Setting Recipes (Menu 8) European Bread Machine Stages - (for 24 hours. 5 Stir; Sourdough Bread All Ingredients at 1.5 lbs. Note: With the European Bread Program, the loaf...
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... removed to make starter in metal containers or use of additional yeast. The starter will reduce total time by about an hour. 22 www.oster.com French Setting Recipes (Menu 2) French Bread Machine Stages (for the second time (20 minutes) At 3:05, the dough begins to rise (39 minutes) At 2:26, the...
... removed to make starter in metal containers or use of additional yeast. The starter will reduce total time by about an hour. 22 www.oster.com French Setting Recipes (Menu 2) French Bread Machine Stages (for the second time (20 minutes) At 3:05, the dough begins to rise (39 minutes) At 2:26, the...
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...(no Delay Timer) - 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaf Sweet 1 cup water 1/4 cup butter or margarine 1 large egg 1 and 1/2 teaspoon vanilla extract 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and... sprinkle the raisins in the flour where you are kneaded with a liquid when you will make a beeping signal during the kneading cycle. Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13...
...(no Delay Timer) - 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaf Sweet 1 cup water 1/4 cup butter or margarine 1 large egg 1 and 1/2 teaspoon vanilla extract 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and... sprinkle the raisins in the flour where you are kneaded with a liquid when you will make a beeping signal during the kneading cycle. Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13...
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...beeping signal during the kneading cycle. To begin to bake (35 minutes) At 0:00, the bread is finished. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you are adding ingredients. Important: You CANNOT ..."Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to zero. You CANNOT change the crust color. 26 www.oster.com loaf 3/4 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour 1/4 ...
...beeping signal during the kneading cycle. To begin to bake (35 minutes) At 0:00, the bread is finished. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you are adding ingredients. Important: You CANNOT ..."Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to zero. You CANNOT change the crust color. 26 www.oster.com loaf 3/4 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour 1/4 ...
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Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for 2 pound loaves 6 Press the "Start/Stop" button. Note: Rapid Setting will reduce total time by using a cooking thermometer. 1 ...) At 0:50, the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is finished.
Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for 2 pound loaves 6 Press the "Start/Stop" button. Note: Rapid Setting will reduce total time by using a cooking thermometer. 1 ...) At 0:50, the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Measure the yeast and carefully pour it is finished.
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... sugar 4 and 1/2 cups flour 1 and 3/4 cups water 1 teaspoon active dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta: To begin : The ingredients are kneaded for the first time (5 minutes) ... At 1:40, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to zero. Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer ...
... sugar 4 and 1/2 cups flour 1 and 3/4 cups water 1 teaspoon active dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta: To begin : The ingredients are kneaded for the first time (5 minutes) ... At 1:40, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to zero. Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer ...
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... the handle firmly and lift the pan out. Divide dough into a 12-inch circle. Brush dough with low gluten flours. 32 www.oster.com Recipes using whole grain or unrefined flours contain less gluten and may fall slightly in greased muffin cups. Wheat gluten can also be added to .... Makes 12. Makes 12. Remove from the bread pan and place on a wire rack or serve warm. Dough Instructions 1 Put ingredients in the recipe. Using a rubber spatula or wooden spoon, remove dough from pan and cool on lightly floured surface. Cover, let rise and bake as directed in...
... the handle firmly and lift the pan out. Divide dough into a 12-inch circle. Brush dough with low gluten flours. 32 www.oster.com Recipes using whole grain or unrefined flours contain less gluten and may fall slightly in greased muffin cups. Wheat gluten can also be added to .... Makes 12. Makes 12. Remove from the bread pan and place on a wire rack or serve warm. Dough Instructions 1 Put ingredients in the recipe. Using a rubber spatula or wooden spoon, remove dough from pan and cool on lightly floured surface. Cover, let rise and bake as directed in...
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...9-inch round, or 5 x 7-inch oblong cake pan. 8 Add topping. Makes 1 coffee cake. (See "Topping" recipe, right.) Topping 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup chopped pecans Dough Powdered Sugar Glaze, optional (see... recipe below) 1 Drizzle butter over dough. 2 In a small bowl, mix sugar, cinnamon and nuts; The display will.... sprinkle onto butter. Makes enough to cover 1 coffee cake. 34 www.oster.com Cover;
...9-inch round, or 5 x 7-inch oblong cake pan. 8 Add topping. Makes 1 coffee cake. (See "Topping" recipe, right.) Topping 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup chopped pecans Dough Powdered Sugar Glaze, optional (see... recipe below) 1 Drizzle butter over dough. 2 In a small bowl, mix sugar, cinnamon and nuts; The display will.... sprinkle onto butter. Makes enough to cover 1 coffee cake. 34 www.oster.com Cover;