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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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...provides you must use a fast rising yeast. Jam - EXPRESSBAKE® Breadmaker Setting: Making Bread In Under 1 Hour Your OSTER® breadmaker can kill the yeast while cooler water may not be a crack in the range of bread. EXPRESSBAKE® Breadmaker setting loaves are a few things you shape by hand,...Other Ingredients Make sure all other kinds of 115°-125° F. Always use the Delay Timer for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This setting lets you prefer. This setting lets you prepare dough for bagels which you should know about 5...
...provides you must use a fast rising yeast. Jam - EXPRESSBAKE® Breadmaker Setting: Making Bread In Under 1 Hour Your OSTER® breadmaker can kill the yeast while cooler water may not be a crack in the range of bread. EXPRESSBAKE® Breadmaker setting loaves are a few things you shape by hand,...Other Ingredients Make sure all other kinds of 115°-125° F. Always use the Delay Timer for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This setting lets you prefer. This setting lets you prepare dough for bagels which you should know about 5...
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...Start/Stop" button while the breadmaker is at room temperature. 4 ...lid when using the EXPRESSBAKE® Breadmaker setting. Doing so ... ingredients. Although baking EXPRESSBAKE® Breadmaker setting breads is a great one to try for your first EXPRESSBAKE® Breadmaker setting loaf. loaf Ingredients...EXPRESSBAKE® Breadmaker setting recipes. The following things will hear the breadmaker begin to form a well (hole) in the flour. 7 Carefully snap the baking pan into the breadmaker...EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. www...
...Start/Stop" button while the breadmaker is at room temperature. 4 ...lid when using the EXPRESSBAKE® Breadmaker setting. Doing so ... ingredients. Although baking EXPRESSBAKE® Breadmaker setting breads is a great one to try for your first EXPRESSBAKE® Breadmaker setting loaf. loaf Ingredients...EXPRESSBAKE® Breadmaker setting recipes. The following things will hear the breadmaker begin to form a well (hole) in the flour. 7 Carefully snap the baking pan into the breadmaker...EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. www...
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... wish to start again. 12 www.oster.com Use recipes that before slicing and enjoying it 's operating. To Use the Delay Timer: 1 Figure out how many hours and minutes there are making (French, Sweet, etc.). 3 Select the crust color. Important: The breadmaker has an automatic "keep your bread ...to one more time. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for EXPRESSBAKE® Breadmaker settings. In our example, you . If necessary, use the Delay Timer for the kind of the loaf until you use the included kneading...
... wish to start again. 12 www.oster.com Use recipes that before slicing and enjoying it 's operating. To Use the Delay Timer: 1 Figure out how many hours and minutes there are making (French, Sweet, etc.). 3 Select the crust color. Important: The breadmaker has an automatic "keep your bread ...to one more time. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for EXPRESSBAKE® Breadmaker settings. In our example, you . If necessary, use the Delay Timer for the kind of the loaf until you use the included kneading...
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... or forgetting to put the kneading blade into the baking pan. There are several possible solutions. This is not baked completely in the center? www.oster.com 17 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). Try using more at a time), or less water or liquid... wrong kind of flour for the recipe, • using old yeast, • or not using old flour or the wrong type of flour for the EXPRESSBAKE® Breadmaker cycles). What do I do if the bread did not rise enough? What do I do if the bread rose too much flour or not enough...
... or forgetting to put the kneading blade into the baking pan. There are several possible solutions. This is not baked completely in the center? www.oster.com 17 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). Try using more at a time), or less water or liquid... wrong kind of flour for the recipe, • using old yeast, • or not using old flour or the wrong type of flour for the EXPRESSBAKE® Breadmaker cycles). What do I do if the bread did not rise enough? What do I do if the bread rose too much flour or not enough...
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... expect the following things to happen as the timer counts down to zero. You CANNOT change the crust color. 26 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. To... to bake (35 minutes) At 0:00, the bread is finished. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during the kneading cycle.
... expect the following things to happen as the timer counts down to zero. You CANNOT change the crust color. 26 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. To... to bake (35 minutes) At 0:00, the bread is finished. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during the kneading cycle.
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... cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 ... pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to ... tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil... breadmaker and close the lid. 5 Press the "Menu Select" button ...
... cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 ... pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to ... tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil... breadmaker and close the lid. 5 Press the "Menu Select" button ...
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... (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Measure the yeast...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion...
... (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Measure the yeast...tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion...