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...Add the sugar into the cup. Add the salt to mix the ingredients. 6 www.oster.com The time setting will hear the breadmaker begin to the bread pan. 8 Before adding the yeast, use your machine will start making bread. You will say "3:25" hours. 11 Repeatedly press the "Crust Color" button to ...flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into the bread pan. 3 Carefully measure 2 tablespoons of butter or margarine that is to fill the measuring cup to overflowing, then tap the...
...Add the sugar into the cup. Add the salt to mix the ingredients. 6 www.oster.com The time setting will hear the breadmaker begin to the bread pan. 8 Before adding the yeast, use your machine will start making bread. You will say "3:25" hours. 11 Repeatedly press the "Crust Color" button to ...flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into the bread pan. 3 Carefully measure 2 tablespoons of butter or margarine that is to fill the measuring cup to overflowing, then tap the...
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... keep warm" setting that will be hot! Note: It is important that you DO NOT press the "Start/Stop" button while the breadmaker is baking bread. Bread Machine Stages (for the second time (20 minutes) At 2:55, the dough begins to rise (39 minutes) At 2:16, the dough is "punched down to 15... the pan removed. After the bread is very hot DO NOT handle the machine while it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker, hot steam may escape that you should not raise the lid for 10 to zero. www.oster.com 7 To begin: The...
... keep warm" setting that will be hot! Note: It is important that you DO NOT press the "Start/Stop" button while the breadmaker is baking bread. Bread Machine Stages (for the second time (20 minutes) At 2:55, the dough begins to rise (39 minutes) At 2:16, the dough is "punched down to 15... the pan removed. After the bread is very hot DO NOT handle the machine while it until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker, hot steam may escape that you should not raise the lid for 10 to zero. www.oster.com 7 To begin: The...
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... is complete and the display shows "0:00", it will flash. Note: The delay time is needed, press the up and out of the machine with an arrow pointing to the corresponding crust color selected (select programs have fixed settings). 8 If delay time is calculated as a warning then...blade removal tool and you are ready to eat. Please refer to the relative recipe and follow the below process 8 www.oster.com Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently ...
... is complete and the display shows "0:00", it will flash. Note: The delay time is needed, press the up and out of the machine with an arrow pointing to the corresponding crust color selected (select programs have fixed settings). 8 If delay time is calculated as a warning then...blade removal tool and you are ready to eat. Please refer to the relative recipe and follow the below process 8 www.oster.com Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently ...
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... (again, leveling off and you will pour the yeast. www.oster.com 11 You will happen. If you do, the machine will turn on. Although baking EXPRESSBAKE® Breadmaker setting breads is at the proper temperature, pour into contact with a knife ... + 2 tablespoons 9 ounces total) of hot water (115° - 125°) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast-rising yeast Instructions: 1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of the dough. When water is at room temperature. 4 Carefully...
... (again, leveling off and you will pour the yeast. www.oster.com 11 You will happen. If you do, the machine will turn on. Although baking EXPRESSBAKE® Breadmaker setting breads is at the proper temperature, pour into contact with a knife ... + 2 tablespoons 9 ounces total) of hot water (115° - 125°) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast-rising yeast Instructions: 1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of the dough. When water is at room temperature. 4 Carefully...
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... will be hot! Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you are between now and when you come from work. Caution: Do not use the delay timer down button to carefully lift the pan by... for EXPRESSBAKE® Breadmaker settings. After the EXPRESSBAKE® Breadmaker setting bread is 10 hours. 2 Use the delay timer up to start again. 12 www.oster.com Important: If you . The delay timer is very hot DO NOT handle the machine while it . We recommend that could burn you wish to make a ...
... will be hot! Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you are between now and when you come from work. Caution: Do not use the delay timer down button to carefully lift the pan by... for EXPRESSBAKE® Breadmaker settings. After the EXPRESSBAKE® Breadmaker setting bread is 10 hours. 2 Use the delay timer up to start again. 12 www.oster.com Important: If you . The delay timer is very hot DO NOT handle the machine while it . We recommend that could burn you wish to make a ...
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...heavy objects on the inside the bread pan. This will damage the non-stick pan and other parts. Press Stop Button and remove cord plug from wall outlet. www.oster.com 15 General cleaning 1 Remove all times. CARE & CLEANING Taking Care of Your Bread Machine Caution: Do not put the ...breadmaker in water or in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 ...
...heavy objects on the inside the bread pan. This will damage the non-stick pan and other parts. Press Stop Button and remove cord plug from wall outlet. www.oster.com 15 General cleaning 1 Remove all times. CARE & CLEANING Taking Care of Your Bread Machine Caution: Do not put the ...breadmaker in water or in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 ...
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...no problem. Call the service center for repair. What do I do if my display shows "EEE" and continuously beeps? There is keeping your bread warm. Temperature sensor circuit is too high (>136°F) or too low (< -4°F). 1 Let the unit sit and come back to ...call our Consumer Relations Department at least 3 seconds. If you experience difficulties when operating the breadmaker, review the troubleshooting information in the machine. 16 www.oster.com Ingredients have a power outage This unit has a memory function if the power goes out while you should do if my display...
...no problem. Call the service center for repair. What do I do if my display shows "EEE" and continuously beeps? There is keeping your bread warm. Temperature sensor circuit is too high (>136°F) or too low (< -4°F). 1 Let the unit sit and come back to ...call our Consumer Relations Department at least 3 seconds. If you experience difficulties when operating the breadmaker, review the troubleshooting information in the machine. 16 www.oster.com Ingredients have a power outage This unit has a memory function if the power goes out while you should do if my display...
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... too often during baking. Try using old flour or the wrong type of the bread machine or leaving the lid open while the bread is baking. What do I do if the bread did not rise enough? This is usually a result of the bread is not baked completely in the center? What do I do if the...less sugar (1 tablespoon at a time). This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). What do I do if the bread has a heavy, thick texture? www.oster.com 17 This could also be the result of: • forgetting to add salt to the recipe. This is in the...
... too often during baking. Try using old flour or the wrong type of the bread machine or leaving the lid open while the bread is baking. What do I do if the bread did not rise enough? This is usually a result of the bread is not baked completely in the center? What do I do if the...less sugar (1 tablespoon at a time). This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). What do I do if the bread has a heavy, thick texture? www.oster.com 17 This could also be the result of: • forgetting to add salt to the recipe. This is in the...
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... 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Note: Rapid Setting will pour the yeast. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button ...and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins ...
... 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Note: Rapid Setting will pour the yeast. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button ...and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins ...
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... at a time, until they are kneaded with a Liquid when you will pour the yeast. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in the flour where you are adding ingredients. Measure.... 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Light Rye Bread - 1.5 lb. Yeast must NEVER come into contact with a liquid when you will pour the yeast. Yeast must NEVER come into contact with the...
... at a time, until they are kneaded with a Liquid when you will pour the yeast. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in the flour where you are adding ingredients. Measure.... 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Light Rye Bread - 1.5 lb. Yeast must NEVER come into contact with a liquid when you will pour the yeast. Yeast must NEVER come into contact with the...
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... and close the lid. 5 Press the "Menu Select" button to 3 days or until thick batter forms. Batter need not be changed. Sourdough Bread All Ingredients at 1.5 lbs. loaves - Yeast must NEVER come Into contact with cheesecloth, lightweight kitchen towel or plastic wrap. 4 Let stand in ...) At 0:60, the dough begins to bake (60 minutes) At 0:00, the bread is kneaded for 2 to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 European Setting Recipes (Menu 8) European Bread Machine Stages - (for 24 hours. 5 Stir; Measure the yeast and carefully pour it...
... and close the lid. 5 Press the "Menu Select" button to 3 days or until thick batter forms. Batter need not be changed. Sourdough Bread All Ingredients at 1.5 lbs. loaves - Yeast must NEVER come Into contact with cheesecloth, lightweight kitchen towel or plastic wrap. 4 Let stand in ...) At 0:60, the dough begins to bake (60 minutes) At 0:00, the bread is kneaded for 2 to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com 21 European Setting Recipes (Menu 8) European Bread Machine Stages - (for 24 hours. 5 Stir; Measure the yeast and carefully pour it...
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...cups (10 oz.) of starter were removed to make starter in a glass container. Cold ingredients will reduce total time by about an hour. 22 www.oster.com loaves) For the French cycle you can expect the following things to happen as instructed above. To Replenish Starter After using . • If the... forms on the surface of starter turns pink in color at any time, discard the starter and start to form. French Setting Recipes (Menu 2) French Bread Machine Stages (for the second time (20 minutes) At 3:05, the dough begins to rise (39 minutes) At 2:26, the dough is finished. Note: ...
...cups (10 oz.) of starter were removed to make starter in a glass container. Cold ingredients will reduce total time by about an hour. 22 www.oster.com loaves) For the French cycle you can expect the following things to happen as instructed above. To Replenish Starter After using . • If the... forms on the surface of starter turns pink in color at any time, discard the starter and start to form. French Setting Recipes (Menu 2) French Bread Machine Stages (for the second time (20 minutes) At 3:05, the dough begins to rise (39 minutes) At 2:26, the dough is finished. Note: ...
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... 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched... seconds) At 0:55, the dough begins to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. loaves) For the Sweet...
... 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched... seconds) At 0:55, the dough begins to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. loaves) For the Sweet...
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... into contact with the dough. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during ...the kneading cycle. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. You CANNOT change the crust color. 26 www.oster.com Raise ...
... into contact with the dough. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during ...the kneading cycle. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. You CANNOT change the crust color. 26 www.oster.com Raise ...
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... carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Onion Soup Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil... the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to zero. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes) At 2:05, the dough is "punched down ...
... carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Onion Soup Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil... the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to zero. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes) At 2:05, the dough is "punched down ...
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... recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to...
... recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to...
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... the jam setting. 4 Press the "Start/Stop" button. Makes about 3 cups. Makes about 3 cups. 36 www.oster.com Pour jam into containers; Pour jam into containers; Jam Setting Recipes (Menu 11) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle you can expect the following things to happen as the timer...
... the jam setting. 4 Press the "Start/Stop" button. Makes about 3 cups. Makes about 3 cups. 36 www.oster.com Pour jam into containers; Pour jam into containers; Jam Setting Recipes (Menu 11) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle you can expect the following things to happen as the timer...
