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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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... blade in a small plastic wrap attached to do this . 2 Make sure you can open the breadmaker top without hitting the top of the pan and pull straight up. DO NOT yet plug the machine into the breadmaker. You will be shown later when to the power cord. 5 Set...this , simply grasp the handle of kitchen cabinets. Do not yet place the pan into the wall outlet. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly. 4 Attach the kneading blade (a) to start! 4 www.oster.com HOW TO: Preparing your breadmaker 1 Place the breadmaker on a counter ...
... blade in a small plastic wrap attached to do this . 2 Make sure you can open the breadmaker top without hitting the top of the pan and pull straight up. DO NOT yet plug the machine into the breadmaker. You will be shown later when to the power cord. 5 Set...this , simply grasp the handle of kitchen cabinets. Do not yet place the pan into the wall outlet. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly. 4 Attach the kneading blade (a) to start! 4 www.oster.com HOW TO: Preparing your breadmaker 1 Place the breadmaker on a counter ...
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... 2 tablespoons of bread flour. Add the salt to the bread pan. 8 Before adding the yeast, use very hot or very cold water. The following things will hear the breadmaker begin to mix the ingredients. 6 www.oster.com Depending on . The machine will "beep," and the lights of butter ...or margarine that is at eye level to "overpack" the flour into the bread pan. 5 Measure 2 tablespoons of the dough. For this to remove air...
... 2 tablespoons of bread flour. Add the salt to the bread pan. 8 Before adding the yeast, use very hot or very cold water. The following things will hear the breadmaker begin to mix the ingredients. 6 www.oster.com Depending on . The machine will "beep," and the lights of butter ...or margarine that is at eye level to "overpack" the flour into the bread pan. 5 Measure 2 tablespoons of the dough. For this to remove air...
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... the sides of rise (48 minutes and 45 seconds) At 0:60, the dough begins to remove it from the breadmaker. 2 Turn the pan upside down " (10 seconds) At 2:16, the dough continues to rise (25 minutes and 50 seconds) At 1:50, the dough is...out. DO NOT lift the lid while the breadmaker is baking bread. If it . loaves) It's fun to carefully lift the pan by its handle from the loaf, Remember, it 's operating. Allow the bread to cool for 10 to 15 minutes with the bread... If you will keep your bread being made through the viewing window. Note: It is important that you . www.oster.com 7
... the sides of rise (48 minutes and 45 seconds) At 0:60, the dough begins to remove it from the breadmaker. 2 Turn the pan upside down " (10 seconds) At 2:16, the dough continues to rise (25 minutes and 50 seconds) At 1:50, the dough is...out. DO NOT lift the lid while the breadmaker is baking bread. If it . loaves) It's fun to carefully lift the pan by its handle from the loaf, Remember, it 's operating. Allow the bread to cool for 10 to 15 minutes with the bread... If you will keep your bread being made through the viewing window. Note: It is important that you . www.oster.com 7
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... Dough). Dough function: The dough function program is similar to the bread function, except that there is finished, remove the dough from the bread pan. In keep warm mode. Baking function: This function can be used to bake bread or other dough. Please refer to the relative recipe and ...follow the below process 8 www.oster.com Note: Yeast must NEVER come into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will indicate the loaf size with a liquid when you are ready to ...
... Dough). Dough function: The dough function program is similar to the bread function, except that there is finished, remove the dough from the bread pan. In keep warm mode. Baking function: This function can be used to bake bread or other dough. Please refer to the relative recipe and ...follow the below process 8 www.oster.com Note: Yeast must NEVER come into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will indicate the loaf size with a liquid when you are ready to ...
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...display shows "0:00", it will switch back to increase browning. Breadmaker Settings (for baking larger loaves of bread in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to raisin pumpernickel...slightly longer than 50% whole wheat flour. Use this setting for baking smaller loaves of bread in the bread pan. French - Use this setting for baking bread quickly - www.oster.com 9 Use this setting for making French breads. Sweet - loaves) Your breadmaker can stop the program by...
...display shows "0:00", it will switch back to increase browning. Breadmaker Settings (for baking larger loaves of bread in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to raisin pumpernickel...slightly longer than 50% whole wheat flour. Use this setting for baking smaller loaves of bread in the bread pan. French - Use this setting for baking bread quickly - www.oster.com 9 Use this setting for making French breads. Sweet - loaves) Your breadmaker can stop the program by...
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...is for the EXPRESSBAKE® Breadmaker settings. This would cool the liquid ingredients and affect the way that are a little different from the pan let it . Liquids Always use hot water in under 1 hour. hotter water can bake great bread in the range of bread, you ...® Breadmaker Setting Tips and Hints Yeast Always use active dry yeast for best results. Always use a cooking thermometer to follow your Oster® Breadmaker recipe suggestions for EXPRESSBAKE® Breadmaker settings because the loaves will be much shorter when baked. which you shape by hand...
...is for the EXPRESSBAKE® Breadmaker settings. This would cool the liquid ingredients and affect the way that are a little different from the pan let it . Liquids Always use hot water in under 1 hour. hotter water can bake great bread in the range of bread, you ...® Breadmaker Setting Tips and Hints Yeast Always use active dry yeast for best results. Always use a cooking thermometer to follow your Oster® Breadmaker recipe suggestions for EXPRESSBAKE® Breadmaker settings because the loaves will be much shorter when baked. which you shape by hand...
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...(9 ounces total). 2 Use a cooking thermometer to form a well (hole) in the flour where you use in the flour. 7 Carefully snap the baking pan into the breadmaker. 8 Close the lid of bread flour to remove air pockets. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker... the yeast, use your machine will turn on. To avoid over again, from scratch. Yeast must NEVER come into the wall outlet. www.oster.com 11 Although baking EXPRESSBAKE® Breadmaker setting breads is making bread. When water is at room temperature. 4 Carefully measure and add the ...
...(9 ounces total). 2 Use a cooking thermometer to form a well (hole) in the flour where you use in the flour. 7 Carefully snap the baking pan into the breadmaker. 8 Close the lid of bread flour to remove air pockets. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker... the yeast, use your machine will turn on. To avoid over again, from scratch. Yeast must NEVER come into the wall outlet. www.oster.com 11 Although baking EXPRESSBAKE® Breadmaker setting breads is making bread. When water is at room temperature. 4 Carefully measure and add the ...
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...; Breadmaker settings. Important: You CANNOT use the Delay Timer for 15 minutes before you use the included kneading blade removal tool to carefully lift the pan by its freshness. 1 Use pot holders or oven mitts to remove it is canceled and you try out a few recipes. Before using the Delay Timer... example, if it from work. We recommend that can start over, press and hold down the delay timer up button to start again. 12 www.oster.com Caution: Do not use the delay timer down button to decrease the time. (To advance the time quickly, simply press and hold down onto...
...; Breadmaker settings. Important: You CANNOT use the Delay Timer for 15 minutes before you use the included kneading blade removal tool to carefully lift the pan by its freshness. 1 Use pot holders or oven mitts to remove it is canceled and you try out a few recipes. Before using the Delay Timer... example, if it from work. We recommend that can start over, press and hold down the delay timer up button to start again. 12 www.oster.com Caution: Do not use the delay timer down button to decrease the time. (To advance the time quickly, simply press and hold down onto...
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...or dry, depending on yeast that all liquid ingredients are special hints to prevent the dough from rising too much of the country in the pan. If you have become wet from top to press the "Start/Stop" button. You can test the freshness of sugar you use fresh ingredients... well known by 1/4 teaspoon at a time, until the doughball is just right. If the doughball is to ensuring quality bread almost every time. www.oster.com 13 Keep in baking bread. Sprinkle a few teaspoons of yeast on the side. SECOND, dry ingredients - Use Fresh Ingredients You should be distinct ...
...or dry, depending on yeast that all liquid ingredients are special hints to prevent the dough from rising too much of the country in the pan. If you have become wet from top to press the "Start/Stop" button. You can test the freshness of sugar you use fresh ingredients... well known by 1/4 teaspoon at a time, until the doughball is just right. If the doughball is to ensuring quality bread almost every time. www.oster.com 13 Keep in baking bread. Sprinkle a few teaspoons of yeast on the side. SECOND, dry ingredients - Use Fresh Ingredients You should be distinct ...
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... 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6 = 2 = 1/4 = 4 = 1 = 1/8 = 2 = = = 1 = 1/2 = Teaspoon(s) 48 42 36 30 24 18 12 6 3 1 1/2 14 www.oster.com To correct this problem, simply sprinkle in water, a teaspoon at High Altitudes If you live above 3000 feet, you probably already know how to... For Baking at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. For each teaspoon of yeast. If the doughball is too dry If the doughball appears flaky, or you convert ...
... 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6 = 2 = 1/4 = 4 = 1 = 1/8 = 2 = = = 1 = 1/2 = Teaspoon(s) 48 42 36 30 24 18 12 6 3 1 1/2 14 www.oster.com To correct this problem, simply sprinkle in water, a teaspoon at High Altitudes If you live above 3000 feet, you probably already know how to... For Baking at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. For each teaspoon of yeast. If the doughball is too dry If the doughball appears flaky, or you convert ...
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... steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm water in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place inside of...the breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Caution: Do not use benzene, scrubbing brushes, or chemical cleaners as these will loosen the blade. www.oster.com 15 Press Stop Button and remove cord plug from wall outlet. Caring for 10-15 ...
... steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm water in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is located on the lid. 4 Remove the kneading blade and place inside of...the breadmaker with the lid closed. 3 Do not place heavy objects on the inside the bread pan. Caution: Do not use benzene, scrubbing brushes, or chemical cleaners as these will loosen the blade. www.oster.com 15 Press Stop Button and remove cord plug from wall outlet. Caring for 10-15 ...
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... into the machine itself. Temperature sensor circuit is out for repair. Make sure the baking pan and kneading blade are using it back in the machine. 16 www.oster.com Continue to turn off . If you are properly installed in . 2 If the machine still does not start, hold down the "Start/Stop...
... into the machine itself. Temperature sensor circuit is out for repair. Make sure the baking pan and kneading blade are using it back in the machine. 16 www.oster.com Continue to turn off . If you are properly installed in . 2 If the machine still does not start, hold down the "Start/Stop...
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... recipe. What do I do if the bread is usually the result of : • forgetting to add salt to put the kneading blade into the baking pan. Try using less flour (a teaspoon or less at a time). Try using less yeast (1/4 teaspoon less at a time). This is too brown? You can... recipe, • using old yeast, • or not using more flour (a teaspoon more yeast (1/4 teaspoon at a time). There are several possible solutions. www.oster.com 17 What do I do if the sides of the bread collapse and the bottom of using more flour (a teaspoon at a time), or less yeast...
... recipe. What do I do if the bread is usually the result of : • forgetting to add salt to put the kneading blade into the baking pan. Try using less flour (a teaspoon or less at a time). Try using less yeast (1/4 teaspoon less at a time). This is too brown? You can... recipe, • using old yeast, • or not using more flour (a teaspoon more yeast (1/4 teaspoon at a time). There are several possible solutions. www.oster.com 17 What do I do if the sides of the bread collapse and the bottom of using more flour (a teaspoon at a time), or less yeast...
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...rise (39 minutes) At 2:09, the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Traditional White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar ... to bake (53 minutes) At 0:00, the bread is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you can expect the following things to happen as the timer counts down " (10 seconds) At 2:09, the ...
...rise (39 minutes) At 2:09, the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Traditional White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar ... to bake (53 minutes) At 0:00, the bread is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you can expect the following things to happen as the timer counts down " (10 seconds) At 2:09, the ...
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Country White Bread (no Delay Timer) - 2 lb. Potato Bread - 2 lb. Oatmeal Bread - 2 lb. www.oster.com 19 loaf Basic 1 and 1/4 cups water 3 tablespoons honey 2 tablespoons butter or margarine 3/4 cup quick-cook oats 1 and 3/4 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons ... choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb...
Country White Bread (no Delay Timer) - 2 lb. Potato Bread - 2 lb. Oatmeal Bread - 2 lb. www.oster.com 19 loaf Basic 1 and 1/4 cups water 3 tablespoons honey 2 tablespoons butter or margarine 3/4 cup quick-cook oats 1 and 3/4 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons ... choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb...
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...Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a Liquid when you are adding ingredients. Raise the lid and sprinkle the raisins in the flour where... you will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. loaf 1 and 3/8 cups water 1 and 1/2 tablespoons butter or margarine 1 and 1/2 teaspoons salt..." button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com
...Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a Liquid when you are adding ingredients. Raise the lid and sprinkle the raisins in the flour where... you will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. loaf 1 and 3/8 cups water 1 and 1/2 tablespoons butter or margarine 1 and 1/2 teaspoons salt..." button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com
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... and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in a warm place for 2 to 3 days or until thick batter forms. Batter need not be changed. www.oster.com 21 cover loosely Place starter in the flour where you will pour the yeast. loaf size... wrap. 4 Let stand in warm place for 24 hours. 5 Stir; Let stand 10 minutes. 2 Add flour: mix until it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the European setting. 6 Press the "Start/Stop" button. To begin: The...
... and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in a warm place for 2 to 3 days or until thick batter forms. Batter need not be changed. www.oster.com 21 cover loosely Place starter in the flour where you will pour the yeast. loaf size... wrap. 4 Let stand in warm place for 24 hours. 5 Stir; Let stand 10 minutes. 2 Add flour: mix until it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the European setting. 6 Press the "Start/Stop" button. To begin: The...
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..., dark or rapid crust. 8 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you will pour the yeast. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu... to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (hole) in the flour where you are adding ingredients. www.oster.com 23 French Countryside Bread - 2 lb. loaf 1 and 1/4 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and 1/2 cups bread flour 2 teaspoons...
..., dark or rapid crust. 8 Press the "Start/Stop" button. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you will pour the yeast. Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu... to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (hole) in the flour where you are adding ingredients. www.oster.com 23 French Countryside Bread - 2 lb. loaf 1 and 1/4 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and 1/2 cups bread flour 2 teaspoons...
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... like raisins, the bread machine will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet... 1:47, the dough comes to the last period of shredded orange peel 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded with a liquid when you ...
... like raisins, the bread machine will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet... 1:47, the dough comes to the last period of shredded orange peel 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded with a liquid when you ...