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... cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf 1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and ...2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you can expect the following...
... cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf 1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and ...2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you can expect the following...
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...button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Raisin Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and 1/2 ...tablespoons dry milk 1 teaspoon cinnamon 1 and 3/4 teaspoons active dry yeast 3/4 cups raisins (see note below) 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry... 8 Press the "Start/Stop" button. 20 www.oster.com
...button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Raisin Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and 1/2 ...tablespoons dry milk 1 teaspoon cinnamon 1 and 3/4 teaspoons active dry yeast 3/4 cups raisins (see note below) 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry... 8 Press the "Start/Stop" button. 20 www.oster.com
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... sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour 2/3 cup ...yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you are adding ingredients. www.oster.com 27 Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you...
... sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour 2/3 cup ...yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you are adding ingredients. www.oster.com 27 Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with a liquid when you...
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Express Bake (2.0LB) for 1.5 pound loaves b. Measure the yeast and carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com loaves) For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts ...water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ...
Express Bake (2.0LB) for 1.5 pound loaves b. Measure the yeast and carefully pour it is between 115°-125°F by about an hour. 28 www.oster.com loaves) For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts ...water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ...
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...2 lb. 7 Press the "Crust Color" button to form a well (hole) in the flour where you will pour the yeast. www.oster.com 29 Honey Grain Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole... wheat flour 1/2 cup quick cook oats 2 teaspoons active dry yeast Wheat 2 pound loaf 1 and 3/8 cups water 2 and 1/2 tablespoons butter or margarine 2 tablespoons honey 1 and 3/4 teaspoons salt 2 and 1/2 cups bread flour 1 and ...
...2 lb. 7 Press the "Crust Color" button to form a well (hole) in the flour where you will pour the yeast. www.oster.com 29 Honey Grain Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole... wheat flour 1/2 cup quick cook oats 2 teaspoons active dry yeast Wheat 2 pound loaf 1 and 3/8 cups water 2 and 1/2 tablespoons butter or margarine 2 tablespoons honey 1 and 3/4 teaspoons salt 2 and 1/2 cups bread flour 1 and ...
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... and pieces, drained 1 cup chopped green peppers Pasta Recipes Dough Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70-80°F) 1.5 pound 1/2 teaspoon salt 3 cups all-purpose flour 1-1/2 teaspoon active dry yeast 1 cup water 2 tablespoons olive oil or vegetable oil Dough... the "Menu Select" button to choose the dough setting. 4 Press the "Start/Stop" button and allow it down the time on lightly floured surface. www.oster.com 35 Dust with flour if dough is ready, the unit will signal and the display will begin counting down until you hear a beep and...
... and pieces, drained 1 cup chopped green peppers Pasta Recipes Dough Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70-80°F) 1.5 pound 1/2 teaspoon salt 3 cups all-purpose flour 1-1/2 teaspoon active dry yeast 1 cup water 2 tablespoons olive oil or vegetable oil Dough... the "Menu Select" button to choose the dough setting. 4 Press the "Start/Stop" button and allow it down the time on lightly floured surface. www.oster.com 35 Dust with flour if dough is ready, the unit will signal and the display will begin counting down until you hear a beep and...