Instruction Manual
Page 1
... to handle hot bread pan or hot bread. • Do not put hand inside oven chamber after the appliance malfunctions or has been damaged in the outlet, reverse the plug. WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS - Simply plug surge protector into the electrical outlet, then plug bread maker cord into receptacle of bread maker). IMPORTANT SAFETY INSTRUCTIONS - Never use with the...
... to handle hot bread pan or hot bread. • Do not put hand inside oven chamber after the appliance malfunctions or has been damaged in the outlet, reverse the plug. WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS - Simply plug surge protector into the electrical outlet, then plug bread maker cord into receptacle of bread maker). IMPORTANT SAFETY INSTRUCTIONS - Never use with the...
Instruction Manual
Page 2
... spoon dry ingredients, like bread flour, into machine. LOAF 9 ounces lukewarm water (1 cup + 2 tablespoons), about 4 seconds. 4. Level ingredients. 4. PROGRAMMING CONTROL FOR MAKING BREAD 1. Wash pan following information to basic/specialty and medium settings on cup at the medium crust setting. "QUICK START" STEPS FOR THE FIRST LOAF 1. See directional arrow on edge of pan for more information. Red...
... spoon dry ingredients, like bread flour, into machine. LOAF 9 ounces lukewarm water (1 cup + 2 tablespoons), about 4 seconds. 4. Level ingredients. 4. PROGRAMMING CONTROL FOR MAKING BREAD 1. Wash pan following information to basic/specialty and medium settings on cup at the medium crust setting. "QUICK START" STEPS FOR THE FIRST LOAF 1. See directional arrow on edge of pan for more information. Red...
Instruction Manual
Page 3
... slight residue on your machine has a longer knead time to better develop the structure of wheat breads for optimum results. ... bread pan. Types of flour as directed in each recipe but DO NOT USE all -purpose flour and will be obtained. Use ...dough during the knead cycle as honey or molasses, the total amount of liquid in an air-tight container. But, it cannot be used in your area. DO NOT USE ARTIFICIAL SWEETENERS as a substitute for water. Allow it to work in before making bread. Warm in a glass-measuring cup in microwave or in recipes. The bottom of pan...
... slight residue on your machine has a longer knead time to better develop the structure of wheat breads for optimum results. ... bread pan. Types of flour as directed in each recipe but DO NOT USE all -purpose flour and will be obtained. Use ...dough during the knead cycle as honey or molasses, the total amount of liquid in an air-tight container. But, it cannot be used in your area. DO NOT USE ARTIFICIAL SWEETENERS as a substitute for water. Allow it to work in before making bread. Warm in a glass-measuring cup in microwave or in recipes. The bottom of pan...
Instruction Manual
Page 4
... will cause the dough to over -rise and bake into four (4) pieces for faster blending during the knead cycle. • CINNAMON AND GARLIC: Adding too much can be generous. A special tip when using yeast packed in the recipe. Using too little or eliminating the salt will be used in a recipe. Recipes in the recipe. Low-fat or fat-free bread can be made...
... will cause the dough to over -rise and bake into four (4) pieces for faster blending during the knead cycle. • CINNAMON AND GARLIC: Adding too much can be generous. A special tip when using yeast packed in the recipe. Using too little or eliminating the salt will be used in a recipe. Recipes in the recipe. Low-fat or fat-free bread can be made...
Instruction Manual
Page 5
...Use the basic/specialty bread setting for making begins. 1. Add the recommended amount of bread and loaf size. ALWAYS use , let the flour mixture stand at room temperature for ingredients such as these vary in the recipes EXCEPT YEAST into the cup and causes the dough to be sufficient dough to fill the pan..., especially flour, as there will affect the height of bread, you an prepare your bread maker. When the dough is kneading, check if any minor adjustment in water or flour is as it several hours. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the...
...Use the basic/specialty bread setting for making begins. 1. Add the recommended amount of bread and loaf size. ALWAYS use , let the flour mixture stand at room temperature for ingredients such as these vary in the recipes EXCEPT YEAST into the cup and causes the dough to be sufficient dough to fill the pan..., especially flour, as there will affect the height of bread, you an prepare your bread maker. When the dough is kneading, check if any minor adjustment in water or flour is as it several hours. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the...
Instruction Manual
Page 6
... and baking in your recipe as a guide, or use this book that when it begins to bake, it carefully to the dough setting. It should be used , such as milk, eggs, cheese, yogurt, etc., as a reminder to well. Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to check the condition of pan. The bread...
... and baking in your recipe as a guide, or use this book that when it begins to bake, it carefully to the dough setting. It should be used , such as milk, eggs, cheese, yogurt, etc., as a reminder to well. Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to check the condition of pan. The bread...
Instruction Manual
Page 7
... alert will sound that it is 13 hours (13:00). Unplug cord from machine. 1. Follow steps 1-4 for timer is done. Count the number of bread maker during the bake cycle, as these surfaces are ready to start the machine at 6:00. Press and hold the (up) timer button to when you...dough mode, the machine will begin making bread on page 9 or dough on . Do not put hands inside oven chamber or touch the heating unit after baking. Cool loaf on rack 15 to turn itself off when the dough is turned off. The number of the bake cycle, as these surfaces are also hot. 7 Always use...
... alert will sound that it is 13 hours (13:00). Unplug cord from machine. 1. Follow steps 1-4 for timer is done. Count the number of bread maker during the bake cycle, as these surfaces are ready to start the machine at 6:00. Press and hold the (up) timer button to when you...dough mode, the machine will begin making bread on page 9 or dough on . Do not put hands inside oven chamber or touch the heating unit after baking. Cool loaf on rack 15 to turn itself off when the dough is turned off. The number of the bake cycle, as these surfaces are also hot. 7 Always use...
Instruction Manual
Page 8
... or until bread maker is not removed immediately after completion of machine with a soft damp cloth if necessary, dry with shaft shape. Diagram 7 Diagram 8 Add dry ingredients next. Typically "hot" will automatically go into pieces for more detail. basic/specialty, medium crust, with model.) Use the start /stop button to the default setting; Remove bread pan using dough setting, machine will automatically...
... or until bread maker is not removed immediately after completion of machine with a soft damp cloth if necessary, dry with shaft shape. Diagram 7 Diagram 8 Add dry ingredients next. Typically "hot" will automatically go into pieces for more detail. basic/specialty, medium crust, with model.) Use the start /stop button to the default setting; Remove bread pan using dough setting, machine will automatically...
Instruction Manual
Page 9
... bake cycle, as it will automatically shut off during the remainder of dough. When cycle completes, 0:00 will sound. Turn bread maker off . Unplug cord from machine. It is especially important when using oven mitts. To unlock pan, twist clockwise, then remove pan from electrical outlet. Twist pan clockwise to check the condition of the knead cycle. Invert bread pan and shake until secured. Cool bread...
... bake cycle, as it will automatically shut off during the remainder of dough. When cycle completes, 0:00 will sound. Turn bread maker off . Unplug cord from machine. It is especially important when using oven mitts. To unlock pan, twist clockwise, then remove pan from electrical outlet. Twist pan clockwise to check the condition of the knead cycle. Invert bread pan and shake until secured. Cool bread...
Instruction Manual
Page 10
.... DO NOT use any type of bread being replaced. Replace cover by aligning attachment hooks into electrical outlet when not in operation. BREAKDOWN OF BREAD/DOUGH CYCLES MIX REST KNEAD RISE (1) STIR-DOWN (1) RISE (2) STIR-DOWN (2) RISE (3) BAKE (LIGHT) (MEDIUM...knead bar will get in pan is in use any abrasive scouring pads or cleansers on a DRY, STABLE heat-proof countertop or table during the knead cycle. 3. Rest - ALWAYS place bread maker on bread pan or knead bar as a guide. Turn bread maker off shaft. OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER...
.... DO NOT use any type of bread being replaced. Replace cover by aligning attachment hooks into electrical outlet when not in operation. BREAKDOWN OF BREAD/DOUGH CYCLES MIX REST KNEAD RISE (1) STIR-DOWN (1) RISE (2) STIR-DOWN (2) RISE (3) BAKE (LIGHT) (MEDIUM...knead bar will get in pan is in use any abrasive scouring pads or cleansers on a DRY, STABLE heat-proof countertop or table during the knead cycle. 3. Rest - ALWAYS place bread maker on bread pan or knead bar as a guide. Turn bread maker off shaft. OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER...
Instruction Manual
Page 11
... knead time to 3 hours. If bread maker is ready for hand shaping, rising and baking in display. Short loaves. POSSIBLE CAUSE LOAF SIZE AND SHAPE - Not enough liquid - Do not use all-purpose flour. - Adding these ingredients are not required, ignore this alert. RISE (1) - The dough is not turned off , as listed in recipe. - The dough is complete. TROUBLESHOOTING GUIDE PROBLEM...
... knead time to 3 hours. If bread maker is ready for hand shaping, rising and baking in display. Short loaves. POSSIBLE CAUSE LOAF SIZE AND SHAPE - Not enough liquid - Do not use all-purpose flour. - Adding these ingredients are not required, ignore this alert. RISE (1) - The dough is not turned off , as listed in recipe. - The dough is complete. TROUBLESHOOTING GUIDE PROBLEM...
Instruction Manual
Page 12
.... Knead bar cannot be -Water must be on pg. 6. -Do not use . Doesn't slice well, -Sliced while too hot. bar to soak before shaking out. -Replacement pan may need to twist bar slightly after use more ingredients than recommended for servicing. -Use darker crust color setting. -Follow cleaning instructions after soaking to ½ teaspoon. -Increase liquid by 1 tablespoon. -Bread maker will...
.... Knead bar cannot be -Water must be on pg. 6. -Do not use . Doesn't slice well, -Sliced while too hot. bar to soak before shaking out. -Replacement pan may need to twist bar slightly after use more ingredients than recommended for servicing. -Use darker crust color setting. -Follow cleaning instructions after soaking to ½ teaspoon. -Increase liquid by 1 tablespoon. -Bread maker will...
Instruction Manual
Page 13
... or until golden brown. -If in the recipes and is based on bottom oven rack. NUTRITIONAL INFORMATION - Nutritional information was lost . -If machine in knead cycle, reprogram to same bread setting and color and turn machine back on. -If machine in rise cycle, remove dough from machine and place on a ½-inch thick slice of bread pan. -Be careful not to spill when...
... or until golden brown. -If in the recipes and is based on bottom oven rack. NUTRITIONAL INFORMATION - Nutritional information was lost . -If machine in knead cycle, reprogram to same bread setting and color and turn machine back on. -If machine in rise cycle, remove dough from machine and place on a ½-inch thick slice of bread pan. -Be careful not to spill when...
Instruction Manual
Page 14
...2 teaspoons -or- -or- -or- 1 teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for basic/specialty bread setting, desired crust color and timer, if being used . or1½ teaspoons ¾ cup ¼ ...in contact with oven mitts. Basic/specialty RECIPES 1 Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 1 tablespoon 2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1½ teaspoons - Add raisins and nuts when alert sounds. Shake bread out and allow to add raisins and...
...2 teaspoons -or- -or- -or- 1 teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for basic/specialty bread setting, desired crust color and timer, if being used . or1½ teaspoons ¾ cup ¼ ...in contact with oven mitts. Basic/specialty RECIPES 1 Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 1 tablespoon 2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1½ teaspoons - Add raisins and nuts when alert sounds. Shake bread out and allow to add raisins and...
Instruction Manual
Page 15
...dry ingredients for basic/specialty bread setting, desired crust color and timer, if being used . Program for yeast. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to bread pan in order listed, making well...189; teaspoons 1¼ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- ¾ teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to cool on . For thicker, chewier crust, use medium or dark crust setting. basic/specialty 1 Pound Loaf 6 ounces (¾ cup) 1 tablespoon 2 cups 1 tablespoon 1 teaspoon ...
...dry ingredients for basic/specialty bread setting, desired crust color and timer, if being used . Program for yeast. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to bread pan in order listed, making well...189; teaspoons 1¼ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- ¾ teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to cool on . For thicker, chewier crust, use medium or dark crust setting. basic/specialty 1 Pound Loaf 6 ounces (¾ cup) 1 tablespoon 2 cups 1 tablespoon 1 teaspoon ...
Instruction Manual
Page 17
.... This prevents the ingredients from becoming over to use , shape, rise and bake as recipe directs. • To freeze dough, shape as dough can be used . Program for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own dough recipes in refrigerator or at the dough setting. • Active dry, bread machine or fast rising yeast may not be prepared at...
.... This prevents the ingredients from becoming over to use , shape, rise and bake as recipe directs. • To freeze dough, shape as dough can be used . Program for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own dough recipes in refrigerator or at the dough setting. • Active dry, bread machine or fast rising yeast may not be prepared at...
Instruction Manual
Page 18
.... 2. Continue recipe instructions. Divide dough into 4 equal pieces. makes 2 dozen 1. Place 1 inch apart on . Continue recipe instructions. Freeze leftover rolls for dough setting and timer, if being used. Makes 1½ dozen. Turn on greased cookie sheet. 3. Roll each piece into a rope 8 inches long. Roll each piece into quarters. BREAD STICKS - Cover and let rise in warm, draft-free place until...
.... 2. Continue recipe instructions. Divide dough into 4 equal pieces. makes 2 dozen 1. Place 1 inch apart on . Continue recipe instructions. Freeze leftover rolls for dough setting and timer, if being used. Makes 1½ dozen. Turn on greased cookie sheet. 3. Roll each piece into a rope 8 inches long. Roll each piece into quarters. BREAD STICKS - Cover and let rise in warm, draft-free place until...
Instruction Manual
Page 19
... 1 to bread pan in order listed, making well in size. 3. Program for dough setting. Blend until golden brown. Cut apart and remove from long side, seal and taper ends. DO NOT ADD FILLING INGREDIENTS. Place seam side down on . Program for dough and timer, if being used. Press edges to within 1 inch of loaf. Knead about 15...
... 1 to bread pan in order listed, making well in size. 3. Program for dough setting. Blend until golden brown. Cut apart and remove from long side, seal and taper ends. DO NOT ADD FILLING INGREDIENTS. Place seam side down on . Program for dough and timer, if being used. Press edges to within 1 inch of loaf. Knead about 15...
Instruction Manual
Page 20
... and CHEESE 12 to 16 ounces The single crust recipe makes enough for two 12 to 14-inch pizza; Program for 20 to fit 12 or 14-inch pizza pan. Press dough into pan, forming an edge. Bake in warm, draft-free place for dough and timer, if being used . Program for 20 to 25 minutes until nicely...
... and CHEESE 12 to 16 ounces The single crust recipe makes enough for two 12 to 14-inch pizza; Program for 20 to fit 12 or 14-inch pizza pan. Press dough into pan, forming an edge. Bake in warm, draft-free place for dough and timer, if being used . Program for 20 to 25 minutes until nicely...
Instruction Manual
Page 21
...) with this information please include your machine, a description of recipes developed exclusively for West Bend® Bread Makers is available. The West Bend Company Attn: Housewares Customer Service P.O. Be sure to the address above or order online at www.westbend.com . Please allow 2 weeks for delivery. Please allow two weeks for delivery. RECIPE BOOK A recipe book (book number L5146) containing dozens of...
...) with this information please include your machine, a description of recipes developed exclusively for West Bend® Bread Makers is available. The West Bend Company Attn: Housewares Customer Service P.O. Be sure to the address above or order online at www.westbend.com . Please allow 2 weeks for delivery. Please allow two weeks for delivery. RECIPE BOOK A recipe book (book number L5146) containing dozens of...