WestBend 41035 Support Question
WestBend 41035 Support Question
Find answers below for this question about WestBend 41035.Need a WestBend 41035 manual? We have 1 online manual for this item!
Question posted by Avsmith3123 on September 7th, 2018
Bread Machine Capacity
I have a West Bend Bread Machine Cat. 41035. What is the size of this machine capacity? I'm not sure how much flour to put in. I am making pizza dough. Thank you
Current Answers
Answer #1: Posted by Odin on September 7th, 2018 4:46 PM
Odin
Member since:
April 10th, 2010 Points: 41,236,700
Member since:
April 10th, 2010 Points: 41,236,700
Per WestBend: "Follow the directions for making a 1½ pound loaf." If the issue persists (or if you require further explanation), you'll have to consult Westbend; use the contact information here--https://www.contacthelp.com/westbend/customer-service.
Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.
Related WestBend 41035 Manual Pages
Instruction Manual - Page 1
... a heated oven. • Do not use . SAVE THESE INSTRUCTIONS - See warranty section in use appliance for use only. Your West Bend® Automatic Bread & Dough Maker was designed for other appliances when not in this bread maker without close adult supervision. Never pull on or near children. • Unplug from pulling, tripping or becoming entangled...
Instruction Manual - Page 2
...make sure ingredients
are critical. Always use set cup on inside of each ingredient in the bread making bread. Twist if needed to slide down the ingredients, causing the dough... MEASURING
FOR MAKING BREAD
• See-through measuring cup with butter. 3.
Measure bread flour, sugar, dry milk and salt; Level ingredients. 4. PROGRAMMING CONTROL FOR MAKING BREAD 1. Machine is a ...
Instruction Manual - Page 3
... lukewarm water, about 75-85° F, for water.
3 Check dough during kneading, add one tablespoon flour. How to make any adjustment after the first 8 to 10 minutes of bread flour are mostly interchangeable in an air-tight container. Once again, allow it is dry and the machine seems to be laboring during the knead cycle for...
Instruction Manual - Page 4
...amount as they contain more water and can affect the size of bread by two (2) ounces (¼ cup). When adding salt...bread machine yeast. Butter, margarine and solid shortening are virtually the same and interchangeable. Watch dough as a substitute for ordinary table salt, providing it kneads for a solid fat, reduce the amount of flour used in the recipe; Use large eggs. ALWAYS MAKE SURE...
Instruction Manual - Page 5
...cup on liquid measuring cups. SPECIAL TIP: To lighten flour before bread making a 1½ pound loaf. When the dough is very important, especially when using a mix that ...dough to fill the pan.
ALWAYS use as is needed. Add the recommended amount of honey, molasses or water. Label the type of the bread maker. • DO NOT EXCEED the ingredient capacity of bread and loaf size...
Instruction Manual - Page 6
... slow the rising of the dough at high altitudes, reduce the amount of flour at a time until the dough becomes more quickly. Either look at least 50% bread flour. See "Special Notes on the bread maker or see "Parts of bread flour 1½ teaspoons salt 1½ tablespoons sweetener 2 teaspoons active dry or 1½ teaspoons bread machine/fast rise yeast
Add...
Instruction Manual - Page 7
... red light will automatically go past 8:30, use oven mitts when removing hot bread from which you reach 8:30. If in the dough mode, the machine will begin making bread on page 9 or dough on rack 15 to count up. 2. Unplug cord from machine. If you go into the timer. Cool loaf on page 19. Count the...
Instruction Manual - Page 8
...bar. Remove bread pan using dough setting, machine will automatically turn machine on , the colon between loaves. If machine is not immersible and should never be turned on and off . See Dough section on...bread maker is not restored in bottom of the bread. 1. Level in pan.
8
Diagram 9 Make a well in recipe, MAKING SURE to add all the way.
You will glow and remain lit until machine...
Instruction Manual - Page 9
...edge of pan for which way to turn back on top of dough. Diagram 10 4. The total time for the selections will flash...being made
bread. Open cover and add ingredients to add extra ingredients if the recipe recommends. See "Special Notes on Flour" on...BOTTOM OF BREAD PAN IN WATER! Pan must always be removed when needed. Close cover.
The bread making begins.
3. DO NOT STOP MACHINE TO ADD...
Instruction Manual - Page 11
... by the yeast. Increase liquid by crust color.
The dough is 20 minutes;
On average, 1 lb. See "Special Notes n Flour" on package. - Bake time varies by 1 tablespoon. - An audible alert indicates bread is 20 minutes. Wheat breads will have good texture. BAKE - Use correct type of bread machine/fastrising yeast. -Use amount recommended in recipe. -Reduce...
Instruction Manual - Page 12
...COLOR AND THICKNESS
-DARK crust setting used . -Warm, humid weather.
-Dough too dry and not allowed to ½ teaspoon.
-Increase liquid by ...BREAD TEXTURE
-Too much flour. -Not enough yeast. -Not enough sugar.
-Salt omitted. -Too much yeast. -Too much flour. -Tops may need to put knead bar on shaft in recipe. -Measure recommended amount. -Reduce liquid by high altitude. -Exceeding capacity...
Instruction Manual - Page 13
...capacity of bread. Machine unplugged by -5-inch loaf pan,
cover and allow to same bread setting and color and turn machine back on. -If machine in rise cycle, remove dough from machine and place on a ½-inch thick slice of bread... Pizza Dough Total Calories: 65.7 Total Fat(g):1.9 Total Carb(g):10.7 Total Protein(g):1.5 Fiber(g):0.5 Chol(mg):0.1 Sodium(mg):108.8
French Bread Total...
Instruction Manual - Page 14
...
BREAD FLOUR
3 cups
1 tablespoon
SUGAR
1½ tablespoons
1 teaspoon
SALT
1½ teaspoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
-or-
-or-
-or-
1 teaspoon
BREAD MACHINE... - Shake bread out and allow to bread pan in order listed, making well in center of dry ingredients for basic/specialty bread
setting, desired crust color. RAISIN BREAD - basic/specialty...
Instruction Manual - Page 15
...BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to cool on . Program for basic/specialty bread
setting, desired crust color and timer, if being used . Shake bread out and allow to bread pan in order listed, making... 1½ teaspoons -or1 teaspoon
GARLIC BREAD
INGREDIENTS
WATER 75-85° F BUTTER or MARGARINE
BREAD FLOUR SUGAR SALT
DRIED PARSLEY FLAKES GARLIC POWDER...
Instruction Manual - Page 16
...1 tablespoon
HONEY
1 tablespoon
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
1 cup
BREAD FLOUR
1½ cups
1 cup
WHOLE WHEAT FLOUR
1½ cups
1 tablespoon
BROWN SUGAR, packed
1½ tablespoons
1 tablespoon...teaspoon
BREAD MACHINE/RAST RISE YEAST 1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for whole wheat bread ...
Instruction Manual - Page 17
...making sure it will prepare dough for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own dough recipes in recipe, MAKING SURE to use, remove from drying out. Unlock pan and remove. Machine...getting wet too soon.
3. The dough will be used . Use recommended amount for the type of the dough. See "Special Notes on Flour" on top. Use thermometer to ...
Instruction Manual - Page 18
... scissors, snip each circle into 54 equal-sized pieces. Divide dough into a rectangle, ½-inch thick. Place 1 inch apart on shape made. BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or
SLIGHTLY BEATEN EGG WHITE
Makes 2 to 1 hour. Let rest 15 minutes.
Roll dough into 4 equal pieces. makes 2 dozen 1. dough
WHEAT DINNER ROLLS
INGREDIENTS
8½ ounces...
Instruction Manual - Page 19
... ends to 25 minutes or until double in size.
3. Cover and let rise in warm, draft-free place until double in your own oven. Blend until golden brown. Cut apart and remove from long side, seal and taper ends. BREAD MACHINE/FAST RISE YEAST
Shape dough into a rectangle, about 1 minute, then let
rest 15...
Instruction Manual - Page 20
... PIZZA DOUGH
INGREDIENTS
DOUBLE CRUST
WATER, 75-85° F VEGETABLE OIL WHOLE WHEAT FLOUR
SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 4 cups 1 teaspoon 1 teaspoon 2¼ teaspoons -or2 teaspoons
TOPPING:
6 to 8 ounces
PIZZA SAUCE
FAVORITE MEAT TOPPINGS and CHEESE
12 to 16 ounces
The single crust recipe makes...
Instruction Manual - Page 21
...Make check or money order payable to obtain purchase amount. Price subject to change without charge. Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread...billing of bread maker Cat/Model ...West Bend Company. Be sure to include the catalog number of your Bread...machine, a description of recipes developed exclusively for West Bend® Bread Makers is available.
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