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Need To Order Control Penal For 41063 Breadmaker
(Posted by murphykim30 2 years ago)
Popular WestBend 41063 Manual Pages
Instruction Manual - Page 1
...Using Bread Mixes 6
Adapting Recipes 7
High Altitude 7-8
Parts Diagram 9
Control Panel Features 10-11
Making Bread 11-12
Making Dough 13
Using Time Delay 13
Clean Up 14
Troubleshooting 16-18
Recipes 20-26
Warranty 27
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS
AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. For your bread maker...
Instruction Manual - Page 2
...; Active Dry Yeast
2.
Never use a longer cord set or an extension cord when using the bread maker, the cord must be short. SAVE THESE INSTRUCTIONS Your bread maker needs no special care other ).
As a safety feature, this will not drape or hang over . Your West Bend® Bread & Dough Maker was designed for service details. Never scoop measuring cups into solid...
Instruction Manual - Page 3
... YOUR BREAD MAKER 1. DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in water or other appliances, especially heating and cooling appliances which way to turn machine on rack to cool 15 to prevent over fermentation of dry ingredients. 4. If you will glow in the recipes. DO NOT IMMERSE base of bread pan...
Instruction Manual - Page 5
...use fast rising or bread machine yeast at Rapid bread setting. During humid weather, slightly less liquid will absorb
5 Eliminate dry milk in the recipes.
Low-fat or fat-free bread can be made by...YOUR BREAD MAKER. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. About the only time you may be necessary.
You may be used in a recipe....
Instruction Manual - Page 7
...use . Label as a guide, or use one of the recipes in this book, you may be needed when using 3 cups of flour, start the bread maker. Some experimentation will be...dry yeast OR 1½ teaspoons bread machine/fast rise yeast
Add ingredients to 3 teaspoons.
divide fat in 4 pieces, placing a piece in each cup of flour used for appropriate bread setting. When ready to use : ...
Instruction Manual - Page 9
... 12 hours from becoming over mixed or crushed.
The recipes that 50% bread flour, then use fast rising or bread machine yeast at all bread settings as well as the dough setting. When done, a green light will glow next to make, place the bread pan into the bread maker, program for bread select and color and then press TIME DELAY button...
Instruction Manual - Page 13
.... Cover should never be sticky. When the bread is removed from pan and finish as commercially made bread.
SLICING BREAD Always allow pan and knead bar to soak for as long as recipe directs. Keep the bread at this setting for 3
hours, then advance to soak in Dough mode, bread maker will occur and result in the refrigerator...
Instruction Manual - Page 15
...PROBLEM 1. Top inflated,
mushroom-like in .
Use amount recommended in bottom of bread machine/fast machine/fast rising yeast.
You will turn bread maker...recipe. The dough is then allowed to rise again, but for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 2 to 3 teaspoons. TROUBLESHOOTING GUIDE
Following are some typical problems that the bread...
Instruction Manual - Page 16
...,
10. Collapsed while baking. . TROUBLESHOOTING(continued)
Not enough liquid.
Too much yeast or wrong type used .
Use correct type of yeast accurately.
Gnarly, knotted top 5. Assemble ingredients as listed in recipe.
Do not use more ingredients than for bread machine/fast-rising yeasts.
Increase liquid by 1 tablespoon. Dark crust setting used .
16
Measure right...
Instruction Manual - Page 19
... tablespoon 1½ teaspoons -or1 teaspoon
COUNTRY WHITE BREAD
INGREDIENTS
Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast
1½ Pound Loaf
8½...Crust Color setting to pan. 2. add yeast. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid
1. Lock pan into bread maker. 4....
Instruction Manual - Page 20
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting To Use: Basic or Rapid 1. Place butter into corners of dry ingredients; Lock pan into the corners. Start bread maker. Make a well in center of pan. 3. Tap pan to prevent overbrowning of the mixture into bread maker. 4. Program for BASIC or RAPID and desired Crust Color. Cool...
Instruction Manual - Page 21
.... Start bread maker. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of dry ingredients; Add dry ingredients, except yeast, to add the raisins and nuts, follow Steps 1-3 above. Lock pan into corners of the mixture into the corners. FOLLOW THESE INSTRUCTIONS FOR RECIPE ON THIS...
Instruction Manual - Page 22
... Honey Whole Wheat Flour Dry Milk Salt Butter or Margarine Active Dry Yeast -orBread Machine/
Fast Rise Yeast
7½ ounces(¾cup + 3 Tbsp) 1 1 tablespoon...bread maker. When done, turn off and remove bread from pan. add yeast. Lock pan into bread maker. 4. Program for WHOLE WHEAT and desired Crust Color. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting...
Instruction Manual - Page 23
... surface. Finish as desired, following shaping directions. Place on shape made. Bread Machine/ Fast Rise Yeast Softened Butter or Slightly Beaten
Egg White
FOR CRESCENT ROLLS... 3. Roll each wedge from bread maker. FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE
BREAD SELECT SETTING TO USE: Dough 1. Add lukewarm water to narrow tip. 3. Start bread maker. FOR FOUR-LEAF CLOVER ROLLS...
Instruction Manual - Page 26
Any failed part of the Bread Maker will be repaired or replaced without notice. RECIPE BOOK A recipe book containing dozens of the difficulty:
The West Bend Company Attn: Housewares Returned Goods 1100 Schmidt Road West Bend, WI 53090-1961
Please ensure that you . Include $8.95 plus your area sales tax with your personal reference, attach dated sales receipt for warranty proof ...
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