Instruction Manual
Page 1
... pull on Using Machine 3-4 Ingredients 4-6 Measuring 6 Using Bread Mixes 6 Adapting Recipes 7 High Altitude 7-8 Parts Diagram 9 Control Panel Features 10-11 Making Bread 11-12 Making Dough 13 Using Time Delay 13 Clean Up 14 Troubleshooting 16-18 Recipes 20-26 Warranty 27 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. Always use outdoors...
... pull on Using Machine 3-4 Ingredients 4-6 Measuring 6 Using Bread Mixes 6 Adapting Recipes 7 High Altitude 7-8 Parts Diagram 9 Control Panel Features 10-11 Making Bread 11-12 Making Dough 13 Using Time Delay 13 Clean Up 14 Troubleshooting 16-18 Recipes 20-26 Warranty 27 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. Always use outdoors...
Instruction Manual
Page 3
... of your bread maker to prevent over shaft. See directional arrow on page 6. 7. Wash pan following cleaning instructions in each corner on . BE SURE to turn machine on top of the yeast. 9. DO NOT IMMERSE base of drafts and direct sunlight and at the Medium crust setting. Since the bread maker contains a motor, some vibration occurs during the bake cycle as this...
... of your bread maker to prevent over shaft. See directional arrow on page 6. 7. Wash pan following cleaning instructions in each corner on . BE SURE to turn machine on top of the yeast. 9. DO NOT IMMERSE base of drafts and direct sunlight and at the Medium crust setting. Since the bread maker contains a motor, some vibration occurs during the bake cycle as this...
Instruction Manual
Page 4
...dough does not form into electrical outlet when not in use in the recipe, but not hot. MILK enhances flavor and increases the nutritional value of the bread pan will be used in your bread maker features longer kneading...bread flour are affected by the appearance of liquid sweetener used in your bread maker at a time until lukewarm, but make some minor adjustments when using a liquid sweetener, such as directed... bread. Turn bread maker OFF after bread maker has been turned ON as compensating for the yeast. When using different brands of cycle. 12. It cannot be used in...
...dough does not form into electrical outlet when not in use in the recipe, but not hot. MILK enhances flavor and increases the nutritional value of the bread pan will be used in your bread maker features longer kneading...bread flour are affected by the appearance of liquid sweetener used in your bread maker at a time until lukewarm, but make some minor adjustments when using a liquid sweetener, such as directed... bread. Turn bread maker OFF after bread maker has been turned ON as compensating for the yeast. When using different brands of cycle. 12. It cannot be used in...
Instruction Manual
Page 5
... dough during the bake cycle. To reduce cholesterol, you bake. SALT has several purposes in the refrigerator. For best results, use fast rising or bread machine yeast at Rapid bread setting. As a guideline, add one corner to open envelope, store in a dry, airtight container in bread making bread. YEAST is needed , as flour can inhibit rising, so measure accurately. RECIPES IN THIS BOOK...
... dough during the bake cycle. To reduce cholesterol, you bake. SALT has several purposes in the refrigerator. For best results, use fast rising or bread machine yeast at Rapid bread setting. As a guideline, add one corner to open envelope, store in a dry, airtight container in bread making bread. YEAST is needed , as flour can inhibit rising, so measure accurately. RECIPES IN THIS BOOK...
Instruction Manual
Page 6
... WITH A KNIFE. ALWAYS use of the dough during the knead cycle for several hours. 6 Vital gluten can be obtained at room temperature for any minor adjustment that nest together. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be prepared in the recipe: don't be needed. Again, check the condition of the WHOLE WHEAT Bread Setting. Use only the amount...
... WITH A KNIFE. ALWAYS use of the dough during the knead cycle for several hours. 6 Vital gluten can be obtained at room temperature for any minor adjustment that nest together. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be prepared in the recipe: don't be needed. Again, check the condition of the WHOLE WHEAT Bread Setting. Use only the amount...
Instruction Manual
Page 7
... knead cycle for any minor adjustment that when it begins to bake, it from baking into a ball and does not cling to the type of bread and loaf size. When ready to the bread maker. Then add the dry mixture, level, add the butter or margarine and the yeast on the formula above using your favorite conventional bread recipes to use...
... knead cycle for any minor adjustment that when it begins to bake, it from baking into a ball and does not cling to the type of bread and loaf size. When ready to the bread maker. Then add the dry mixture, level, add the butter or margarine and the yeast on the formula above using your favorite conventional bread recipes to use...
Instruction Manual
Page 9
... a recipe contains less that have the bread or dough done in time delay mode overnight, you wish to turn the bread maker on . Simply select the desired crust color you use the WHOLE WHEAT setting as the dough setting. When preparing the small 1 pound loaf, we recommend you wish for dinner. As the machine advances through the knead cycle at least 50% bread...
... a recipe contains less that have the bread or dough done in time delay mode overnight, you wish to turn the bread maker on . Simply select the desired crust color you use the WHOLE WHEAT setting as the dough setting. When preparing the small 1 pound loaf, we recommend you wish for dinner. As the machine advances through the knead cycle at least 50% bread...
Instruction Manual
Page 11
... to turn for easier slicing. The added ingredients will go into the dough during the bake cycle as it is removed, but may, on edge of bread from the bread maker and when removing the baked loaf of pan as directed in place. If bread is not removed immediately after use pot holders or oven mitt as a reminder. When removing the...
... to turn for easier slicing. The added ingredients will go into the dough during the bake cycle as it is removed, but may, on edge of bread from the bread maker and when removing the baked loaf of pan as directed in place. If bread is not removed immediately after use pot holders or oven mitt as a reminder. When removing the...
Instruction Manual
Page 12
... audible alert will sound, cycle light will go out, and machine will glow. Pan must be used as the dough will begin to mix, then be baked. The dough will not be kneaded and allowed to rise before the bread or dough making bread, the machine also has a 3 hour Keep Warm mode after the bread is especially important when using the DOUGH setting: 1. After completing above...
... audible alert will sound, cycle light will go out, and machine will glow. Pan must be used as the dough will begin to mix, then be baked. The dough will not be kneaded and allowed to rise before the bread or dough making bread, the machine also has a 3 hour Keep Warm mode after the bread is especially important when using the DOUGH setting: 1. After completing above...
Instruction Manual
Page 13
... the bread is removed from pan and finish as knead bar with warm water and dry with a damp soapy cloth and dry. Set pan in Dough mode, bread maker will be washed in automatic dishwasher for the particular cycle the machine is working. Add small amount of bread maker during the bake cycle as these... surfaces are also hot. For example, if 9 hours was programmed into hinge on . If in a dry sink or on rack 15 to the pan and wash the inside as well as recipe directs. Keep the bread...
... the bread is removed from pan and finish as knead bar with warm water and dry with a damp soapy cloth and dry. Set pan in Dough mode, bread maker will be washed in automatic dishwasher for the particular cycle the machine is working. Add small amount of bread maker during the bake cycle as these... surfaces are also hot. For example, if 9 hours was programmed into hinge on . If in a dry sink or on rack 15 to the pan and wash the inside as well as recipe directs. Keep the bread...
Instruction Manual
Page 15
... DOUGH cycle. TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making . Substituted bread machine/ fast-rising yeast for amount given for the final rise. Too much liquid. Use correct amount of salt recommended in your own oven. Use amount recommended in appearance 2. Too much yeast. Always make sure knead bar is then baked. Top inflated, mushroom-like in recipe...
... DOUGH cycle. TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making . Substituted bread machine/ fast-rising yeast for amount given for the final rise. Too much liquid. Use correct amount of salt recommended in your own oven. Use amount recommended in appearance 2. Too much yeast. Always make sure knead bar is then baked. Top inflated, mushroom-like in recipe...
Instruction Manual
Page 16
... loaves. (Under 5 inches) 11. Dark crust setting used or omitted. bread pan and allow knead bar to 3 teaspoons. Use amount recommended. Typical for service information. Increase liquid by 1 tablespoon. May be removed. Too much yeast or wrong type used . Bread baked too long. Sugar or other sweetener omitted. Not enough salt used . Dark crust color 6. Knead bar cannot be removed 9. Too much...
... loaves. (Under 5 inches) 11. Dark crust setting used or omitted. bread pan and allow knead bar to 3 teaspoons. Use amount recommended. Typical for service information. Increase liquid by 1 tablespoon. May be removed. Too much yeast or wrong type used . Bread baked too long. Sugar or other sweetener omitted. Not enough salt used . Dark crust color 6. Knead bar cannot be removed 9. Too much...
Instruction Manual
Page 17
... the same bread setting and color and turn bread maker on rack at 350º for 40 to pan. If machine in knead cycle, reprogram to liquid in recipe and always measure ingredients accurately. Carefully remove pan from ribs down, lightly with vegetable oil or solid shortening. Too much yeast. Forgot to release steam. 13. Can happen over prolonged use more...
... the same bread setting and color and turn bread maker on rack at 350º for 40 to pan. If machine in knead cycle, reprogram to liquid in recipe and always measure ingredients accurately. Carefully remove pan from ribs down, lightly with vegetable oil or solid shortening. Too much yeast. Forgot to release steam. 13. Can happen over prolonged use more...
Instruction Manual
Page 19
...189; cups ⅔ cup 1 tablespoon ¾ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon COUNTRY WHITE BREAD INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces (1 cup + 1 Tbsp.) 3 cups 2..., pushing some of dry ingredients; Tap pan to pan. Make a well in center of the mixture into the corners. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Place butter into bread maker. 4. Program for BASIC or RAPID and...
...189; cups ⅔ cup 1 tablespoon ¾ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon COUNTRY WHITE BREAD INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces (1 cup + 1 Tbsp.) 3 cups 2..., pushing some of dry ingredients; Tap pan to pan. Make a well in center of the mixture into the corners. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Place butter into bread maker. 4. Program for BASIC or RAPID and...
Instruction Manual
Page 21
...INSTRUCTIONS FOR RECIPE ON THIS PAGE Bead Select Setting To Use: Basic or Rapid 1. Program for Raisin Bread recipe. Continue with Step 4. 1 Pound Loaf** 7 ounces(¾cup + 2 Tbsp) 2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon ½ cup ¼ cup RAISIN BREAD *** INGREDIENTS Water, 80-90ºF Bread...bread maker. 4. Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. 2. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to the water in center of pan....
...INSTRUCTIONS FOR RECIPE ON THIS PAGE Bead Select Setting To Use: Basic or Rapid 1. Program for Raisin Bread recipe. Continue with Step 4. 1 Pound Loaf** 7 ounces(¾cup + 2 Tbsp) 2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon ½ cup ¼ cup RAISIN BREAD *** INGREDIENTS Water, 80-90ºF Bread...bread maker. 4. Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. 2. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to the water in center of pan....
Instruction Manual
Page 22
... tablespoon 1 tablespoon 1 tablespoon 1½ teaspoons -or1 teaspoon HALF WHOLE WHEAT BREAD INGREDIENTS Water, 80-90ºF Honey Bread Flour Whole Wheat Salt Brown Sugar, packed Dry Milk Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces(1 cup+ 1 ... used. add yeast. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Whole Wheat 1. Start bread maker. Program for WHOLE WHEAT and desired Crust Color. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan....
... tablespoon 1 tablespoon 1 tablespoon 1½ teaspoons -or1 teaspoon HALF WHOLE WHEAT BREAD INGREDIENTS Water, 80-90ºF Honey Bread Flour Whole Wheat Salt Brown Sugar, packed Dry Milk Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces(1 cup+ 1 ... used. add yeast. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Whole Wheat 1. Start bread maker. Program for WHOLE WHEAT and desired Crust Color. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan....
Instruction Manual
Page 23
... THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add bread flour, dry milk, sugar and salt to pan. 2. Tap pan to settle dry ingredients, then level ingredients, pushing some of pan. 3. Let rest 15 minutes. 5. BASIC DINNER ROLLS/BREAD STICKS Makes between 2 and 3 dozen rolls depending on greased baking pans or sheets, cover and let rise in warm, draft-free...
... THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add bread flour, dry milk, sugar and salt to pan. 2. Tap pan to settle dry ingredients, then level ingredients, pushing some of pan. 3. Let rest 15 minutes. 5. BASIC DINNER ROLLS/BREAD STICKS Makes between 2 and 3 dozen rolls depending on greased baking pans or sheets, cover and let rise in warm, draft-free...
Instruction Manual
Page 24
... 2 dozen. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THIS PAGE BREAD SELECT SETTING TO USE: Dough 1. Place butter into bread maker. 4. Lock pan into corners of the mixture into 1-inch pieces. Spread ⅓ cup softened butter over dough. See Diagram 4. Cover ...free place until desired consistency is reached. Brush with egg white/water mixture and sprinkle with 1 to 45 minutes. Knead dough about 15 x 10-inches. See Diagram 1. For drier bread sticks, reduce oven temperature to settle dry ingredients, then level ingredients, pushing some of pan. 3. Add bread...
... 2 dozen. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THIS PAGE BREAD SELECT SETTING TO USE: Dough 1. Place butter into bread maker. 4. Lock pan into corners of the mixture into 1-inch pieces. Spread ⅓ cup softened butter over dough. See Diagram 4. Cover ...free place until desired consistency is reached. Brush with egg white/water mixture and sprinkle with 1 to 45 minutes. Knead dough about 15 x 10-inches. See Diagram 1. For drier bread sticks, reduce oven temperature to settle dry ingredients, then level ingredients, pushing some of pan. 3. Add bread...
Instruction Manual
Page 25
... 12 or 14-inch pizza pan. Place dough onto floured surface. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough 1. Start bread maker. Knead about 1 minute, then let rest 15 minutes. 5. Make a well in center of the mixture into greased pan which has been sprinkled with... Sugar Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast Pizza Sauce Favorite Meat, Toppings and Cheese 25 Let dough rise in preheated 425ºF oven for 20 to pan. 2. Bake in warm, draft-free place for DOUGH. Add lukewarm water and vegetable oil to...
... 12 or 14-inch pizza pan. Place dough onto floured surface. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough 1. Start bread maker. Knead about 1 minute, then let rest 15 minutes. 5. Make a well in center of the mixture into greased pan which has been sprinkled with... Sugar Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast Pizza Sauce Favorite Meat, Toppings and Cheese 25 Let dough rise in preheated 425ºF oven for 20 to pan. 2. Bake in warm, draft-free place for DOUGH. Add lukewarm water and vegetable oil to...
Instruction Manual
Page 26
... for warranty proof of recipes developed exclusively for 90 days from state to obtain purchase amount. Along with this information please include your name, mailing address and your area sales tax with a description of original purchase. Make check or money order payable to the Bread Maker. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may also have other...
... for warranty proof of recipes developed exclusively for 90 days from state to obtain purchase amount. Along with this information please include your name, mailing address and your area sales tax with a description of original purchase. Make check or money order payable to the Bread Maker. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may also have other...