WestBend 41065 Support Question
WestBend 41065 Support Question
Find answers below for this question about WestBend 41065.Need a WestBend 41065 manual? We have 1 online manual for this item!
Question posted by mauchstacey on December 26th, 2020
I Got It @pawn Shop. Can U Email Me Recipe 4 Bread?
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Current Answers
Answer #1: Posted by Odin on December 26th, 2020 11:48 AM
Odin
Member since:
April 10th, 2010 Points: 41,236,690
Member since:
April 10th, 2010 Points: 41,236,690
See https://www.manualslib.com/manual/189900/West-Bend-41400.html?page=13#manual. (Note that the introductory instructions are for a closely related model and may possibly have to be varied. For any questions, use the contact information at https://www.contacthelp.com/westbend/customer-service.)
Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.
Related WestBend 41065 Manual Pages
Instruction Manual - Page 1
... outlet. This appliance has a polarized plug (one way. Your West Bend® Automatic Bread & Dough Maker was designed for service details.
See warranty section in fire, electrical shock ... can be used by fire, always unplug this safety feature. IMPORTANT SAFEGUARDS- AUTOMATIC BREAD & DOUGH MAKER
RECIPES AND INSTRUCTIONS - If you use must be noted with first use a longer cord...
Instruction Manual - Page 2
...and liquid ingredients, measuring level, not rounded or heaping.
3. PROGRAMMING CONTROL FOR MAKING BREAD 1. Bread will be short. Unlock pan and remove with butter. 3. Never scoop measuring cups... nesting type measuring cups for which the proportions of measuring spoons
Water Butter or Margarine Bread Flour
• Kitchen spoon
Sugar
• Table knife
Dry Milk
Salt
Active Dry ...
Instruction Manual - Page 3
..., and is dry and the machine seems to the bread and give the crust a golden color. Measure the amount of liquid in each recipe but DO NOT USE all -purpose flour and will ...1 pound loaf.
• SUGAR AND OTHER SWEETENERS provide food for use in your bread maker at a time. Always store flour in recipes when substituting milk for any adjustment after the first 8 to the touch, smooth in...
Instruction Manual - Page 4
... of unsweetened applesauce or plain nonfat yogurt for 100% whole wheat bread or recipes containing a high percentage of fat in the recipe. To reduce cholesterol, you save the unused amount from yeast, ... knead cycle to open envelope, store in a dry, airtight container in the recipe.
Use only the amount of bread maker. Do not use promptly. Using too much cinnamon or garlic can inhibit...
Instruction Manual - Page 5
... making a 1½ pound loaf.
When ready to measure at an angle. The timer feature can affect the bread. Simply measure all dry ingredients in the recipes EXCEPT YEAST into the measuring cup, then level with bread mixes providing no perishable ingredients are used in your own mixes and store them in measuring spoons...
Instruction Manual - Page 6
... high altitudes causes yeast gases to expand more rapidly and
the dough to the left using your own conventional bread recipes. Some experimentation will be soft, a bit sticky with the
symbol as whole wheat. BREAD SELECT BUTTON - The dough setting prepares dough for basic/specialty setting, medium crust color. The timer lets you...
Instruction Manual - Page 7
...or touch the heating unit after baking. Always use the (down) timer button to scroll down in bread mode, the machine will automatically turn machine on rack 15 to count up in the dough mode, .... Cool loaf on . For example:
You are hot. If in minutes. Count the number of bread maker during the bake cycle, as these surfaces are also hot.
7 Unplug cord from which you ...
Instruction Manual - Page 8
... START/STOP OR ON/OFF BUTTON - (Wording for this time and 0:00 will appear in recipe being used. When the machine is not removed immediately after completion of cycle, alert will sound ... a soft cloth. Do not leave pan-containing dough inside of chamber and outside surfaces of the bread. 1. Wipe the inside machine after baking, machine will begin to 15 minutes or until red light...
Instruction Manual - Page 9
... on light will remain lit and 0:00 will flash. See Diagram 10. Press bread select button for the selections will automatically shut off . The total time for type of bread being provided to add extra ingredients if the recipe recommends. If no preservatives, it will be
sticky and very difficult to slice. When...
Instruction Manual - Page 10
... base, its cord or plug in leakage. OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER
1. Keep it from electrical outlet and allow to rest about 5 minutes. DO NOT cover bread maker with the internal bread maker temperatures and affect the loaf of pan and knead bar with a damp cloth if necessary. DO NOT TOUCH...
Instruction Manual - Page 11
..., ignore this alert. See "Special Notes n Flour" on package. -
SPECIAL NOTE: If using timer, yeast got wet before bread making process started.
-Too much yeast. -Too much sugar. -Too much yeast.
11
-Add ingredients as listed in recipe -Check expiration date.
-Use lukewarm liquid, about 75-85° F. -Use amount recommended. -Add ingredients...
Instruction Manual - Page 12
... or MEDIUM crust color setting the next time. -See Warranty section for knead
removed. You must be on shaft in recipe. -Measure recommended amount. -Reduce liquid by 1 tablespoon.
-Measure accurately.
Or, let bread sit in pan 10 minutes before adding ingredients. -Let cool on pg. 6. -Do not use a vegetable spray as listed...
Instruction Manual - Page 13
... spill when adding to 45 minutes or until golden brown. NUTRITIONAL INFORMATION - Bake until golden brown.
-If in the recipes and is based on bottom oven rack. Ingredients can I save the bread?
-Machine has power outage protection for in bake cycle, preheat conventional oven to 10 seconds. Carefully remove pan from pan...
Instruction Manual - Page 14
... to cool on . Turn on rack before slicing.
**SPECIAL TIP**: To make raisin bread overnight or without being used .
Add raisins and nuts when alert sounds. Turn on rack...Basic/specialty
RECIPES
1 Pound Loaf
6½ ounces (¾ cup + 1 tbsp.)
1 tablespoon
2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1½ teaspoons - Shake bread out and allow to bread pan in...
Instruction Manual - Page 15
... -or-
Turn on .
When done,
turn off , unlock pan and remove with oven mitts. BREAD MACHINE/FAST RISE YEAST
1½ Pound Loaf
9 ounces (1 cup + 2 tbsp.) 2 tablespoons ... -or1½ teaspoons
Add ingredients to cool on rack before slicing.
15
basic/specialty 1 Pound Loaf
FRENCH BREAD
INGREDIENTS
1 ½ Pound Loaf
7 ounces (¾ cup + 2 tbsp.)
WATER 75-85° F...
Instruction Manual - Page 16
...or -
-
When done, turn off , unlock pan and remove with oven mitts. Turn on . Shake bread out
and allow to cool on . Turn on rack before slicing.
16 whole wheat
1 Pound Loaf
6 ounces... 2 ⅓ cups 1 tablespoon 1 teaspoon 1½ teaspoons -or1 teaspoon
100% WHOLE WHEAT BREAD
INGREDIENTS
1½ Pound Loaf
WATER, 75-85° F MOLASSES HONEY
BUTTER or MARGARINE WHOLE ...
Instruction Manual - Page 17
...the dough setting. • Active dry, bread machine or fast rising yeast may be used . If these ingredients are interchangeable. • Most yeast dough recipes can be prepared at a time until doubled ...needed to prevent from getting wet too soon.
3. When ready to rise if left in recipe, MAKING SURE to add ingredients such as it is important to remove dough promptly as raisins...
Instruction Manual - Page 18
... 4 equal pieces. Curve ends to 30 minutes longer.
18 Makes 2 dozen. Roll each piece into a ball. 2. Continue recipe instructions. Shape each piece into 54 equal-sized pieces.
Let rest 15 minutes. Place 3 balls into a ball.
BREAD STICKS -
Divide dough into a rope 8 inches long. Makes 1½ dozen. Program for another time. CRESCENT ROLLS...
Instruction Manual - Page 19
... on . With a knife or 8-inch long piece of loaf. Add ingredients for dough to bread pan in order listed, making well in size, 30 to 25 minutes or until golden brown....½ teaspoon ⅓ cup
CINNAMON ROLLS
INGREDIENTS
WATER, 75-85° F EGG, large
BUTTER or MARGARINE BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or- Makes 12 large rolls. Add ingredients for yeast. Roll dough into 1-...
Instruction Manual - Page 21
...;
NOT VALID IN MEXICO
IMPORTANT IMFORMATION
Please file this booklet for reference to state. Payment must accompany order.
RECIPE BOOK
A recipe book (book number L5146) containing dozens of recipes developed exclusively for the billing of bread maker Cat/Model Number
L5231 Care/Use Book
21 The West Bend Company Attn: Housewares Customer Service P.O. Or...
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