WestBend 41063 Support Question
WestBend 41063 Support Question
Find answers below for this question about WestBend 41063.Need a WestBend 41063 manual? We have 1 online manual for this item!
Question posted by murphykim30 on January 1st, 2022
Need To Order Control Penal For 41063 Breadmaker
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Current Answers
Answer #1: Posted by SonuKumar on January 2nd, 2022 6:51 AM
SonuKumar
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May 9th, 2021 Points: 16,579,810
Member since:
May 9th, 2021 Points: 16,579,810
https://www.ebay.com/itm/284576647749
https://www.ebay.com/p/15030355426
https://www.amazon.com/Replacement-Bread-Maker-Machine-Models/dp/B08GGCF1JL
https://west-bend.bread-machine.biz/west-bend-bread-machine-replacement-parts.html
https://picclick.com/REPLACEMENT-DOUGH-PADDLE-Sanyo-The-Bread-Factory-Plus-294258301668.html
Please respond to my effort to provide you with the best possible solution by using the "Acceptable Solution" and/or the "Helpful" buttons when the answer has proven to be helpful.
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Sonu
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Related WestBend 41063 Manual Pages
Instruction Manual - Page 1
... 4-6
Measuring 6
Using Bread Mixes 6
Adapting Recipes 7
High Altitude 7-8
Parts Diagram 9
Control Panel Features 10-11
Making Bread 11-12
Making Dough 13
Using Time Delay 13
Clean Up... is necessary when any
manner. • The use potholders or oven mitts to turn control off parts and before
cleaning appliance. • Avoid contacting moving appliance during operation.
1...
Instruction Manual - Page 2
... Your West Bend® Bread & Dough Maker was designed for service details. WHAT YOU WILL NEED FOR MEASURING:
• See -through measuring cup with first use must be short. Never scoop... fit fully in see-through liquid measuring cup with a converter or transformer will destroy the electronic control and will disappear with use with table knife. If it still does not fit, contact a ...
Instruction Manual - Page 3
... of bread being prepared.
3. ALWAYS ADD INGREDIENTS in the order listed in operation. Before adding the yeast, ALWAYS tap the... the ingredients, pushing into electrical outlet. Level ingredients. PROGRAMMING CONTROL FOR MAKING BREAD 1. Machine is in the recipes. Red ...and affect the loaf of dry ingredients. 4. 3. Twist if needed to stop the bread maker during the bake cycle as given...
Instruction Manual - Page 4
...Bread Flour SHOULD be added.
If too much flour has been added and the mixture will need to 90º F before measuring the sweetener;
Refrigerated milk MUST ALWAYS be warmed to ...sugar, honey, molasses, maple syrup, corn syrup and fruits, whether dried or fresh. DO NOT TOUCH control panel buttons after completion of 3½ cups for the 1½ pound loaf; 2½ cups for structure...
Instruction Manual - Page 5
.... Check the condition of fresh eggs. During humid weather, slightly less liquid will be needed . Butter, margarine and solid shortening are interchangeable in a recipe. Use large eggs. Fast... it kneads for best results. You may be necessary. Using a little more liquid may need without affecting the end result. Keep yeast stored in recipes. See "Special Notes on Flour"...
Instruction Manual - Page 6
...vital gluten as it too will increase the protein content. Dry measuring cups are those that may be needed. ALWAYS use a large egg as a substitute for easier measuring at an angle. as well as ... mix, which would require the use standard dry measuring cups for measuring as you will need in the order they are used with more than intended which will result in the bread maker. DO NOT...
Instruction Manual - Page 7
...
1½
ADAPTING YOUR FAVORITE BREAD /DOUGH RECIPES After preparing a few of the recipes in this book, you may be needed when using 3 cups of flour, start the bread maker. Level dry ingredients; HIGH ALTITUDE ADJUSTMENT Reduced air pressure at high... soft and pliable.
Either use one of the recipes in this order: liquid first, then all dry ingredients in recipes, EXCEPT YEAST,...
Instruction Manual - Page 9
...
Bread Select Settings
Time to turn the bread maker on the control panel.
Then press START/STOP once to Complete in the control panel.
For best results, use the LIGHT or MEDIUM crust...or 12 hours from becoming over mixed or crushed. Turn bread maker off . SPECIAL NOTE ON CONTROL PANEL If your bread maker is started. When the lights flicker, it sounds. Active dry, fast...
Instruction Manual - Page 10
...conventional baking. Your bread maker is now ready to use any abrasive scouring pads or cleansers on control panel will flash when you attempt to turn the bread maker off as damage to the non-... pan and kneading bar, need to twist the bar slightly to the well. Do not use .
You may need to add any liquid from getting wet.
10 Add ingredients to pan in order listed in recipe, MAKING ...
Instruction Manual - Page 11
... on . Press the Bread Select button until light glows next to the desired crust color: LIGHT, MEDIUM or DARK. CRUST COLOR
START/ STOP
5. Then program control as these surfaces are hot.
7. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS. Turn bread maker off by holding the START/STOP button down...
Instruction Manual - Page 12
... bread maker has been turned on .
5. When turned on, the red light next to pan in order listed in recipe.
NEVER USE PERISHABLE INGREDIENTS (milk, eggs, cheese, yogurt, etc.) WITH THE DELAY ... SURE to function properly. Pan must be done in place for several times to 9 hours on the control panel. Press START/STOP button once to punch down , then close cover.
4. The dough will not...
Instruction Manual - Page 13
...bread.
After the bread is working. Set pan in a plastic bag to 30 minutes before freezing so you
need at a time. Add small amount of bread maker with a damp cloth and dry with a soft cloth....water to 10 minutes. Keep the bread at least 15 to turn itself off shaft, twisting slightly if needed to the bearing in leakage. STOP
If time delay is done, an audible alert will sound and ...
Instruction Manual - Page 14
...you must make any adjustments to the recipe, such as adding a little more flour or liquid in order to improve the consistency of mixing action which is normal and indicates the bread maker is turned on ... The knead bar will start and stop every few seconds during this alert. • If you need to keep the chamber warm.
14 Total kneading time at the WHOLE WHEAT setting to rise for 15...
Instruction Manual - Page 15
... . May be taken to rise again, but for a shorter period of the DOUGH cycle.
TROUBLESHOOTING GUIDE
Following are some typical problems that the bread will need to put knead bar in your own oven.
Too much liquid. Reduce sugar by 2 to remove excess carbon dioxide gas created by 1 tablespoon. Use correct...
Instruction Manual - Page 17
...
17
Too much flour. Too much yeast.
Not enough sugar.
After programming control panel, press START/STOP button to pan. Ingredients spilled inside of recommended yeast...off measuring cup.
Forgot to ½ teaspoon.
12. Replacement pan may be ordered. Can happen over prolonged use more ingredients than recommended in bake cycle, preheat conventional...start breadmaker.
Instruction Manual - Page 26
... for the billing of the part(s) to your new product. Make check or money order payable to the address above . Along with this information please include your name, mailing... Include $8.95 plus your area sales tax with a description of the Bread Maker will be ordered directly from state to include the catalog number of recipes developed exclusively for delivery. Please allow ...
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