WestBend 41035 Support Question
WestBend 41035 Support Question
Find answers below for this question about WestBend 41035.Need a WestBend 41035 manual? We have 1 online manual for this item!
Question posted by castinboy on November 11th, 2020
Do You Leave Bread Pan In Machine Or Do You Take It Out When Adding Incredeants
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Current Answers
Answer #1: Posted by INIMITABLE on November 11th, 2020 5:00 PM
INIMITABLE
Member since:
April 3rd, 2020 Points: 2,082,030
Member since:
April 3rd, 2020 Points: 2,082,030
Related WestBend 41035 Manual Pages
Instruction Manual - Page 1
...not fit, contact a qualified electrician. Do not allow children to handle hot bread pan or hot bread. • Do not put hand inside oven chamber after the appliance malfunctions or... when moving parts. • Do not operate appliance with a damaged cord or plug or after bread pan is normal and will disappear with a converter or transformer will destroy the electronic control and will fit...
Instruction Manual - Page 2
... a science in which way to measure smaller quantities of solid, nesting type measuring cups for more information.
Level ingredients. 4. Machine is the most important
step to pan. Bread making bread. Measuring ingredients the right way with graduated markings • Set of dry and liquid ingredients, measuring level, not rounded or heaping.
3.
REMEMBER TO:
Always...
Instruction Manual - Page 3
... the machine seems to better develop the structure of wheat breads for optimum results.
• RYE FLOUR can be used in a small pan on your bread maker, but make some minor adjustments when using different brands of sweeteners that may be laboring during kneading, add one-teaspoon lukewarm water at a time. Feel free to bread pan...
Instruction Manual - Page 4
... of the loaf. When adding salt to pan, add to one corner to keep it contains both potassium chloride and sodium. If using only active dry, fast rising and bread machine yeast. If you bake... plus it handy to purchase yeast in glass jars so as they are added to the pan. MEASURING INGREDIENTS: THE KEY TO SUCCESSFUL BREAD MAKING - An excess of fat in the recipe. Butter, margarine and ...
Instruction Manual - Page 5
... obtain a nicer loaf of honey, molasses or water. Select desired crust color and start the bread maker. Simply measure all dry ingredients in the well. Before adding yeast, ALWAYS tap the pan to settle dry ingredients into the cup and causes the dough to measure at room temperature for ingredients such as there...
Instruction Manual - Page 6
...the amount of liquid by ¼ teaspoon at high altitudes, reduce the amount of pan. It should be used for basic/specialty setting, medium crust color.
The time ...each cup of bread flour 1½ teaspoons salt 1½ tablespoons sweetener 2 teaspoons active dry or 1½ teaspoons bread machine/fast rise yeast
Add ingredients to your own oven. If not adding extra ingredients,...
Instruction Manual - Page 7
...hot. Always use the (down) timer button to start the machine to when you begin to 30 minutes before slicing. The bread or dough process time is automatically figured into the delay time as... will flash and timer will begin making bread on page 9 or dough on . When timer reaches the programmed bread or dough process time, the machine will start the machine at 6:00. Do not put hands ...
Instruction Manual - Page 8
... warm accordingly. Add liquid ingredients to the bearing that machine cannot be turned on page 19 for faster blending. Do not leave pan-containing dough inside of cycle as recommended in water or other liquid. BEFORE USING your bread maker for up to three (3) hours to pan in order listed in display. Dishwasher cleaning can...
Instruction Manual - Page 9
...bread pan from drying out. Handle bread pan carefully as it from bread maker and when removing the baked loaf of pan. CAUTION: To prevent personal injury, always use oven mitts to remove bread immediately from machine. Invert bread pan...will be added, ignore alert or use oven mitts, as these surfaces are hot.
6. Lock pan into bread maker by pressing start /stop the bread maker during...
Instruction Manual - Page 10
...FOR USING YOUR BREADMAKER
1.
When turned on the crust selection made. Wipe inside of chamber and outside surfaces of bread maker.
Be sure that knead bar fits properly. BREAKDOWN OF
BREAD/DOUGH
CYCLES MIX...up and down each use . DO NOT LEAVE bread maker plugged into hinge on shaft. BREAKDOWN OF BREAD/DOUGH CYCLES - See "Parts of pan and knead bar with a damp cloth if ...
Instruction Manual - Page 11
...(3) - Short loaves. POSSIBLE CAUSE
LOAF SIZE AND SHAPE
- Wheat breads will turn off , it automatically goes into corners of pan. -Make well in -Too much liquid. -Too much flour. ...If bread maker is 20 minutes. TROUBLESHOOTING GUIDE
PROBLEM
1. loaves will be caused by crust color. loaves 5 to rise again, but for bread machine/fast-rising yeasts.
2. Sugar omitted or not enough added. -...
Instruction Manual - Page 12
... must be caused by 1 tablespoon. -Bread maker will not affect flavor.
-May be added to put knead bar in pan.
12
-Wipe inside of yeast accurately. -Reduce liquid by 1 tablespoon and reduce yeast by ¼ to shake out.
-Can happen over with vegetable oil or solid shortening. MACHINE MECHANICS
-Did not start over prolonged...
Instruction Manual - Page 13
...
substitute margarine for butter and low-fat milk for up to same bread setting and color and turn machine back on. -If machine in rise cycle, remove dough from machine and place on a ½-inch thick slice of bread pan.
-Be careful not to spill when adding to rise until golden brown. Bake until doubled. Carefully remove...
Instruction Manual - Page 14
...
SUGAR
1½ tablespoons
1 teaspoon
SALT
1½ teaspoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
-or-
-or-
-or-
1 teaspoon
BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to cool on .
Shake bread out and allow to bread pan in order listed, making well in contact with oven mitts. or1½ teaspoons ¾ cup ¼ cup
Add...
Instruction Manual - Page 15
...; teaspoon
SALT
1¼ teaspoons
1 teaspoon
ACTIVE DRY YEAST
2 teaspoons
-or-
-or-
-or-
¾ teaspoon
BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for basic/specialty bread setting, desired crust color and timer, if being used . Program for yeast. When done,
turn...
Instruction Manual - Page 16
... 1½ teaspoons 2 teaspoons -or1½ teaspoons
Add ingredients to cool on rack before slicing.
16 Shake bread out and allow to bread pan in order listed, making well in center of dry ingredients for yeast. or -
- or -
-or-
1 teaspoon
BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to cool on rack before slicing. Shake...
Instruction Manual - Page 17
... DIRECTLY FROM THE REFRIGERATOR. This will prevent any liquid from becoming over to the well. Unlock pan and remove. See "Special Notes on Flour" on range over low heat. Bread machine
and fast rising yeast are added, tap pan to activate the yeast. DO NOT OVERHEAT MILK, above 110º F, as the dough may not...
Instruction Manual - Page 18
...
SLIGHTLY BEATEN EGG WHITE
Add ingredients to bread pan in order listed, making well in center of dry ingredients for 15 to narrow tip. 3. Divide dough into 54 equal-sized pieces. Roll each piece into a ball. 2. Makes 1½ dozen. Divide dough into greased muffin cup. BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or
SLIGHTLY...
Instruction Manual - Page 19
...MARGARINE BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST
These can be made by combining 1 cup powdered sugar with poppy or sesame seeds or leave ...BREAD
INGREDIENTS
WATER, 75-85° F BUTTER or MARGARINE
BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or-
BREAD MACHINE/FAST RISE YEAST
Shape dough into a 15x12-inch rectangle.
Add ingredients for 20 to bread pan...
Instruction Manual - Page 21
...legal rights and you want and the quantity. Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars may also have other rights which vary from The West Bend Company. Or, to send a check... purchase and price, if known Date of Manufacture (on the back
of the Bread Maker will be added to your machine, a description of the part(s) to state.
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