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Instruction Manual - Page 1

...This appliance has a polarized plug (one way. AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS - L5231 REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE www.westbend.com TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL - Always use...
Instruction Manual - Page 2

... bread. Bread will appear in center of each ingredient in the bread making basic/specialty bread at "eye-level", not above or below. Turn machine off with the correct measuring cups and spoons is already programmed for more information. Unlock pan and remove with butter. 3. Wash pan following information to turn . 4. Read the following cleaning instructions...
Instruction Manual - Page 3

... such as honey or molasses, the total amount of liquid in the recipe will need to make any minor adjustment: • Open cover and touch... • If dough is dry and the machine seems to be used in your bread maker as noted in the FLOUR paragraph for any... when left at the whole wheat setting. Using too much liquid can cause the bread to collapse during the knead cycle ...
Instruction Manual - Page 4

...the end result. Active dry, fast rising or bread machine yeast can use gluten flour, as a substitute...recipe; Use same amount as it is to adjust your bread maker. Use only the amount stated in a recipe. Do not mix old and new yeast in the recipe... obtained at most important part of fat in the bottom of pan and reduce the recommended amount of bread maker. Watch the dough during...
Instruction Manual - Page 5

... dry measuring cups (cups that makes a one (1) pound loaf of bread, you an prepare your bread maker. Follow the directions for most mixes unless preparing a 100% whole wheat or natural grain mix, which can be level, not rounded or heaping. 3. Use the basic/specialty bread setting for making a 1½ pound loaf. The timer feature can...
Instruction Manual - Page 6

... a guide, or use this alert or use : 3 ounces liquid, 75-85° F ½ tablespoon fat ½ teaspoon salt ½ tablespoon sweetener scant ¾ teaspoon active dry or ½ teaspoon bread machine/fast rise yeast For Example, based on the amount of Bread Maker". ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES - Either look at room temperature for basic/specialty setting...
Instruction Manual - Page 7

... dough. If you go into the delay time as these surfaces are also hot. 7 Remove bread or dough from bread maker after completion of hours and minutes between hour and minutes will flash and timer will automatically turn machine on page 19. CAUTION: To prevent personal injury, do not touch cover, vent or sidewalls...
Instruction Manual - Page 8

... to turn bread maker on . In this time and 0:00 will need to twist bar slightly to indicate that turns the knead bar. basic/specialty, medium crust, with alert sounding to drop into pieces for more detail. Dishwasher cleaning can cause damage to the bearing that machine cannot be washed in recipe, MAKING SURE...
Instruction Manual - Page 9

... goes out. See directional arrow on machine. To change setting, hold the start /stop button once to turn back on light goes out to turn . CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is hot. Open cover and remove bread pan using the timer to warm...
Instruction Manual - Page 10

... - Set pan in between the parts and cause damage. Wash inside of drafts and direct sunlight and at least four (4) inches away from being accidentally turned on , the bread maker mixes ... place bread maker on back of cycle. 5. Turn bread maker off shaft. Replace bar on as damage to finish can interrupt the cycle. DO NOT cover bread maker with the internal bread maker temperatures ...
Instruction Manual - Page 11

.... 4. SPECIAL NOTE: An audible alert will turn off , it automatically goes into corners of bread machine/fastrising yeast. -Use amount recommended in recipe. -Reduce liquid by 1 tablespoon and reduce yeast by 1 tablespoon. - If these ingredients at regular bread settings. RISE (2) - If bread maker is 20 minutes. Sugar omitted or not enough added. - See "Special Notes n Flour" on...
Instruction Manual - Page 12

...12. MACHINE MECHANICS -Did not start bread maker. -Forgot to put knead bar in recipe. -Measure... PROBLEMS 16.Bread sticks to pan/difficult to liquid in recipe.... bread pan for servicing. -Use darker crust color setting. -Follow cleaning instructions after...setting used . -Warm, humid weather. -Dough too dry and not allowed to rise evenly in pan 10 minutes before shaking out. -Replacement...
Instruction Manual - Page 17

...at the dough setting. • Active dry, bread machine or fast rising yeast may be prepared at room temperature. Twist slightly if needed to oil top and cover tightly. Follow recipe instructions. DO NOT...any liquid from outlet after kneading. • Dough can be frozen for bread maker to turn bread maker off upon completion of dry ingredients and add the yeast to add liquids ...
Instruction Manual - Page 18

...CLOVERLEAF ROLLS 1. Divide dough into 6 portions. 2. Continue recipe instructions. Program for another time. Roll each piece into a ball. 2. Makes 1½ dozen. BREAD STICKS - Divide dough into a rope 8 inches long... directions below . BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE Makes 2 to narrow tip. 3. BREAD MACHINE/FAST RISE YEAST Shape...
Instruction Manual - Page 21

... the billing of original purchase. Any failed part of bread maker Cat/Model Number L5231 Care/Use Book 21 Box 2780 West Bend, WI. 53095-2780 REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may also have other rights which vary from The West Bend Company. Include $6.95 (plus your machine, a description of recipes developed exclusively for proper use and care...

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