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Instruction Manual - Page 2
...maker does the work for your bread maker. Or set the timer and wake up or come home to the fresh aroma of bread making and the wonderful aromas it creates. Please be ready for Bread/Dough Settings 21-22 Troubleshooting Guide... of Bread Maker...4 Know Your Ingredients...5-7 Measuring Ingredients Accurately...7-8 Using Bread Mixes...8 Making Your Own Mixes...8 Bread Maker Parts...9-10 ...
Instruction Manual - Page 3
....
- An off parts and before using.
- If you use . Do not attempt to defeat this plug will still be hot.
- Do not let cord hang over . IMPORTANT SAFETY INSTRUCTIONS
This appliance has a polarized plug (one way. Close supervision is necessary when any manner.
- Your West Bend® Automatic Bread & Dough Maker was designed for service details. IMPORTANT...
Instruction Manual - Page 6
... soft to the touch, smooth in your bread maker, but DO NOT USE all -purpose flour and will provide tall, well formed loaves with good structure. This flour contains the entire wheat kernel, including the bran and germ; therefore, breads made with bread flour. The whole wheat setting on your machine has a longer knead time...
Instruction Manual - Page 9
...or flour is needed. Select desired crust color and start the bread maker. When the dough is as a little difference can prepare your bread maker. Label the type of dough to pan. When ready to... yeast, salt, sugar, dry milk and small amounts of bread, you can affect the bread.
Use the BASIC or BASIC RAPID bread setting for ingredients such as milk and eggs, which would require the...
Instruction Manual - Page 12
...dough becomes more quickly. If too dry and motor is similar to your recipe as a guide, or use this formula:
For each cup of flour used in pan. Make notes on the...wish to adapt your bread maker at high altitudes. It should be needed . Some experimentation will need to check the condition of the dough during the knead cycle for appropriate setting. Some experimentation will ...
Instruction Manual - Page 13
... to 13 hours for as long as these foods can remove only the number of the bread maker for up to complete the bread making time by using the dough or quick bread settings. For basic and wheat breads, a rapid setting is designed to 30 minutes before freezing so you need to make sure it from becoming...
Instruction Manual - Page 15
...bread maker off, press and hold on/off . Remove the bread pan using the dough or quick bread settings, the machine will turn off button down for about four (4) seconds or until machine can reduce the non-stick qualities of bread onto a rack to cool before the bread...You will glow and remain lit until machine can move bread maker to indicate that machine cannot be turned on light will ...
Instruction Manual - Page 16
See Diagram 8.
Do not attempt to interchange the hubs on pan or knead bars as damage to the bread maker will occur. See Diagram 11 for bread maker to function properly. Close door.
15 Wipe the inside of two parts. Assemble both knead bars are made of pan and the two knead bars with a soft cloth...
Instruction Manual - Page 17
... hot bread pan from bread maker and when removing the baked loaf of bread maker when removing pan. If you pass by holding on/off button once to turn back on , the programmed settings cannot ...to touch the hot heating element in bottom of bread from electrical outlet. See instructions on page 13. The PREHEAT period time varies from bread maker, be careful not to allow oven mitts to ...
Instruction Manual - Page 18
... as sticking problems can be preheated for at least 15 to the front. Press the dough button on page 18.
5. HOW TO USE QUICK BREAD SETTING
Your bread maker has a special setting to the well... be kneaded and allowed to grease pan. See instructions on control panel. This will automatically turn machine on page 15. The bread maker will prevent any liquids first, followed by the dry...
Instruction Manual - Page 19
... toothpick should come out clean. Press PAN RELEASE button to remove pan. Allow bread to when you reach 8:30.
It cannot be used at the dough setting. Use only recipes with the symbol with the following:
1. The number of bread maker during the bake cycle, as these recipes do not touch cover, vent or...
Instruction Manual - Page 20
...slashed or slit or just oiled and sprinkled with some more ideas.
19 Bread will not melt during the initial part of dough with oil or melted butter and sprinkle with seeds, herbs, ... down until the word EXTEND disappears from bread maker using oven mitts, making sure it will then begin to 1½ inches. EXTEND RISE GUIDELINES
Use the following as a guide as to cool 30 minutes on rack ...
Instruction Manual - Page 21
...bread maker to ensure performance. The bread pan and knead bar must be lifted off shaft. Set pan in empty sink or on the knead bar hubs must be removed. Replace bar on page 15. The bread ...of bread maker with a soft cloth, rinse and dry. Twist bar slightly to stick.
1. See Diagram 20. See Diagram 5 on bread pan or knead bar as water will occur and result in between the parts ...
Instruction Manual - Page 22
The total process time is going on the bread color and loaf size selections made.
21 BREAKDOWN OF BREAD/DOUGH CYCLES
So you know what is also given in hours and minutes, depending on inside the bread maker during the process time, the following chart breaks down the time in minutes that each cycle requires.
Instruction Manual - Page 55
... machine, a description of recipes developed exclusively for 90 days from The West Bend Company. Any failed part of the Bread Maker will be repaired or replaced without notice.
The West Bend Company Attn: Housewares Customer Service P.O. Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars may also have other rights which vary from...
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