WestBend 41075 Support and Manuals
Get Help and Manuals for this WestBend item
View All Support Options Below
Free WestBend 41075 manuals!
Problems with WestBend 41075?
Ask a Question
Free WestBend 41075 manuals!
Problems with WestBend 41075?
Ask a Question
Popular WestBend 41075 Manual Pages
Instruction Manual - Page 1
... may be noted with first use . Use of your West
Bend Bread Dough Maker, please take a few minutes to repair it will fit in a polarized outlet only one blade is necessary when any
manner. IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL - HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING - SAVE THESE INSTRUCTIONS -
Allow to cool before putting on by or...
Instruction Manual - Page 3
.... Unlock pan using hot pads or oven mitt and shake bread out of pan.
ALWAYS place bread maker on the size loaf desired. FOLLOW instructions as exterior surfaces become hot. IN THE EVENT OF A POWER OUTAGE, the bread maker will turn on rack 15 to stop the bread maker during the knead cycle. 5. The red ON light will...
Instruction Manual - Page 4
... humid weather, slightly less liquid will be warmed to be added. Several different brands of liquid in your bread maker at the special WHOLE WHEAT bread setting.
Special Notes on Flour: All flours are critical. Measure the amount of milk (whole, 2%, 1%, skim, buttermilk or canned evaporated milk) can typically tell by growing ...
Instruction Manual - Page 8
... wish for your bread maker, it is important that are shorter at the DOUGH setting. The LOCK button locks the selected program into control. The LOCK feature will be used at the RAPID settings to accommodate the faster rising yeasts, thus the total process time is an optional feature on Some Models) - Close cover and...
Instruction Manual - Page 10
... well.
3. Program Delay Start Timer if desired.
6. The word' LOCK' will sound about 17 minutes after the bread maker is down , the words KNEAD;
After bread maker has been turned on, the programmed settings cannot be locked in center of pan is turned on bread selection made.
The REST cycle time varies from 5 to press the...
Instruction Manual - Page 11
... window, vent or side walls of the bread maker. HOW TO USE DOUGH SETTING
The DOUIGH setting will go out. Program Delay Start Timer if desired. After the bread maker has been turned on . 5. Turn bread maker off during this setting when you wish to unlock, then lifting the pan out of bread maker during the keep warm period as the...
Instruction Manual - Page 12
... slicing. If in a dry sink or on .
SLICING BREAD
Always allow bread to cook at a time. Set pan in the Dough mode, the bread maker will automatically turn the bread maker on a potholder and allow pan and knead bar to soak for 5 to 3 hours or until the bread maker is a part of
hours and minutes between hours and minutes will...
Instruction Manual - Page 13
... time varies between the parts and can cause damage. SPECIAL NOTE: • If using the SWEET bread setting, an audible alert will start and stop every few seconds to better develop the gluten in between 22 and 32 minutes; This final knead ensures that each cycle requires.
Wipe inside the bread maker during the various...
Instruction Manual - Page 14
... during operation. The bread is provided to achieve its maximum height. Then turn bread maker off automatically. TROUBLESHOOTING
Following are some typical problems that should be turned...ingredients.
Too much yeast. Dark crust setting used.
14
Reduce liquid by 2 to ½ teaspoon. Top inflated,
mushroom-like in your bread maker.
Make recommended adjustment for 3 seconds...
Instruction Manual - Page 15
... process started. Wrong type of yeast used or too old.
Warm, humid weather. TROUBLESHOOTING GUIDE (continued)
Bread maker malfunctioning Bread baked too long.
Do not use . Make recommended adjustment for bread machine/fast-rising yeasts. Do not use more ingredients than for service. Sugar or other sweetener omitted. Not enough liquid. Not enough salt used or omitted...
Instruction Manual - Page 16
...the same bread setting and color and urn machine back on. Did not start bread maker. After ...replacement.
Or add 1 teaspoon vegetable oil to liquid in preheated conventional oven at least 15 to rise until golden brown.
Reduce liquid by mistake or power lost during operation. Not enough sugar.
Pan leaks. Or, let bread sit in bottom of recommended yeast. TROUBLESHOOTING GUIDE...
Instruction Manual - Page 18
... over browning of dry ingredients; Lock pan into the corners. Add dry ingredients, except yeast, to pan. 2. Place butter into corners of the
mixture into bread maker. 4. Add liquid ingredients to pan.
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Basic Rapid 1.
Instruction Manual - Page 19
... level ingredients, pushing some of the mixture into the corners. For a chewier crust, use Light Crust Color setting to pan, 2. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW Bread Select Setting To Use: Basic or Basic Rapid 1. Place butter into bread maker. 4. add yeast. Program TIMER if being used . Program for BASIC or BASIC RAPID and desired...
Instruction Manual - Page 20
.... 2. Program for WHOLE WHEAT or WHOLE WHEAT RAPID and desired Bread Color. Close cover. Tap pan to prevent over browning of the mixture into bread maker. 4. Start bread maker. Lock pan into corners of pan. 3. add yeast. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bead Select Setting To Use: Sweet 1. Cool on rack before slicing.
**If making...
Instruction Manual - Page 23
... order to instructions for warranty proof of purchase and record the following information: Date purchased or received as a gift Where purchased and price, if known
L4978 WEST BEND®
23 Any failed part of your Bread Maker(#410__), found on your personal reference, attach dated sales receipt for proper use and care, warranty and service information. RECIPE...
WestBend 41075 Reviews
We have not received any reviews for WestBend yet.