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Popular WestBend 41072 Manual Pages
Instruction Manual - Page 1
...WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
L4972
The West Bend Company If it yourself. Do not attempt to repair it still does not fit, contact a qualified electrician. Your West Bend® Automatic Bread & Dough Maker was designed for service details. Do not attempt to defeat this bread maker without close adult supervision. Allow to turn control off parts and before putting on...
Instruction Manual - Page 2
... is the most discount/hardware stores. USE set of solid, nesting type measuring cups for accuracy...bread machine baking and the difference between success and failure. When making any further adjustment.
1 HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING
To ensure great baking results in your West Bend Bread and Dough Maker...instructions in short loaves. If dough is too wet and needs flour.
Instruction Manual - Page 6
... AND ACCURATELY. When adding salt to pan, add to the pan. Fast rising yeast and bread machine yeast are added to one another. Recipes in glass jars so as to measure the exact ... slight well in the well. Using too much cinnamon or garlic can be obtained at most important part of the bread maker. ALWAYS MAKE SURE YEAST IS FRESH AND HAS NOT EXPIRED THE "USE BY " DATE PRINTED ON...
Instruction Manual - Page 8
...recipe as a guide, or use :
For Example, based on the formula to overstretching of the gluten structure. Do not exceed 4 cups of flour when preparing bread to prevent ...tablespoons fat 4 cups of bread flour 1½ teaspoons salt 2 tablespoons sweetener 2¼ teaspoons active dry yeast or 2 teaspoons bread machine/fast rise yeast
Add ingredients to adapt your bread maker at a time until you...
Instruction Manual - Page 10
... is the "brains" of bread machine/fast rising yeast rather than 50% bread flour, then use of the machine. The LOCK feature will sound during knead cycle of the bread/dough menu will appear in the instructions.
9 The rapid versions of the BASIC and WHOLE WHEAT settings require the use the WHOLE WHEAT settings as the rise times...
Instruction Manual - Page 17
...Make recommended adjustment for bread machine/fast rising yeasts.
16 Crust too thick.
-DARK crust setting used or too old.... in center of dry ingredients for servicing.
-Use lighter crust color setting the next time to soak before ...of pan.
TROUBLESHOOTING GUIDE
Following are some typical problems that should be removed.
9. Top inflated, mushroom-like in your bread maker. Gnarly,...
Instruction Manual - Page 18
... enough yeast. -Not enough sugar. -Did not start /stop button to 350° F and remove top rack. Leveling off measuring cup. Ingredients can I save the bread?
-Replacement pan may be ordered.
TROUBLESHOOTING GUIDE (continued)
PROBLEM
11. WHOOPS! Assemble ingredients as sticking can worsen. Doesn't slice well, very sticky.
13. Bake until doubled.
Instruction Manual - Page 20
... SALT
CARAWAY SEED (optional) BUTTER or MARGARINE
ACTIVE DRY YEAST - BREAD MACHINE/FAST RISE YEAST
11½ ounces (1¼ cup + 3 tbsp.) 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: Basic or Basic Rapid
1. Program TIMER if being used...
Instruction Manual - Page 21
... butter into bread maker.
4. Program for recommended Bread Select Setting and desired Bread Color. BREAD MACHINE/FAST RISE YEAST...BREAD MACHINE/FAST RISE YEAST
11½ ounces (1¼ cup + 3 tbsp.) 3 tablespoons 3¼ cups 1 cup 2 tablespoons 1½ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING...
Instruction Manual - Page 22
....
2. When done, turn off and remove bread from pan. BREAD MACHINE/FAST RISE YEAST
10 ounces (1¼ cups) 1 1 tablespoon 1½ tablespoons 4 cups 2 tablespoons 1¾ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: Whole Wheat of the mixture into bread maker.
4. Lock pan into the corners...
Instruction Manual - Page 23
...Bread Color. BREAD MACHINE/FAST RISE YEAST
RAISINS CHOPPED NUTS (optional)
12 ounces (1½ cups) 4 cups 2 tablespoons 2 tablespoons 1¾ teaspoons 1¼ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons
1 cup ½ cup
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING... yeast, to pan.
2. Start bread maker. Continue with step 4.
1½...
Instruction Manual - Page 24
...being used. Place butter into corners of the mixture into bread maker.
4. BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
11½ ounces (1¼ cups + 3 tbsp.) 4 cups 1 tablespoon 2 tablespoons 1½ teaspoons 2 tablespoons 1½ teaspoons 2 tablespoons 2¼ teaspoons -or2 teaspoons
23 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: French
1.
Instruction Manual - Page 25
... softened butter. BREAD SELECT SETTING TO USE: Dough
1. Lock pan into 4 equal pieces. Finish as cloverleaf, crescent or parker house. CRESCENT ROLLS Divide dough into bread maker. 4. Cover ...onto floured surface. Place on shape made. CLOVERLEAF ROLLS
Divide dough into your choice. BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE
Make this basic dough and...
Instruction Manual - Page 26
...BREAD MACHINE/FAST RISE YEAST
BUTTER or MARGARINE (softened) SUGAR
GROUND CINNAMON GROUND NUTMEG, optional
CHOPPED NUTS
Can be made by combining 1 cup powdered sugar with 1 to within 1 inch of thread or dental floss, cut neatly through dough). BREAD SELECT SETTING... then baked in center of dry ingredients; Roll dough into bread maker. 4. Lock pan into a rectangle, about 1 minute, ...
Instruction Manual - Page 27
... of the Bread Maker will be repaired or replaced without notice. To order, write to the address below. For your total charge. Along with your machine, a description of recipes developed exclusively for delivery. To order, write to the address above
or order online at www.westbend.com . Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and...
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