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Popular WestBend 41065Z Manual Pages
Instruction Manual - Page 1
... Mixes 6
Adapting Recipes 7
High Altitude 7-8
Parts Diagram 9
Control Panel Features 10-11
Making Bread 11-12
Making Dough 13
Using Time Delay 13
Clean Up 14
Troubleshooting 16-18
Recipes 20-26
Warranty 27
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS
AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
Instruction Manual - Page 2
...liquid ingredients in the outlet, reverse the plug.
Important Safety Instructions This appliance has a polarized plug (one way. If the...section for service details. Always spoon dry ingredients, like bread flour, into dry ingredients as a safety precaution to repair it ...will fit in this safety feature.
For easier measuring, set or an extension cord when using the bread maker,...
Instruction Manual - Page 3
...center of drafts and direct sunlight and at the Medium crust setting. See directional arrow on pages 4 through 6.
Close cover.
... when removing and handling the bread pan after baking.
6. FOLLOW instructions as this book. Use only fresh ingredients.
8. IN THE EVENT...2. DO NOT REMOVE the bread pan or touch any moving parts when bread maker is not operating.
10. ALWAYS use ...
Instruction Manual - Page 4
... CAKE FLOUR or SELF-RISING FLOUR, AS POOR RESULTS WILL BE OBTAINED.
The WHOLE WHEAT bread setting on your bread maker, but not hot. It cannot be used alone as food for optimum ...measure in the microwave or in the recipe, but will spoil when left at the special WHOLE WHEAT bread setting. DO NOT OVERHEAT the milk, above 110ºF, as compensating for the 1 pound loaf.
Do not ...
Instruction Manual - Page 9
...next to a fresh loaf for whole grain flours. BECOME FAMILIAR WITH CONTROL PANEL
Before using this setting features a longer knead cycle which is being used at least 50% bread flour. When the lights...and Minutes
BASIC 3:40
RAPID 3:10
WHOLE WHEAT 3:50
DOUGH 1:20
The BASIC and RAPID settings can be used .
With each press of the machine. The time required to complete each ...
Instruction Manual - Page 13
... is in between the parts and can cause damage....of the non-stick finish, causing the bread to stick to selected time delay setting will occur and result in the freezer. Remove dough from drying out. The red...working. Empty pan and rinse inside oven chamber or touch the heating unit after being replaced.
13 CLEAN AFTER EACH USE SPECIAL NOTE: The bread pan is not immersible and should...
Instruction Manual - Page 14
...normal and indicates the bread maker is working properly on keeping the dough warm. (When set a separate timer to remind you to check the dough during the kneading period to make ... in the preparation of time. These times are not adding ingredients to the recipe, ignore this cycle is omitted as a guide. WHOLE WHEAT
DOUGH
6 min.
26 min
.
15 min.
54 min.
30 min.
15 sec.
50 min.
----...
Instruction Manual - Page 15
..., humid weather.
You will glow.
TROUBLESHOOTING GUIDE
Following are some typical problems that can occur when making . POSSIBLE CAUSE Too much liquid. Too much yeast. Reduce liquid by 1 tablespoon and reduce yeast by 2 to 3 teaspoons. Use amount recommended in appearance
2. SPECIAL NOTE: • If using the DOUGH setting, its maximum height. When the bread...
Instruction Manual - Page 16
...186;F.
If using whole wheat flour. Typical for service information.
Do not use more ingredients than for ...baking. . TROUBLESHOOTING(continued)
Not enough liquid. Increase liquid by 1 tablespoon. Use Light or Medium crust color setting the next ...process started.
Use lighter crust color setting the next time to
Follow cleaning instructions after use.
Too much flour. Bread...
Instruction Manual - Page 17
... amount of recommended yeast. Not enough sugar.
Obtain replacement.
Bread sticks to pan. If machine in rise... cycle, preheat conventional oven to the same bread setting and color and turn bread maker on . Exceeding...Use a good bread knife or electric knife. Do not use . TROUBLESHOOTING(continued)
Warm, humid weather.
Assemble ingredients as sticking can worsen. Not...
Instruction Manual - Page 19
... off and remove bread from pan. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid
1. add yeast. Start bread
maker. Add dry ingredients, except yeast, to prevent overbrowning of the...
Instruction Manual - Page 20
...yeast. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Crust Color setting to settle dry ingredients, then level ingredients, pushing some of the mixture into corners of pan. ...teaspoons
20 When done, turn off and remove bread from pan. Lock pan into bread maker. 4. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting To Use: Basic or Rapid 1.
Instruction Manual - Page 21
..., add raisins and nuts for BASIC or RAPID and desired Crust Color. FOLLOW THESE INSTRUCTIONS FOR RECIPE ON THIS PAGE
Bead Select Setting To Use: Basic or Rapid 1. Add liquid ingredients to pan. Start bread maker... on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to add the raisins or without being used. Then place raisins and nuts around the side of the ...
Instruction Manual - Page 22
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting To Use: Whole Wheat 1. Program for WHOLE WHEAT ... mixture into bread maker. 4. add yeast. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Crust Color setting to settle dry ingredients, then level ingredients, pushing some of the smaller loaf.
1 Pound Loaf**
5 ounces(½cup + 2 Tbsp...
Instruction Manual - Page 23
... of dry ingredients; Place butter into corners. FOR CLOVERLEAF ROLLS: Divide dough into a greased muffin cup. 2. Start bread maker. Make a well in size. FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE
BREAD SELECT SETTING TO USE: Dough 1. Program TIME DELAY if being used. Place 3 balls into 54 equal sized pieces.
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