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Popular WestBend 41088 Manual Pages
Instruction Manual - Page 1
... Using Machine Ingredients Measuring Using Bread Mixes Parts Diagram Adapting Recipes
TABLE OF CONTENTS
1 High Altitude 2 Control Panel Features 3 Making Bread 4 MakingDough 4-7 Using Time Delay 7-8 Clean Up 8 Troubleshooting 9 Recipes 10 Warranty
10 11-13 13-14 14-15 15-16
16 19-21 23-39 Back page
For your records, fill in U.S.A.
© The West Bend Company...
Instruction Manual - Page 2
... where it will fit in use and before using.
• Do not touch hot surfaces. Your West Bend Bread & Dough Maker was designed for service details. Important Safety Instructions This appliance has a polarized plug (one way. Use of your bread maker to repair it still does not fit, contact a qualified electrician. Always use with an extension cord unless plug...
Instruction Manual - Page 3
... thoroughly, about 1 minute, before adding ingredients. Then push front of pan to lock in a ball between success and failure. HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING
To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to read the basic instructions in the front section of this order: 1) all liquid ingredients...
Instruction Manual - Page 6
...■ BREAD FLOUR SHOULD be used in your bread maker as it contains more like a batter than a dough, add one tablespoon lukewarm water at the special whole wheat bread setting. SPECIAL NOTES...bread flour are affected by the same measurement of bread. DO NOT HEAT MILK ABOVE 100°F AS THIS COULD AFFECT THE YEAST. Several different brands of pan or in a small pan on your machine...
Instruction Manual - Page 10
... 7;1Z---.. Knead Bars
ON light 0
•
Heating Unit
BREAD MAKER BASE
0
Pan Latch
Bread Pan Holder
CAUTION
Keep hands away from hinge pins. Window
Oven Door
Side Handle
PARTS OF BREAD MAKER Diagram 5
CORD STORAGE
CONTROL PANEL
Display Window Hours
AUTOMATIC
A
31, LICCYJ Ee do.icrirl,i,Cf
BASIC -- To replace doom; align socket openings over hinge pins and lower...
Instruction Manual - Page 12
...
V
cera0S 03.01
bread • select j
crust
color
j
loaf • Slit]
)
A
lime delay
v
(
Start le stop
WEST BEND
Diagram 6
The bread select settings offered are:
basic whole wheat sweet quick bread dough
3:30 (medium crust... LOAF TO EVENLY FILL THE PAN.
If you choose between making 1 Y and 2 pound loaves of baking. Store your bread maker was designed to add ingredients,...
Instruction Manual - Page 13
... bread maker to dough setting. The (up) A time delay button will scroll up along with alert sounding to let you know that turn off . You will scroll down in display when you make , place the bread pan into keep
the programming is different to let you know bread is on . Before starting the machine, you want the bread...
Instruction Manual - Page 15
... to make sure it sounds or use oven mitts as a checkpoint to check the condition of bread maker when removing pan. HOW TO USE DOUGH SETTING
The dough setting will sound during the knead cycle as desired and turn machine on light will remain lit during keep warm mode for you wish to remove the hot...
Instruction Manual - Page 16
... a total of 94 minutes. Pan must always be in recipe before removing. Press bread select button until indicator arrow points to prevent the yeast from machine. See instructions on page 13. At this order: any liquid ingredients first, followed by holding start/stop button down in display so you . The bread maker will be mixed, kneaded...
Instruction Manual - Page 17
... as this is 13 hours (13:00). Unplug cord from machine. Do not put hands inside of utensil or tool to 30 minutes before slicing. Set pan in leakage. Replace bars on hot pad and allow bread maker to ensure that shafts in bottom of bread maker during the bake cycle as these surfaces are hot. DO NOT...
Instruction Manual - Page 20
...yeast, especially important for bread machine/ fast-rising yeasts.
... ingredients into corners of
pan and make slight well in...bread.
• Increase liquid by 1 tablespoon. • Use amount recommended in your bread maker. Top inflated, mushroom-like in appearance.
• Wheat breads...TROUBLESHOOTING GUIDE
Following are some typical problems that should be taken to ensure successful bread...
Instruction Manual - Page 21
... used .
• Use LIGHT or MEDIUM crust color setting the next time.
• Bread maker malfunctioning.
• See "warranty" section for 2 pound loaf.
• Not enough salt used or omitted.
• Use amount of pan before slicing to
6. See pages 7-8.
9.
for more ingredients than 10 seconds, bread maker will resume operation where it left off.
•...
Instruction Manual - Page 38
... during mixing, simply scrape sides while machine is mixing.
• After the mix cycle is best to set a separate timer to ensure complete release. Also, cut into the mixture during the brief mix cycle.
• Always beat egg(s) slightly before slicing. Do not turn bread maker off, unlock pan and remove with solid vegetable shortening...
Instruction Manual - Page 40
... greasing the inside of pan to help loosen bread before removing. Add ingredients in your bread maker at the quick bread setting. (Make sure mixes used are for making loaf bread may need to run a smooth edged spatula around edge of bread pan as well as the knead bars. Lock pan into bread maker and program for quick bread. You may also be...
Instruction Manual - Page 67
.... Specifications: 120 VAC, 60 HZ Heater- 700 Watts Motor- 125 Watts
REPLACEMENT PARTS AVAILABLE Replacement bread pans, knead bars and covers may also have the following information:
Date purchased or received as a gift:
Where purchased and price, if known: As an added convenience, you call 1-800933-0798. Any failed part of the Bread Maker will be helpful to instructions for...
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