User Manual
Page 1
RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual-
RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual-
User Manual
Page 4
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
User Manual
Page 5
When baking, the fan maintains uniform heat throughout the oven. Please take a few minutes to read this manual before using your Commercial Convection Oven with Rotisserie. 4 When roasting meats, the fan circulates hot air around the roast, sealing in the place of meats ...the outside, moist and flavorful on the inside. The oven can rotisserie roast two chickens or an oven roast weighing up to become familiar with a ROTISSERISE SPIT and FORKS. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of tasty recipes that ...
When baking, the fan maintains uniform heat throughout the oven. Please take a few minutes to read this manual before using your Commercial Convection Oven with Rotisserie. 4 When roasting meats, the fan circulates hot air around the roast, sealing in the place of meats ...the outside, moist and flavorful on the inside. The oven can rotisserie roast two chickens or an oven roast weighing up to become familiar with a ROTISSERISE SPIT and FORKS. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of tasty recipes that ...
User Manual
Page 6
Drip/Baking Pan 5. Power On Light 8. Electronic Timer 9. Oven Rack 4. Function Control 10.Temperature Control 11.Convection Fan Rack Position 3. Rotisserie Handle 6. Rotisserie Forks and Spit 2. Broiling/Roasting Rack 5 7. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP.
Drip/Baking Pan 5. Power On Light 8. Electronic Timer 9. Oven Rack 4. Function Control 10.Temperature Control 11.Convection Fan Rack Position 3. Rotisserie Handle 6. Rotisserie Forks and Spit 2. Broiling/Roasting Rack 5 7. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP.
User Manual
Page 7
... to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use the oven, be detected. When you to use your Haier Commercial Convection Oven with your oven on the counter or table. 3. Be sure the sides, back, and top of the oven, especially during operation. 6 We recommend a "trial run" at least four inches away from... not store anything on the back. 4. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to its fullest. 2. The information included in the oven. 5. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1.
... to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use the oven, be detected. When you to use your Haier Commercial Convection Oven with your oven on the counter or table. 3. Be sure the sides, back, and top of the oven, especially during operation. 6 We recommend a "trial run" at least four inches away from... not store anything on the back. 4. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to its fullest. 2. The information included in the oven. 5. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1.
User Manual
Page 8
.... NOTE: To cancel cooking process, press On Off during operation. POWER-ON LIGHT: Illuminates when the oven is on. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up...
.... NOTE: To cancel cooking process, press On Off during operation. POWER-ON LIGHT: Illuminates when the oven is on. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up...
User Manual
Page 9
...2 loaf pans, or 1 - 14" x 9" cookie sheet. • Choose bakeware made of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to determine if the container is set on all functions, but the heating elements will only operate ...oven. 8 Check package directions to hold a half-sheet pan. • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are suitable for the Commercial Convection Oven...
...2 loaf pans, or 1 - 14" x 9" cookie sheet. • Choose bakeware made of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to determine if the container is set on all functions, but the heating elements will only operate ...oven. 8 Check package directions to hold a half-sheet pan. • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are suitable for the Commercial Convection Oven...
User Manual
Page 10
RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. The oven heats quickly, so preheating is not necessary. The fan circulates hot air around the food ...;F 300˚F 375˚F 400˚F 425˚F 350˚F 325˚F 9 The Commercial Convection Oven is coated for best results. Set TEMPERATURE CONTROL to hold a half-sheet pan. In many convection ovens, it should use . When used for easy use the lowest rack position. Place the BAKING PAN on...
RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. The oven heats quickly, so preheating is not necessary. The fan circulates hot air around the food ...;F 300˚F 375˚F 400˚F 425˚F 350˚F 325˚F 9 The Commercial Convection Oven is coated for best results. Set TEMPERATURE CONTROL to hold a half-sheet pan. In many convection ovens, it should use . When used for easy use the lowest rack position. Place the BAKING PAN on...
User Manual
Page 15
... Chicken 3-4 lb. 4-8 lb. Barbecue or other sweet sauces should stand for rotisserie roasting. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for 10 to 15 ... be placed on during the last 15 minutes of air. Cornish Hens-2 1.5 lb. During this time they will burn if applied too early in the oven. each Smoked Ham Boneless 4-5 lb. 450˚ 450˚ 450˚ 450˚ 11/2 - 2hr. 11/2 hr. (rare) 13/4 hr. (med.) 2 hr. (well) ...
... Chicken 3-4 lb. 4-8 lb. Barbecue or other sweet sauces should stand for rotisserie roasting. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for 10 to 15 ... be placed on during the last 15 minutes of air. Cornish Hens-2 1.5 lb. During this time they will burn if applied too early in the oven. each Smoked Ham Boneless 4-5 lb. 450˚ 450˚ 450˚ 450˚ 11/2 - 2hr. 11/2 hr. (rare) 13/4 hr. (med.) 2 hr. (well) ...