User Manual
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Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual- RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP.
Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual- RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP.
User Manual
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...equipped with Rotisserie. 4 You get superior results while saving time and energy. When baking, the fan maintains uniform heat throughout the oven. When roasting meats, the fan circulates hot air around the roast, sealing in the place of cooking by many chefs. Included ...used to 8 pounds. Please take a few minutes to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is crispy and evenly browned on the outside, moist and flavorful on the inside. ...
...equipped with Rotisserie. 4 You get superior results while saving time and energy. When baking, the fan maintains uniform heat throughout the oven. When roasting meats, the fan circulates hot air around the roast, sealing in the place of cooking by many chefs. Included ...used to 8 pounds. Please take a few minutes to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is crispy and evenly browned on the outside, moist and flavorful on the inside. ...
User Manual
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...packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use the oven, be detected. Place your oven on this is normal. 7. Plug the cord into 120-volt AC outlet. After the first 10 minutes, switch... 3. Remove all instructions in the oven. 5. Read all stickers from any protective substance or oil that the TEMPERATURE CONTROL and TIMER are at a high temperature to familiarize yourself with your Haier Commercial Convection Oven with Rotisserie to activate the lower heating elements. RTC1700SS Manual 10/2/03 4:06 PM Page...
...packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use the oven, be detected. Place your oven on this is normal. 7. Plug the cord into 120-volt AC outlet. After the first 10 minutes, switch... 3. Remove all instructions in the oven. 5. Read all stickers from any protective substance or oil that the TEMPERATURE CONTROL and TIMER are at a high temperature to familiarize yourself with your Haier Commercial Convection Oven with Rotisserie to activate the lower heating elements. RTC1700SS Manual 10/2/03 4:06 PM Page...
User Manual
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..., etc. • Most standard baking pans and casserole dishes are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use. •...one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is set to the desired time and the ON/OFF button has been pressed. • For even cooking, always place foods in the oven with the oven is suitable for the Commercial Convection Oven. Check package directions to...
..., etc. • Most standard baking pans and casserole dishes are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use. •...one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is set to the desired time and the ON/OFF button has been pressed. • For even cooking, always place foods in the oven with the oven is suitable for the Commercial Convection Oven. Check package directions to...
User Manual
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... and place the half-sheet pan in the lowest rack position facing up . Set FUNCTION CONTROL to hold a half-sheet pan. The Commercial Convection Oven is designed to BAKE. 6. There is necessary to lower the baking temperature to achieve acceptable results. When used as the BAKING PAN, it.... 3. Convection baking is coated for baking. Most baked goods are placed on the center of hot air from the rails at the bottom of the rack positions. The DRIP/BAKING PAN should use . RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper...
... and place the half-sheet pan in the lowest rack position facing up . Set FUNCTION CONTROL to hold a half-sheet pan. The Commercial Convection Oven is designed to BAKE. 6. There is necessary to lower the baking temperature to achieve acceptable results. When used as the BAKING PAN, it.... 3. Convection baking is coated for baking. Most baked goods are placed on the center of hot air from the rails at the bottom of the rack positions. The DRIP/BAKING PAN should use . RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper...
User Manual
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RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a...brushed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to 15 minutes before carving. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. Barbecue or other...the circulation of broiling. Use a reliable meat thermometer for rotisserie roasting. During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. Pork Roast Roast Beef 4-6 lb...
RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a...brushed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to 15 minutes before carving. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. Barbecue or other...the circulation of broiling. Use a reliable meat thermometer for rotisserie roasting. During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. Pork Roast Roast Beef 4-6 lb...
