Haier RTC1700SS - Convection Oven Support and Manuals
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What Is The Weight Limit On Chicken For The Rotisserie?
(Posted by jsteimel78 14 years ago)
Popular Haier RTC1700SS Manual Pages
User Manual - Page 1
Model #
RTC1700SS
RTC1700SS Manual 10/2/03 4:06 PM Page 2
Commercial Convection Oven with Rotisserie
TEMP. OFF
FUNCTION
TIME ON OFF
User Manual-
User Manual - Page 2
...Do not place on all instructions 2. When operating the oven keep at least four inches...repair, or adjustment. 7. This may cause hazard or injury. 8. Read all sides of the oven to the nearest Authorized Service Center for adequate air circulation. 10. Pieces can break off parts, and before cleaning. RTC1700SS Manual 10/2/03 4:06 PM Page 3
English
IMPORTANT SAFEGUARDS
When using electrical...
User Manual - Page 3
... in this plug will guide you for using our Haier product. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
21. The glass is stronger than manufacturers recommended accessories, in the oven: cardboard, plastic, paper, or anything similar.
19. As a safety feature, this oven when not in use manual will fit only...
User Manual - Page 4
RTC1700SS Manual 10/2/03 4:06 PM Page 5
English
Table Of Contents
PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34
3
User Manual - Page 5
... minutes to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. When roasting meats, the fan circulates hot air around the roast, sealing in flavor and juices. The roast is equipped with Rotisserie.
4 The oven also has settings for use in your oven to become familiar with its parts and operation.
Included you...
User Manual - Page 7
... the first 10 minutes, switch the FUNCTION CONTROL to BAKE to use your Haier Commercial Convection Oven with your oven on a level surface such as a countertop or table. Plug the cord ...RTC1700SS Manual 10/2/03 4:06 PM Page 8
English
Before Using Your Convection Oven
1. We recommend a "trial run" at least four inches away from the oven except the rating label located on top of the oven...
User Manual - Page 8
... and oven will shut off. NOTE: To cancel cooking process, press
On Off
during operation. ELECTRONIC TIMER: Press to set the...OVEN RACK: Use in one of four positions
NOTE: OVEN RACK should always be facing up to
restart the
cooking process. RTC1700SS Manual 10/2/03 4:06 PM Page 9
English
Using Your Convection Oven
Please familiarize yourself with the following oven functions and accessories...
User Manual - Page 9
.../BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is suitable for use
in a regular oven.
8 RTC1700SS Manual 10/2/03 4:06 PM Page 10
English
Operation:
CAUTION: Appliance surfaces are hot during and after use.
• Set TEMPERATURE CONTROL and FUNCTION CONTROL before plugging the cord into...
User Manual - Page 10
... position. RTC1700SS Manual 10/2/03 4:06 PM Page 11
English
Baking:
The bottom heating elements and the upper U-shaped heating elements cycle on the center of the OVEN RACK. 3. Lowering the baking temperature is designed to use the lowest rack position. Set FUNCTION CONTROL to the recommended temperature. 5. Set TEMPERATURE CONTROL to BAKE. 6. Convection baking is...
User Manual - Page 15
... circulation of broiling. Roasts should be placed on during the last 15 minutes of air. Temperature Setting
450˚ 450˚
Cooking Time
11/2 - 2 hr. 2 - 21/2 hr. Pork...
1 hr.
11/2 - 2 hr.
RTC1700SS Manual 10/2/03 4:06 PM Page 16
English
Use the following chart as a guide for 10 to 15 minutes before carving.
In the Commercial Convection Oven, it is not necessary to maintain the ...
User Manual - Page 17
...light bulb cover on the inside the oven can be obtained at the bottom of the right interior wall. Turn the bulb counterclockwise to "•". RTC1700SS Manual 10/2/03 4:06 PM Page 18
... tighten. Replacing the Light Bulb:
The light bulb inside of the oven with a paper towel or soft, dry cloth. 9.
Remove the cover. Please make sure the bulb is a 15-watt oven-rated bulb. ...
User Manual - Page 21
... the OVEN RACK in the lowest position with rack facing up . Makes 24 cookies
Makes 1 cake
20 RTC1700SS Manual 10... teaspoon lemon juice 1/4 cup chocolate syrup
Crush cookies using an electric mixer. Mix until smooth. Place the pan on the ungreased ...the chocolate into the prepared pan. Set the oven to 325˚F. Add the egg and vanilla. Set the oven to 300˚F. Stir melted butter...
User Manual - Page 32
... tie the chicken to be sure they are placed on the spit support. Cook for well done).
31 BARBECUE BEEF ROAST
3/4 cup catsup ... the bottom of the meat. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to a boil. RTC1700SS Manual 10/2/03 4:06 PM Page 33... tighten down the screw to fasten it into thickest part of the oven. Place the SPIT through the neck hole. Continue ...
User Manual - Page 35
... remedy provided in workmanship or materials for a period of 12 months from state to state. RTC1700SS Manual 10/2/03 4:06 PM Page 36
English
Limited Warranty
Full ONE year
This warranty covers all other remedies. Replacement or repair of the problem. The name and address of purchase, provided you . Do not return this warranty: Damage...
User Manual - Page 36
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE
115V, 60 Hz Made in China
RTC1700SS Issued: Aug 01
Haier America New York, NY 10018
Printed in China RTC1700SS Manual 10/2/03 4:06 PM Page 1
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639.
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