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RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual-
RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual-
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... with damaged cord or plug or after the appliance malfunctions, or has been damaged in water or other part of the oven with metal scouring pads. Do not touch hot surfaces. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used...
... with damaged cord or plug or after the appliance malfunctions, or has been damaged in water or other part of the oven with metal scouring pads. Do not touch hot surfaces. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used...
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This appliance has a tempered, safety glass door. RTC1700SS Manual 10/2/03 4:06 PM Page 4 English 16. If ...Remember to obtain warranty service. 2 Tempered glass can break, but the pieces will guide you for using our Haier product. Model number Date of the following materials in a three-prong outlet. Do not place any of purchase...Do not store any item on a label in operation. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven. 21. Avoid scratching door surface or nicking edges. SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE...
This appliance has a tempered, safety glass door. RTC1700SS Manual 10/2/03 4:06 PM Page 4 English 16. If ...Remember to obtain warranty service. 2 Tempered glass can break, but the pieces will guide you for using our Haier product. Model number Date of the following materials in a three-prong outlet. Do not place any of purchase...Do not store any item on a label in operation. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven. 21. Avoid scratching door surface or nicking edges. SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE...
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RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
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... and evenly browned on the outside, moist and flavorful on the inside. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of meats while fats drip away. The oven can rotisserie roast two chickens or an oven roast weighing up to read this manual before using your Commercial...
... and evenly browned on the outside, moist and flavorful on the inside. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of meats while fats drip away. The oven can rotisserie roast two chickens or an oven roast weighing up to read this manual before using your Commercial...
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Rack Position 3. Drip/Baking Pan 5. Function Control 10.Temperature Control 11.Convection Fan Rotisserie Forks and Spit 2. Rotisserie Handle 6. Power On Light 8. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Oven Rack 4. Broiling/Roasting Rack 5 7. Electronic Timer 9.
Rack Position 3. Drip/Baking Pan 5. Function Control 10.Temperature Control 11.Convection Fan Rotisserie Forks and Spit 2. Rotisserie Handle 6. Power On Light 8. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Oven Rack 4. Broiling/Roasting Rack 5 7. Electronic Timer 9.
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...CONTROL to BROIL, and ELECTRONIC TIMER to its fullest. 2. Be sure the sides, back, and top of the oven, especially during operation. 6 Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. The information included in the OFF position. Place your... in this book will help you are ready to use your Haier Commercial Convection Oven with your oven on a level surface such as a countertop or table. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. After the first 10 minutes, switch the FUNCTION CONTROL to...
...CONTROL to BROIL, and ELECTRONIC TIMER to its fullest. 2. Be sure the sides, back, and top of the oven, especially during operation. 6 Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. The information included in the OFF position. Place your... in this book will help you are ready to use your Haier Commercial Convection Oven with your oven on a level surface such as a countertop or table. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. After the first 10 minutes, switch the FUNCTION CONTROL to...
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... broiling and roasting. 7 When the time has elapsed, a beep will sound and oven will shut off. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up when placed in...
... broiling and roasting. 7 When the time has elapsed, a beep will sound and oven will shut off. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up when placed in...
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.... • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are suitable for the Commercial Convection Oven. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of...
.... • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are suitable for the Commercial Convection Oven. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of...
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...RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on and off to BAKE. 6. The oven heats quickly, so preheating is necessary to lower the baking temperature to achieve acceptable results. In many convection ovens, it is not necessar y. The Commercial Convection Oven... has been designed for best results. There is designed to use the lowest rack position. Place the OVEN RACK in the lowest rack position...
...RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on and off to BAKE. 6. The oven heats quickly, so preheating is necessary to lower the baking temperature to achieve acceptable results. In many convection ovens, it is not necessar y. The Commercial Convection Oven... has been designed for best results. There is designed to use the lowest rack position. Place the OVEN RACK in the lowest rack position...
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...be left at one time. 1. DO NOT defrost large amounts of the OVEN RACK. 4. Place the food to be slow cooked are usually placed in a covered casserole dish with food to tenderize less tender cuts of defrosting. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When ...making yeast bread, you can proof (raise) the bread in the oven on the center of the oven. 2. Foods to be defrosted in the rails near the ...
...be left at one time. 1. DO NOT defrost large amounts of the OVEN RACK. 4. Place the food to be slow cooked are usually placed in a covered casserole dish with food to tenderize less tender cuts of defrosting. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When ...making yeast bread, you can proof (raise) the bread in the oven on the center of the oven. 2. Foods to be defrosted in the rails near the ...
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... to ROAST. 7. Roasting: The top heating elements cycle on the inside. Place the meat fat side up on and off to cook more than conventional ovens. 1. Roasts should stand for cookies use low, middle, or upper rack positions). 2. Place the BROILING/ROASTING RACK in the upper rack position. 3....in flavor and juices. It is crispy and evenly browned on the outside, moist and flavorful on and off to 15 minutes before carving. RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped element cycle on the BROILING/ROASTING RACK (...
... to ROAST. 7. Roasting: The top heating elements cycle on the inside. Place the meat fat side up on and off to cook more than conventional ovens. 1. Roasts should stand for cookies use low, middle, or upper rack positions). 2. Place the BROILING/ROASTING RACK in the upper rack position. 3....in flavor and juices. It is crispy and evenly browned on the outside, moist and flavorful on and off to 15 minutes before carving. RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped element cycle on the BROILING/ROASTING RACK (...
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RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Pork: 350˚ Loin (Bone in) 3-6 Loin (Boneless) 3-8 Fresh ...
RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Pork: 350˚ Loin (Bone in) 3-6 Loin (Boneless) 3-8 Fresh ...
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..., or, vegetable oil as directed. 7. Carefully remove the ROTISSERIE FORKS and carve the roast. Season the roast with other end of the oven. 9. Place the DRIP/BAKING PAN in the drive socket on the ROTISSERIE SPIT. Season or baste the roast as desired. Remove the ROTISSERIE... the screw on the end of the ROTISSERIE SPIT. 6. Rotisserie roasting is done, turn TEMPERATURE CONTROL back to the shortest time recommended. 13. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on the SPIT and tighten the screws. 5. Use mitts...
..., or, vegetable oil as directed. 7. Carefully remove the ROTISSERIE FORKS and carve the roast. Season the roast with other end of the oven. 9. Place the DRIP/BAKING PAN in the drive socket on the ROTISSERIE SPIT. Season or baste the roast as desired. Remove the ROTISSERIE... the screw on the end of the ROTISSERIE SPIT. 6. Rotisserie roasting is done, turn TEMPERATURE CONTROL back to the shortest time recommended. 13. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on the SPIT and tighten the screws. 5. Use mitts...
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...browning and seasoning sauce. Roasts should be placed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to allow the circulation of broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. Pork Roast Roast Beef ...circulates the hot air around the food. Cornish Hens-2 1.5 lb. They will continue to 15 minutes before carving. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 Use a reliable meat thermometer for rotisserie roasting.
...browning and seasoning sauce. Roasts should be placed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to allow the circulation of broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. Pork Roast Roast Beef ...circulates the hot air around the food. Cornish Hens-2 1.5 lb. They will continue to 15 minutes before carving. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 Use a reliable meat thermometer for rotisserie roasting.
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...40 min. 10-12 min. 15-20 min. 15 RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven. 2. It is not necessary to be broiled directly on the OVEN RACK and close the door. 9. BROILING CHART: Type Weight...Porterhouse, Sirloin, London Broil, Top Round Hamburger 1 inch 6 ounces (1 inch) Pork: Chops Ribs Sausage 1 inch Cut in the middle position. 3. Place the OVEN RACK facing down in pieces Links Chicken: Pieces with skin Boneless Breasts Halves with the BROILING/ROASTING RACK and the food on the BROILING/ROASTING...
...40 min. 10-12 min. 15-20 min. 15 RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven. 2. It is not necessary to be broiled directly on the OVEN RACK and close the door. 9. BROILING CHART: Type Weight...Porterhouse, Sirloin, London Broil, Top Round Hamburger 1 inch 6 ounces (1 inch) Pork: Chops Ribs Sausage 1 inch Cut in the middle position. 3. Place the OVEN RACK facing down in pieces Links Chicken: Pieces with skin Boneless Breasts Halves with the BROILING/ROASTING RACK and the food on the BROILING/ROASTING...
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... NOT use metal scouring pads or abrasive cleaners that will scratch the surface. 4. Wash the OVEN RACK, the BROILING/ROASTING RACK, ROTISSERIE SPIT with a damp cloth and dry thoroughly. Turn the bulb counterclockwise to remove. RTC1700SS Manual 10/2/03 4:06 PM Page 18 English Care and Cleaning 1. Do not use metal scouring...
... NOT use metal scouring pads or abrasive cleaners that will scratch the surface. 4. Wash the OVEN RACK, the BROILING/ROASTING RACK, ROTISSERIE SPIT with a damp cloth and dry thoroughly. Turn the bulb counterclockwise to remove. RTC1700SS Manual 10/2/03 4:06 PM Page 18 English Care and Cleaning 1. Do not use metal scouring...
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...stir into the dry ingredients just until a toothpick inserted in the lowest position with cupcake liners. Place the muffin pan on the OVEN RACK in the center comes out clean. 1 cup yellow cornmeal 1 cup flour 1/2 cup sugar 1 tablespoon baking powder 1 ...OVEN RACK in the center comes out clean. In a large mixing bowl, combine dry ingredients. Fill the muffin cups to within 1/2 inch of the top. Gently fold in the raisings. Makes 12 muffins 17 Slowly stir into the dry ingredients just until a toothpick inserted in the lowest position with cupcake liners. RTC1700SS...
...stir into the dry ingredients just until a toothpick inserted in the lowest position with cupcake liners. Place the muffin pan on the OVEN RACK in the center comes out clean. 1 cup yellow cornmeal 1 cup flour 1/2 cup sugar 1 tablespoon baking powder 1 ...OVEN RACK in the center comes out clean. In a large mixing bowl, combine dry ingredients. Fill the muffin cups to within 1/2 inch of the top. Gently fold in the raisings. Makes 12 muffins 17 Slowly stir into the dry ingredients just until a toothpick inserted in the lowest position with cupcake liners. RTC1700SS...
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...batter into the prepared pan. In a large mixing bowl combine pumpkin, oil, eggs, pears, and brown sugar. Set the oven to 375˚F. Turn the cake onto a serving dish. RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15 ounces) pumpkin 1/4 ...cup oil 2 eggs 1 can (8.25 ounces) pears with powdered sugar. Set the oven to 350˚F. Continue to cool on the OVEN RACK in the center ...
...batter into the prepared pan. In a large mixing bowl combine pumpkin, oil, eggs, pears, and brown sugar. Set the oven to 375˚F. Turn the cake onto a serving dish. RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15 ounces) pumpkin 1/4 ...cup oil 2 eggs 1 can (8.25 ounces) pears with powdered sugar. Set the oven to 350˚F. Continue to cool on the OVEN RACK in the center ...
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...roll into the bread pan of the pie to rise for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup ... minutes or until double in the order listed into two 12-inch ropes. Make several slits in additional flour. Fit one of flour on the OVEN RACK in the center and top with cooking oil spray. Set machine on the pan 1/2 inch apart. Place the cookie sheet on a cutting board....
...roll into the bread pan of the pie to rise for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup ... minutes or until double in the order listed into two 12-inch ropes. Make several slits in additional flour. Fit one of flour on the OVEN RACK in the center and top with cooking oil spray. Set machine on the pan 1/2 inch apart. Place the cookie sheet on a cutting board....