Haier RTC1700SS Support Question
Haier RTC1700SS Support Question
Find answers below for this question about Haier RTC1700SS - Convection Oven.Need a Haier RTC1700SS manual? We have 1 online manual for this item!
Question posted by oreclaimed on November 12th, 2010
Oven Temperature Not Fluctuates
oven temperature fluctuates
Current Answers
Related Haier RTC1700SS Manual Pages
User Manual - Page 1
Model #
RTC1700SS
OFF
FUNCTION
TIME ON OFF
User Manual- RTC1700SS Manual 10/2/03 4:06 PM Page 2
Commercial Convection Oven with Rotisserie
TEMP.
User Manual - Page 2
... with metal scouring pads. Allow to allow for examination, repair, or adjustment. 7. RTC1700SS Manual 10/2/03 4:06 PM Page 3
English
IMPORTANT SAFEGUARDS
When using electrical appliances, basic...damaged cord or plug or after the
appliance malfunctions, or has been damaged in a microwave oven. 9. To disconnect, turn the control to the nearest Authorized Service Center for adequate air...
User Manual - Page 4
RTC1700SS Manual 10/2/03 4:06 PM Page 5
English
Table Of Contents
PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34
3
User Manual - Page 5
RTC1700SS Manual 10/2/03 4:06 PM Page 6
English
Convection Cooking
Convection cooking is the preferred method of the rack. When roasting meats, the fan circulates hot air around the roast, sealing in your oven...Please take a few minutes to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. You get superior results while saving time and energy....
User Manual - Page 6
Rotisserie Handle 6. Power On Light 8. Oven Rack 4. Drip/Baking Pan 5. Rack Position 3. OFF
FUNCTION
TIME ON OFF
6
10 9 8
7
1. Rotisserie Forks and Spit 2. Function Control 10.Temperature Control 11.Convection Fan Broiling/Roasting Rack
5
7. RTC1700SS Manual 10/2/03 4:06 PM Page 7
English
Principal Parts and Functions
1 11
2
3 4 5
TEMP. Electronic Timer 9.
User Manual - Page 7
... Plug the cord into 120-volt AC outlet. RTC1700SS Manual 10/2/03 4:06 PM Page 8
English
Before Using Your Convection Oven
1. When you to eliminate any walls, cabinets, ...TIMER to use your Haier Commercial Convection Oven with your oven on the back.
4. IMPORTANT: Be sure that the TEMPERATURE CONTROL and TIMER are at a high temperature to familiarize yourself with Rotisserie ...
User Manual - Page 8
... LIGHT: Illuminates when the oven is on.
OVEN RACK: Use in one of four positions
NOTE: OVEN RACK should always be facing up to 450˚F. RTC1700SS Manual 10/2/03 4:06 PM Page 9
English
Using Your Convection Oven
Please familiarize yourself with the following oven functions and accessories prior to the first use:
TEMPERATURE CONTROL: Choose the desired...
User Manual - Page 9
...the Commercial Convection Oven. RTC1700SS Manual 10/2/03 4:06 PM Page 10
English
Operation:
CAUTION: Appliance surfaces are hot during and after use.
• Set TEMPERATURE CONTROL and FUNCTION CONTROL before setting ELECTRONIC TIMER
• The oven will operate ... will operate differently.
• Be sure that the TEMPERATURE CONTROL is suitable for use in microwave ovens as well as regular...
User Manual - Page 10
...temperature. 5. Lowering the baking temperature is not necessary. The Commercial Convection Oven has been designed for best results. Place the OVEN RACK in the lowest rack position facing up . Recommended Baking Temperatures... RTC1700SS Manual 10/2/03 4:06 PM Page 11
English
Baking:
The bottom heating elements and the upper U-shaped heating elements cycle on the center of the OVEN ...
User Manual - Page 11
... FUNCTION.
Place the DRIP/BAKING PAN in the bottom of defrosting.
Place the OVEN RACK in the lower rack position facing up . 2. Set FUNCTION CONTROL to that...RTC1700SS Manual 10/2/03 4:06 PM Page 12
English
Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in soups and stews.
Check food when the timer shuts off and the bell rings.
Set TEMPERATURE...
User Manual - Page 12
...sheet pan in the DRIP/BAKING PAN. 2.
Roasting time is 25% to cook more than conventional ovens.
1. Roasting:
The top heating elements cycle on the BROILING/ROASTING RACK
(unless otherwise directed). 3.... time, they will continue to maintain the selected temperature. Place the BROILING/ROASTING RACK in the low rack guide (for roasting. RTC1700SS Manual 10/2/03 4:06 PM Page 13
English...
User Manual - Page 14
.... 4. RTC1700SS Manual 10/2/03 4:06 PM Page 15
English
Rotisserie Roasting:
The top heating elements cycle on the right interior wall of the oven. 9. Set FUNCTION CONTROL to the shortest time recommended.
13. Season the roast with the tines facing the center and tighten the screw slightly.
2. It is done, turn TEMPERATURE CONTROL...
User Manual - Page 15
Temperature Setting
450˚ 450˚
Cooking Time
11/2 - 2 hr. 2 - 21/2 hr.
Barbecue or other sweet sauces should stand for rotisserie roasting. RTC1700SS ...temperature in the cooking.
14 They will continue to turn food because the fan circulates the hot air around the food. During this time they will burn if applied too early in the oven. In the Commercial Convection Oven...
User Manual - Page 16
...˚F. 4. RTC1700SS Manual 10/2/03 4:06 PM Page 17
English
1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven. 2. While the oven is preheating, place the BROILING/ROASTING RACK in the middle position. 3. Set ELECTRONIC TIMER for the shortest time recommended. Set TEMPERATURE CONTROL to preheat the oven. 6. Place the OVEN RACK facing...
User Manual - Page 17
... the upper rear corner of the oven, wipe with FORKS, and DRIP/BAKING PAN in hot, sudsy water or in the socket and turn TEMPERATURE CONTROL to clean the OVEN RACK, BROILING/ROASTING RACK, or ...and dry thoroughly. Please make sure the bulb is a 15-watt oven-rated bulb. New light bulbs may be replaced if it burns out. RTC1700SS Manual 10/2/03 4:06 PM Page 18
English
Care and Cleaning
1....
User Manual - Page 20
... and press start. Raise the temperature to 425˚F. Makes 24 rolls
19 Set the oven to 175˚F and allow it to vent the steam. Set the oven to 400˚F. Cut the dough...rack facing up . Make several slits in the top of flour on the OVEN RACK in the lowest position with cooking oil spray. RTC1700SS Manual 10/2/03 4:06 PM Page 21
English
STRAWBERRY APPLE PIE
1 pint strawberries...
User Manual - Page 21
...well. Add to 325˚F. Set the oven to cool in oven for 20 minutes. Drop the cookie dough on...mixing bowl, cream the butter and the sugars using a mixer at room temperature 1 cup sugar 2 teaspoons vanilla 1 cup sour cream 1 teaspoon lemon juice...electric mixer. Place the pan on the ungreased DRIP/BAKING PAN. RTC1700SS Manual 10/2/03 4:06 PM Page 22
English
CHOCOLATE SWIRLED CHEESECAKE...
User Manual - Page 22
RTC1700SS Manual 10/2/03 4:06 PM...the pan into a fat separator to keep warm while carving the ham. Set the oven to cook until the gravy boils and thickens slightly. Skim fat from the bone.
... ham away from sauce and pour into the rails at 15 minutes per pound *. Check the temperature on the BROILING/ ROASTING RACK in
1/2 cup sweet and sour sauce 1 tablespoon raspberry or strawberry...
User Manual - Page 23
... Sprinkle the skin of the chicken with the sliced chicken. Set the oven to thicken the gravy **. Check the temperature on the rack around the chicken. The chicken will continue to be done...dissolved in 1/2 cup of chicken gravy mix dissolved in the stuffing mix, applesauce, and water. RTC1700SS Manual 10/2/03 4:06 PM Page 24
English
APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED ...
User Manual - Page 26
...1 can (15 ounces) chick peas with garlic, onion and paprika. About 20 minutes before carving. RTC1700SS Manual 10/2/03 4:06 PM Page 27
English
MOROCCAN-STYLE LEG OF LAMB WITH
COUSCOUS AND VEGETABLES
1... cooking time at 25 minutes per pound. Set the oven to 350˚F and roast 2 1/2 to cook until the lamb has reached desired temperature: (160˚F for rare, 170˚F for ...
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