Instructions and Recipes
Page 18
... yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with salt, pepper and hot sauce to coat ingredients with brown sugar, salt and cinnamon, mix thoroughly... cinnamon 2 tablespoons unsalted butter, (or margarine for a more times to make a "cradle" and reserve. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Sprinkle with butter. Place butter in juices. Stir mixture on Keep Warm and allow to release...
... yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with salt, pepper and hot sauce to coat ingredients with brown sugar, salt and cinnamon, mix thoroughly... cinnamon 2 tablespoons unsalted butter, (or margarine for a more times to make a "cradle" and reserve. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Sprinkle with butter. Place butter in juices. Stir mixture on Keep Warm and allow to release...
Instructions and Recipes
Page 32
...of the soufflé dish. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on 8 servings): Calories 299 (67% from the cooking pot using the foil strips to meet - Makes 8 to 12...2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of cold water. Serve with fresh raspberries or Simple Raspberry Sauce (page 35), and ...
...of the soufflé dish. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on 8 servings): Calories 299 (67% from the cooking pot using the foil strips to meet - Makes 8 to 12...2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of cold water. Serve with fresh raspberries or Simple Raspberry Sauce (page 35), and ...