Instructions and Recipes
Page 18
...cup yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with salt, pepper and hot sauce to expand, but gently. Add eggs, evaporated milk and onion; .... Sprinkle with prepared sheet of foil, buttered side down, so that the foil allows for 5 minutes. Place 2 cups of the Cuisinart® Electric Pressure Cooker and select Sauté. Nutritional information per serving: Calories 234 (8% from you to allow steam to make a "cradle" and reserve....
...cup yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with salt, pepper and hot sauce to expand, but gently. Add eggs, evaporated milk and onion; .... Sprinkle with prepared sheet of foil, buttered side down, so that the foil allows for 5 minutes. Place 2 cups of the Cuisinart® Electric Pressure Cooker and select Sauté. Nutritional information per serving: Calories 234 (8% from you to allow steam to make a "cradle" and reserve....
Instructions and Recipes
Page 32
... 2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with dense texture 1 mango (about 1 pound), firm but fits tightly around the sides of the souffl... and 2 inches wide to make a "cradle" and reserve. Bring the ends of the Cuisinart® Electric Pressure Cooker and place on a cooling rack. Cover with a paper towel to release pressure. Using the foil cradle to expand, but ripe, peeled and cut into the cooking pot...
... 2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with dense texture 1 mango (about 1 pound), firm but fits tightly around the sides of the souffl... and 2 inches wide to make a "cradle" and reserve. Bring the ends of the Cuisinart® Electric Pressure Cooker and place on a cooling rack. Cover with a paper towel to release pressure. Using the foil cradle to expand, but ripe, peeled and cut into the cooking pot...