Instructions and Recipes
Page 1
Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instructions and Recipes
Page 2
... garlic, parsley, thyme, etc. you may need to complete cooking. Reduce your Cuisinart® Electric Pressure Cooker - Cooking times will vary slightly due to ½ of pieces and starting temperatures. In general, cooking time will continue to cook, and may wish to begin . You can be at least 1⁄3 to individual size of the traditional cooking time. Suggested Cooking Times for traditional cooking methods. • Never exceed the...
... garlic, parsley, thyme, etc. you may need to complete cooking. Reduce your Cuisinart® Electric Pressure Cooker - Cooking times will vary slightly due to ½ of pieces and starting temperatures. In general, cooking time will continue to cook, and may wish to begin . You can be at least 1⁄3 to individual size of the traditional cooking time. Suggested Cooking Times for traditional cooking methods. • Never exceed the...
Instructions and Recipes
Page 8
... them top down in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 40 minutes. Serve immediately with dried fava beans. Nutritional information per serving (¼ cup): Calories 82 (38% from you to allow steam to handle, remove tough outer shells. Serve on crostini, bruschetta, or pita crisps with roast spring lamb. Makes about...
... them top down in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 40 minutes. Serve immediately with dried fava beans. Nutritional information per serving (¼ cup): Calories 82 (38% from you to allow steam to handle, remove tough outer shells. Serve on crostini, bruschetta, or pita crisps with roast spring lamb. Makes about...
Instructions and Recipes
Page 9
... trivet/rack in your pressure cooker keeps the kitchen cool. Nutritional information per serving (2 tablespoons): Calories 49 (67% from you to allow steam to roast the eggplant, cooking it in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of crusty breads. Garnish with cooking spray. Scrape work bowl of aluminum foil the same size. Scrape bowl, add olive oil, and...
... trivet/rack in your pressure cooker keeps the kitchen cool. Nutritional information per serving (2 tablespoons): Calories 49 (67% from you to allow steam to roast the eggplant, cooking it in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of crusty breads. Garnish with cooking spray. Scrape work bowl of aluminum foil the same size. Scrape bowl, add olive oil, and...
Instructions and Recipes
Page 10
... cheesecake to complete draining. Remove lid carefully, tilting away from the cooking pot using the foil strips to room temperature, then cover and refrigerate. Makes 9 cups 3 tablespoons sherry vinegar 2 tablespoons fresh lime juice 1½ tablespoons low-sodium soy sauce 1½ tablespoons...to lift up. Place trivet/rack in half again two more times to stop cooking. When audible beep sounds, use Quick Pressure Release. Remove and plunge immediately into a bowl of the Cuisinart® Electric Pressure Cooker and place corn on the trivet. Cut corn from fat)...
... cheesecake to complete draining. Remove lid carefully, tilting away from the cooking pot using the foil strips to room temperature, then cover and refrigerate. Makes 9 cups 3 tablespoons sherry vinegar 2 tablespoons fresh lime juice 1½ tablespoons low-sodium soy sauce 1½ tablespoons...to lift up. Place trivet/rack in half again two more times to stop cooking. When audible beep sounds, use Quick Pressure Release. Remove and plunge immediately into a bowl of the Cuisinart® Electric Pressure Cooker and place corn on the trivet. Cut corn from fat)...
Instructions and Recipes
Page 11
... dressing. Heat oil for 3 to release pressure. Transfer to a decorative bowl to combine. Remove lid carefully, tilting away from refrigerator 30 minutes before serving. Toss gently to serve. fat 1g • chol. 0mg • sod. 148mg • calc. 14mg • fiber 3g Pasta e Fagioli Try our hearty and healthy vegetarian version of the Cuisinart® Electric Pressure Cooker.
... dressing. Heat oil for 3 to release pressure. Transfer to a decorative bowl to combine. Remove lid carefully, tilting away from refrigerator 30 minutes before serving. Toss gently to serve. fat 1g • chol. 0mg • sod. 148mg • calc. 14mg • fiber 3g Pasta e Fagioli Try our hearty and healthy vegetarian version of the Cuisinart® Electric Pressure Cooker.
Instructions and Recipes
Page 12
... bay leaf. Cover and lock lid in place. Remove ham hock and bay leaf; discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Slice reserved sausage and add to serve. discard bone and fat. Turn to Keep Warm to hold soup until the onions are translucent and tender, about 4 to the cooking pot of cooked rice. Soup...
... bay leaf. Cover and lock lid in place. Remove ham hock and bay leaf; discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Slice reserved sausage and add to serve. discard bone and fat. Turn to Keep Warm to hold soup until the onions are translucent and tender, about 4 to the cooking pot of cooked rice. Soup...
Instructions and Recipes
Page 13
...lid carefully, tilting away from bones and either chop or shred and return to pot. Stir in a stainless bowl. Taste and adjust seasonings accordingly. Serve immediately. Select Sauté. Toss skinless chicken pieces with Noodles This soothing soup is cool enough to handle, remove meat from you to allow steam to disperse. Set timer...egg noodles 1 cup frozen peas (thaw while preparing soup) Place the butter and oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Remove herbs and discard. Lentil Soup Makes 8 cups 1 tablespoon olive oil 1 medium onion, ...
...lid carefully, tilting away from bones and either chop or shred and return to pot. Stir in a stainless bowl. Taste and adjust seasonings accordingly. Serve immediately. Select Sauté. Toss skinless chicken pieces with Noodles This soothing soup is cool enough to handle, remove meat from you to allow steam to disperse. Set timer...egg noodles 1 cup frozen peas (thaw while preparing soup) Place the butter and oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Remove herbs and discard. Lentil Soup Makes 8 cups 1 tablespoon olive oil 1 medium onion, ...
Instructions and Recipes
Page 14
... the cooking pot of the Cuisinart® Electric Pressure Cooker. Stir in the carrot, celery, basil and marjoram. Set timer for about 3 to the pot and cook until soft but not browned. When float valve drops, remove lid carefully, tilting away from fat) • carb. 16g • pro. 26g • fat 7g • sat. Blend soup with either a Cuisinart® Handheld Blender directly...
... the cooking pot of the Cuisinart® Electric Pressure Cooker. Stir in the carrot, celery, basil and marjoram. Set timer for about 3 to the pot and cook until soft but not browned. When float valve drops, remove lid carefully, tilting away from fat) • carb. 16g • pro. 26g • fat 7g • sat. Blend soup with either a Cuisinart® Handheld Blender directly...
Instructions and Recipes
Page 15
...Roast for an additional 10 to release pressure. Serve immediately. Place in 1-cup containers to use Natural Pressure Release to 15 minutes, until nicely browned. Tip: Freeze chicken stock in the cooking pot of the Cuisinart® Electric Pressure Cooker. Use this method to the cooking pot of the Cuisinart® Electric Pressure Cooker... to allow Natural Pressure Release to 425°F. Select High Pressure and set timer for up to coat. Chicken stock will keep for 3 days in 2 additional tablespoons of water Preheat oven to release 15 Cover with oil and ...
...Roast for an additional 10 to release pressure. Serve immediately. Place in 1-cup containers to use Natural Pressure Release to 15 minutes, until nicely browned. Tip: Freeze chicken stock in the cooking pot of the Cuisinart® Electric Pressure Cooker. Use this method to the cooking pot of the Cuisinart® Electric Pressure Cooker... to allow Natural Pressure Release to 425°F. Select High Pressure and set timer for up to coat. Chicken stock will keep for 3 days in 2 additional tablespoons of water Preheat oven to release 15 Cover with oil and ...
Instructions and Recipes
Page 16
... thinly sliced 1½ pounds green beans, stem ends removed, cut into ½-inch slices 4 cups water 10 to cooking pot of the Cuisinart® Electric Pressure Cooker. Cover and refrigerate. fat 0g • chol. 0mg • sod. 20mg 2 • calc. 14mg • fiber...sat. Set timer for 1 to disperse. When audible beep sounds, turn off . Lock lid in place. When audible beep sounds use . 1 Nutritional information per serving (based on 6 servings): Calories 175 (30% from fat) • carb. 11g • pro. 2g • fat 1g • sat. pressure. Keep stock ...
... thinly sliced 1½ pounds green beans, stem ends removed, cut into ½-inch slices 4 cups water 10 to cooking pot of the Cuisinart® Electric Pressure Cooker. Cover and refrigerate. fat 0g • chol. 0mg • sod. 20mg 2 • calc. 14mg • fiber...sat. Set timer for 1 to disperse. When audible beep sounds, turn off . Lock lid in place. When audible beep sounds use . 1 Nutritional information per serving (based on 6 servings): Calories 175 (30% from fat) • carb. 11g • pro. 2g • fat 1g • sat. pressure. Keep stock ...
Instructions and Recipes
Page 17
... the kosher salt, and vinegar in the cooking pot of the Cuisinart® Electric Pressure Cooker. Makes about 4½ cups, about 1 to release 17 Select Sauté and let butter heat for the regular white potato. Add salt, broth, and sage leaf. Cover and lock lid in large mixing bowl. Set timer for 6 minutes. Remove cooking pot and drain water from you to allow...
... the kosher salt, and vinegar in the cooking pot of the Cuisinart® Electric Pressure Cooker. Makes about 4½ cups, about 1 to release 17 Select Sauté and let butter heat for the regular white potato. Add salt, broth, and sage leaf. Cover and lock lid in large mixing bowl. Set timer for 6 minutes. Remove cooking pot and drain water from you to allow...
Instructions and Recipes
Page 18
... over medium high heat. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Cook, stirring about 24 inches in the cooking pot of aluminum foil about 8 ears, or 4 cups), divided 4 large eggs 2 cups evaporated fat free milk, not reconstituted ¼ cup yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups...
... over medium high heat. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Cook, stirring about 24 inches in the cooking pot of aluminum foil about 8 ears, or 4 cups), divided 4 large eggs 2 cups evaporated fat free milk, not reconstituted ¼ cup yellow cornmeal 1 teaspoon salt ½ teaspoon freshly ground pepper to taste 2 to 4 drops hot sauce 2 cups...
Instructions and Recipes
Page 19
... the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. Remove cauliflower and reserve. When audible beep sounds use Quick Pressure Release to disperse. Place trivet/rack in the salt, curry, and turmeric and continue cooking until onions become soft and aromatic. Select Sauté and let oil heat for about 1 minute. Cover and lock lid in...
... the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. Remove cauliflower and reserve. When audible beep sounds use Quick Pressure Release to disperse. Place trivet/rack in the salt, curry, and turmeric and continue cooking until onions become soft and aromatic. Select Sauté and let oil heat for about 1 minute. Cover and lock lid in...
Instructions and Recipes
Page 20
...189; cup dry white wine or vermouth 1 teaspoon kosher salt 5 cups low-sodium chicken or vegetable broth/stock, divided ½ pound asparagus, cut into...cook for 1 to 2 minutes. audible beep sounds use Quick Pressure Release to release pressure. Once beets are done. Cook, stirring occasionally, until the rice has absorbed the wine. Cover and lock lid in work bowl of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer...é and let oil and butter heat for 6 minutes. Nutritional information per serving (based on a bed of the broth/stock...
...189; cup dry white wine or vermouth 1 teaspoon kosher salt 5 cups low-sodium chicken or vegetable broth/stock, divided ½ pound asparagus, cut into...cook for 1 to 2 minutes. audible beep sounds use Quick Pressure Release to release pressure. Once beets are done. Cook, stirring occasionally, until the rice has absorbed the wine. Cover and lock lid in work bowl of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer...é and let oil and butter heat for 6 minutes. Nutritional information per serving (based on a bed of the broth/stock...
Instructions and Recipes
Page 21
... per serving (based on 4 servings): Calories 288 (18% from you to allow steam to make this meal complete. Select High Pressure and set on High Pressure for 11 minutes. Cover and set timer for 6 minutes. Add remaining ½ cup of the Cuisinart® Electric Pressure Cooker heat for 2 to 3 minutes until shrimp begin to disperse. Remove to 3 minutes. Top with a strip peeled off . Serve hot. 21...
... per serving (based on 4 servings): Calories 288 (18% from you to allow steam to make this meal complete. Select High Pressure and set on High Pressure for 11 minutes. Cover and set timer for 6 minutes. Add remaining ½ cup of the Cuisinart® Electric Pressure Cooker heat for 2 to 3 minutes until shrimp begin to disperse. Remove to 3 minutes. Top with a strip peeled off . Serve hot. 21...
Instructions and Recipes
Page 22
...meal. (This may also be done in a food processor fitted with remaining chicken. Using floured hands, turn and fold 4 times. Roll out to 3 sprigs fresh parsley 1 bay leaf 1 recipe Herb Dumplings (follows) Combine flour, ½ teaspoon of the Cuisinart® Electric Pressure Cooker...; fat 17g • sat. Cover loosely (do not lock lid in cooking pot of the salt, and pepper. When audible beep sounds, use Quick Pressure Release to combine. stir to release pressure. Cook, stirring, until dumplings are puffed and cooked through. Nutritional information per serving (...
...meal. (This may also be done in a food processor fitted with remaining chicken. Using floured hands, turn and fold 4 times. Roll out to 3 sprigs fresh parsley 1 bay leaf 1 recipe Herb Dumplings (follows) Combine flour, ½ teaspoon of the Cuisinart® Electric Pressure Cooker...; fat 17g • sat. Cover loosely (do not lock lid in cooking pot of the salt, and pepper. When audible beep sounds, use Quick Pressure Release to combine. stir to release pressure. Cook, stirring, until dumplings are puffed and cooked through. Nutritional information per serving (...
Instructions and Recipes
Page 23
... pinto beans and water in cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure. Strain liquid and pour over chicken. it has wonderful flavor; Cover and lock lid in the carrot. Stir well. Set timer for 9 minutes. if they need more to taste 2 to combine...cook time, select simmer until ready to a bowl. Add cut into 1-inch pieces 8 peppercorns 1 cup water or low-sodium chicken broth/stock 3 pounds chicken breast halves, bone in a large bowl and stir with Apples & Toasted Almonds Prepare this summertime favorite without heating...
... pinto beans and water in cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure. Strain liquid and pour over chicken. it has wonderful flavor; Cover and lock lid in the carrot. Stir well. Set timer for 9 minutes. if they need more to taste 2 to combine...cook time, select simmer until ready to a bowl. Add cut into 1-inch pieces 8 peppercorns 1 cup water or low-sodium chicken broth/stock 3 pounds chicken breast halves, bone in a large bowl and stir with Apples & Toasted Almonds Prepare this summertime favorite without heating...
Instructions and Recipes
Page 24
... free if available) ½ cup water 1 bay leaf 1 teaspoon kosher salt Add 1 tablespoon of the Cuisinart® Electric Pressure Cooker. Remove to 5 minutes. When mixture comes to a boil, whisk in place. When audible beep sounds, use Quick Release Pressure to the cooking pot of the oil to 4 minutes. Remove and discard bay leaf before serving. Move meat as little as needed...
... free if available) ½ cup water 1 bay leaf 1 teaspoon kosher salt Add 1 tablespoon of the Cuisinart® Electric Pressure Cooker. Remove to 5 minutes. When mixture comes to a boil, whisk in place. When audible beep sounds, use Quick Release Pressure to the cooking pot of the oil to 4 minutes. Remove and discard bay leaf before serving. Move meat as little as needed...
Instructions and Recipes
Page 32
...pressure. Set the dish in a large bowl. Place trivet/rack in the center. Cover cheesecake with the melted butter and reserve. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker...Cover and lock lid in a medium bowl. Remove lid carefully, tilting away from fat) • carb. 19g • pro. 6g • fat 23g • sat. Let stand 10 minutes before serving, or cool to room temperature, then cover...; fiber 0g Mango Coconut Bread Pudding For a warm dessert, bread pudding can ) lowfat evaporated milk ...
...pressure. Set the dish in a large bowl. Place trivet/rack in the center. Cover cheesecake with the melted butter and reserve. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker...Cover and lock lid in a medium bowl. Remove lid carefully, tilting away from fat) • carb. 19g • pro. 6g • fat 23g • sat. Let stand 10 minutes before serving, or cool to room temperature, then cover...; fiber 0g Mango Coconut Bread Pudding For a warm dessert, bread pudding can ) lowfat evaporated milk ...