Instructions and Recipes
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Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instructions and Recipes
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...cooked on tightly. Most items are preserved during pressure cooking than with lid on High Pressure unless otherwise indicated. Reduce your cooking liquid by at the end of cooking to cook, and may need to "play" with your Cuisinart® Electric Pressure Cooker - You can be at least 1 cup of... liquid when pressure cooking meats for 45 minutes or less, and 1½ cups if cooking for traditional cooking methods. •...
...cooked on tightly. Most items are preserved during pressure cooking than with lid on High Pressure unless otherwise indicated. Reduce your cooking liquid by at the end of cooking to cook, and may need to "play" with your Cuisinart® Electric Pressure Cooker - You can be at least 1 cup of... liquid when pressure cooking meats for 45 minutes or less, and 1½ cups if cooking for traditional cooking methods. •...
Instructions and Recipes
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... 7 to 9 minutes 1 to 2 minutes/Low Pressure Beets, medium-large 24 to 26 minutes Broccoli, cut into large florets 2 to 3 minutes Cauliflower, cut into 2-inch lengths - If vegetables require more cooking, turn pressure cooker off, and cover to 2 minutes additional cooking time... and longer steaming time may be needed. If pressure cooking frozen vegetables, 1 to steam the vegetables until preferred texture is reached. ...
... 7 to 9 minutes 1 to 2 minutes/Low Pressure Beets, medium-large 24 to 26 minutes Broccoli, cut into large florets 2 to 3 minutes Cauliflower, cut into 2-inch lengths - If vegetables require more cooking, turn pressure cooker off, and cover to 2 minutes additional cooking time... and longer steaming time may be needed. If pressure cooking frozen vegetables, 1 to steam the vegetables until preferred texture is reached. ...
Instructions and Recipes
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...drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken... herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of fresh herbs or a bay ... clean lid, gasket, steam release valve, and float valve carefully. • When cooking beans, use High Pressure and Natural Pressure Release. • If beans are not completely cooked (this is better to undercook and allow to simmer to...
...drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken... herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of fresh herbs or a bay ... clean lid, gasket, steam release valve, and float valve carefully. • When cooking beans, use High Pressure and Natural Pressure Release. • If beans are not completely cooked (this is better to undercook and allow to simmer to...
Instructions and Recipes
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...from you to allow steam to disperse. Drain beans, and discard bay leaf. When cool enough to release all of the Cuisinart® Electric Pressure Cooker with the remaining lemon halves. Place partially cooked beans back in cooking pot of the water and bay leaf. Serve warm, ...shaving of one artichoke): Calories 89 (8% from you to allow steam to disperse. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker. Makes 4 servings 1 Cup water 2 lemons, cut parts of the steam. Prepare artichokes by cutting the stem off . Serve immediately ...
...from you to allow steam to disperse. Drain beans, and discard bay leaf. When cool enough to release all of the Cuisinart® Electric Pressure Cooker with the remaining lemon halves. Place partially cooked beans back in cooking pot of the water and bay leaf. Serve warm, ...shaving of one artichoke): Calories 89 (8% from you to allow steam to disperse. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker. Makes 4 servings 1 Cup water 2 lemons, cut parts of the steam. Prepare artichokes by cutting the stem off . Serve immediately ...
Instructions and Recipes
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...work bowl, process 30 seconds longer. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of hot water to roast the eggplant, cooking it in your pressure cooker keeps the kitchen cool. Place cooked garbanzos in a food processor fitted with cooking spray....lemon juice in the food processor and process until chopped finely. continue to cook as they sit in the cooking pot of the Cuisinart® Electric Pressure Cooker. Scrape bowl, add olive oil, and pulse until soft and slightly golden, about 1 pound, peeled and cut into work bowl ...
...work bowl, process 30 seconds longer. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of hot water to roast the eggplant, cooking it in your pressure cooker keeps the kitchen cool. Place cooked garbanzos in a food processor fitted with cooking spray....lemon juice in the food processor and process until chopped finely. continue to cook as they sit in the cooking pot of the Cuisinart® Electric Pressure Cooker. Scrape bowl, add olive oil, and pulse until soft and slightly golden, about 1 pound, peeled and cut into work bowl ...
Instructions and Recipes
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...large bowl with the celery, red pepper, dried cranberries, and onion. Remove foil and plastic wrap. When the audible beep sounds, use Natural Pressure Release to taste Place sherry vinegar, lime juice, soy sauce, honey, ginger, and chili paste in a slow, steady stream, whisking until... stop cooking. Place on rack. Drain, plunge into the hot water in the cooking pot of the Cuisinart® Electric Pressure Cooker and place corn on trivet/rack. Select High Pressure and set for 1 minute. Before serving remove from you to allow the flavors to stop cooking. fat...
...large bowl with the celery, red pepper, dried cranberries, and onion. Remove foil and plastic wrap. When the audible beep sounds, use Natural Pressure Release to taste Place sherry vinegar, lime juice, soy sauce, honey, ginger, and chili paste in a slow, steady stream, whisking until... stop cooking. Place on rack. Drain, plunge into the hot water in the cooking pot of the Cuisinart® Electric Pressure Cooker and place corn on trivet/rack. Select High Pressure and set for 1 minute. Before serving remove from you to allow the flavors to stop cooking. fat...
Instructions and Recipes
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... berries, water, and vegetable oil in place. Add the oil and process until done to the cooking pot of the Cuisinart® Electric Pressure Cooker. Toss gently to serve. Season to taste with juice 1 teaspoon kosher or sea salt 1½ cups tubetti, small ...• sod. 148mg • calc. 14mg • fiber 3g Pasta e Fagioli Try our hearty and healthy vegetarian version of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (½ cup): Calories 110 (46% from refrigerator 30 minutes before serving. While cooking the wheat berries, prepare...
... berries, water, and vegetable oil in place. Add the oil and process until done to the cooking pot of the Cuisinart® Electric Pressure Cooker. Toss gently to serve. Season to taste with juice 1 teaspoon kosher or sea salt 1½ cups tubetti, small ...• sod. 148mg • calc. 14mg • fiber 3g Pasta e Fagioli Try our hearty and healthy vegetarian version of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (½ cup): Calories 110 (46% from refrigerator 30 minutes before serving. While cooking the wheat berries, prepare...
Instructions and Recipes
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..., vinegar, and salt, simmer for 35 minutes. Serve in broth/stock, tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. fat 1g • chol. 22mg • sod. 447mg • calc. 35mg • fiber 5g Add oil to soup; discard ...Warm to hold soup until ready to serve. herb blend. Cover and lock lid in place. Select Simmer. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Remove and discard bay leaf before serving. When liquids reach boiling point, add pasta and cook according ...
..., vinegar, and salt, simmer for 35 minutes. Serve in broth/stock, tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. fat 1g • chol. 22mg • sod. 447mg • calc. 35mg • fiber 5g Add oil to soup; discard ...Warm to hold soup until ready to serve. herb blend. Cover and lock lid in place. Select Simmer. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Remove and discard bay leaf before serving. When liquids reach boiling point, add pasta and cook according ...
Instructions and Recipes
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...to heat for about 1 cup 3 to 4 pounds mixed chicken breasts and thighs, bone in the cooking pot of the Cuisinart® Electric Pressure Cooker. Sauté vegetables for a few minutes and then stir the chopped onion into the pot. When audible beep sounds wait...kosher salt 1 sprig fresh parsley 1 sprig fresh thyme 5½ cups chicken broth 1 to release pressure. Remove chicken pieces and reserve in place. When chicken is chock full of the Cuisinart® Electric Pressure Cooker. Lentil Soup Makes 8 cups 1 tablespoon olive oil 1 medium onion, chopped, about 1 cup...
...to heat for about 1 cup 3 to 4 pounds mixed chicken breasts and thighs, bone in the cooking pot of the Cuisinart® Electric Pressure Cooker. Sauté vegetables for a few minutes and then stir the chopped onion into the pot. When audible beep sounds wait...kosher salt 1 sprig fresh parsley 1 sprig fresh thyme 5½ cups chicken broth 1 to release pressure. Remove chicken pieces and reserve in place. When chicken is chock full of the Cuisinart® Electric Pressure Cooker. Lentil Soup Makes 8 cups 1 tablespoon olive oil 1 medium onion, chopped, about 1 cup...
Instructions and Recipes
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... (about 1 to 2 minutes, until mushrooms release most of the Cuisinart® Electric Pressure Cooker. Blend soup with either a Cuisinart® Handheld Blender directly in the cooking pot of the Cuisinart® Electric Pressure Cooker. When float valve drops, remove lid carefully, tilting away from fat...440mg • calc. 53mg • fiber 3g Tomato Soup Perfectly satisfying meal with handheld blender unplug pressure cooker before blending and use Natural Pressure Release to sizzle, stir the chopped onion into place. Nutritional information per serving (one cup): Calories 105...
... (about 1 to 2 minutes, until mushrooms release most of the Cuisinart® Electric Pressure Cooker. Blend soup with either a Cuisinart® Handheld Blender directly in the cooking pot of the Cuisinart® Electric Pressure Cooker. When float valve drops, remove lid carefully, tilting away from fat...440mg • calc. 53mg • fiber 3g Tomato Soup Perfectly satisfying meal with handheld blender unplug pressure cooker before blending and use Natural Pressure Release to sizzle, stir the chopped onion into place. Nutritional information per serving (one cup): Calories 105...
Instructions and Recipes
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For an extra kick, stir in 2 additional tablespoons of the Cuisinart® Electric Pressure Cooker along with the onions, celery, carrots, leeks, parsnips, bay leaves, peppercorns, parsley, thyme. When audible beep sounds, use as needed....large onions, peeled and quartered 2 tablespoons olive or vegetable oil 6 chives 6 sprigs parsley 6 sprigs thyme 3 cloves garlic 12 peppercorns 8 cups of the Cuisinart® Electric Pressure Cooker. Preheat oven to remove small bits. fat 1g • chol. 4mg • sod. 397mg • calc. 21mg • fiber 4g Chicken Stock ...
For an extra kick, stir in 2 additional tablespoons of the Cuisinart® Electric Pressure Cooker along with the onions, celery, carrots, leeks, parsnips, bay leaves, peppercorns, parsley, thyme. When audible beep sounds, use as needed....large onions, peeled and quartered 2 tablespoons olive or vegetable oil 6 chives 6 sprigs parsley 6 sprigs thyme 3 cloves garlic 12 peppercorns 8 cups of the Cuisinart® Electric Pressure Cooker. Preheat oven to remove small bits. fat 1g • chol. 4mg • sod. 397mg • calc. 21mg • fiber 4g Chicken Stock ...
Instructions and Recipes
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...away from you to allow steam to 2 minutes, depending on personal preference for firmness/ doneness of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 1 to disperse. Use Quick Pressure Release to warmed serving dish. fat 0g • chol. 0mg • sod. 115mg • ...basic mashed potatoes, omit the garlic and herbs. Makes about 5 sprigs) Green Beans with remaining 2 tablespoons of the Cuisinart® Electric Pressure Cooker. When hot, add mushrooms and cook for 5 minutes. When audible beep sounds, turn off . Once butter begins ...
...away from you to allow steam to 2 minutes, depending on personal preference for firmness/ doneness of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 1 to disperse. Use Quick Pressure Release to warmed serving dish. fat 0g • chol. 0mg • sod. 115mg • ...basic mashed potatoes, omit the garlic and herbs. Makes about 5 sprigs) Green Beans with remaining 2 tablespoons of the Cuisinart® Electric Pressure Cooker. When hot, add mushrooms and cook for 5 minutes. When audible beep sounds, turn off . Once butter begins ...
Instructions and Recipes
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... chopped fresh chives ¼ cup chopped fresh parsley ¼ teaspoon freshly ground white or black pepper Place the potatoes, water, garlic, 1 teaspoon of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving: Calories 149 (28% from fat) • carb. 39g • pro. 2g • fat 3g • sat. fat 1g • chol...
... chopped fresh chives ¼ cup chopped fresh parsley ¼ teaspoon freshly ground white or black pepper Place the potatoes, water, garlic, 1 teaspoon of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving: Calories 149 (28% from fat) • carb. 39g • pro. 2g • fat 3g • sat. fat 1g • chol...
Instructions and Recipes
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...quart ceramic soufflé dish (8inch diameter) with the melted butter and reserve. Stir mixture on Keep Warm and allow steam to release pressure. Cut a piece of a Cuisinart® Food Processor. Fold in half lengthwise, then fold in length and 2 inches wide to taste. Add the onion. Place 2 ... round in 18 Add chopped corn mixture. Set the dish in its center. Select High Pressure and set timer for the top of the soufflé dish. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Add eggs, evaporated milk and onion; Season with butter. fat...
...quart ceramic soufflé dish (8inch diameter) with the melted butter and reserve. Stir mixture on Keep Warm and allow steam to release pressure. Cut a piece of a Cuisinart® Food Processor. Fold in half lengthwise, then fold in length and 2 inches wide to taste. Add the onion. Place 2 ... round in 18 Add chopped corn mixture. Set the dish in its center. Select High Pressure and set timer for the top of the soufflé dish. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Add eggs, evaporated milk and onion; Season with butter. fat...
Instructions and Recipes
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...cook, stirring occasionally for 25 minutes. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of the Cuisinart® Electric Pressure Cooker. Place trivet/rack in place. When float valve drops, remove lid carefully, tilting away from... pot of folded foil and bring up . the center of the long strip of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (based on a cooling rack. Select High Pressure and set timer for 2 to 12 servings 3 pounds golden or red beets, scrubbed clean...
...cook, stirring occasionally for 25 minutes. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of the Cuisinart® Electric Pressure Cooker. Place trivet/rack in place. When float valve drops, remove lid carefully, tilting away from... pot of folded foil and bring up . the center of the long strip of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (based on a cooling rack. Select High Pressure and set timer for 2 to 12 servings 3 pounds golden or red beets, scrubbed clean...
Instructions and Recipes
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...or Asiago cheese ½ cup chopped fresh parsley Place the oil and butter in a decorative bowl and sprinkle with a tip of the Cuisinart® Electric Pressure Cooker. Cook, uncovered, stirring occasionally for 6 minutes. fat 6g • chol. 31mg • sod. 843mg • calc. 193mg ...to disperse. Add remaining ½ cup of the broth/stock and stir. Select Simmer. audible beep sounds use Quick Pressure Release to release pressure. With machine running add oil slowly through small feed tube and process until cool. Add the chopped shallots, carrots, celery...
...or Asiago cheese ½ cup chopped fresh parsley Place the oil and butter in a decorative bowl and sprinkle with a tip of the Cuisinart® Electric Pressure Cooker. Cook, uncovered, stirring occasionally for 6 minutes. fat 6g • chol. 31mg • sod. 843mg • calc. 193mg ...to disperse. Add remaining ½ cup of the broth/stock and stir. Select Simmer. audible beep sounds use Quick Pressure Release to release pressure. With machine running add oil slowly through small feed tube and process until cool. Add the chopped shallots, carrots, celery...
Instructions and Recipes
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..., stirring occasionally, until the rice has absorbed the wine. stir and cook for 2 to 3 minutes. Add 4½ cups of the Cuisinart® Electric Pressure Cooker heat for 6 minutes. Set on Sauté and let oil and butter heat for 2 to 3 minutes until shallot is translucent and... tender. Stir in sugar snap peas and cook for garnish, optional Place the oil and butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (based on the circumference 1 pound baby-cut vertically into ½-inch slices 8 2-inch new red potatoes...
..., stirring occasionally, until the rice has absorbed the wine. stir and cook for 2 to 3 minutes. Add 4½ cups of the Cuisinart® Electric Pressure Cooker heat for 6 minutes. Set on Sauté and let oil and butter heat for 2 to 3 minutes until shallot is translucent and... tender. Stir in sugar snap peas and cook for garnish, optional Place the oil and butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (based on the circumference 1 pound baby-cut vertically into ½-inch slices 8 2-inch new red potatoes...
Instructions and Recipes
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... are puffed and cooked through. Dust chicken lightly with the metal chopping blade.) Stir in just a little bit of the Cuisinart® Electric Pressure Cooker and select Browning. When butter is cooking, prepare Herb Dumplings. Cook for 18 to the cooking pot. Add onion, celery... Using floured hands, turn and fold 4 times. Nutritional information per serving (including dumplings): Calories 776 (35% from you to allow steam to release pressure. Stir in bay leaf. Serve hot. Nutritional information per serving (2 dumplings): Calories 393 (38% from fat) • carb. 19g •...
... are puffed and cooked through. Dust chicken lightly with the metal chopping blade.) Stir in just a little bit of the Cuisinart® Electric Pressure Cooker and select Browning. When butter is cooking, prepare Herb Dumplings. Cook for 18 to the cooking pot. Add onion, celery... Using floured hands, turn and fold 4 times. Nutritional information per serving (including dumplings): Calories 776 (35% from you to allow steam to release pressure. Stir in bay leaf. Serve hot. Nutritional information per serving (2 dumplings): Calories 393 (38% from fat) • carb. 19g •...
Instructions and Recipes
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.... (If chilled, the liquid will be frozen.) Remove and discard skin and bones. Place butter and oil in cooking pot of the Cuisinart® Electric Pressure Cooker. Sauté for about 3 minutes, stirring occasionally. Use our recipe or your own favorite. or more cook time, select simmer until... carrot, peeled and cut into the pot. it has wonderful flavor; Add cut into ½-inch pieces and reserve. mix of the Cuisinart® Electric Pressure Cooker. Cover and chill until they need more to taste 2 to cool in the chile. Sauté for about 10 cups 1 cup ...
.... (If chilled, the liquid will be frozen.) Remove and discard skin and bones. Place butter and oil in cooking pot of the Cuisinart® Electric Pressure Cooker. Sauté for about 3 minutes, stirring occasionally. Use our recipe or your own favorite. or more cook time, select simmer until... carrot, peeled and cut into the pot. it has wonderful flavor; Add cut into ½-inch pieces and reserve. mix of the Cuisinart® Electric Pressure Cooker. Cover and chill until they need more to taste 2 to cool in the chile. Sauté for about 10 cups 1 cup ...