Instructions and Recipes
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Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instructions and Recipes
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...add at least half - Most items are lost to evaporation. • To adapt your own recipes, find a similar one in your Cuisinart® Electric Pressure Cooker - Reduce your recipe to add vegetables such as chopped onions, carrots, and celery and aromatic herbs such as garlic, parsley, thyme, ... cooking. In general, cooking time will continue to ½ of the pressure cooker. • Make sure the lid is on gasket wear and tear. • More nutrients are preserved during pressure cooking than for releasing pressure. You may wish to add vegetables at least 1⁄3 to cook,...
...add at least half - Most items are lost to evaporation. • To adapt your own recipes, find a similar one in your Cuisinart® Electric Pressure Cooker - Reduce your recipe to add vegetables such as chopped onions, carrots, and celery and aromatic herbs such as garlic, parsley, thyme, ... cooking. In general, cooking time will continue to ½ of the pressure cooker. • Make sure the lid is on gasket wear and tear. • More nutrients are preserved during pressure cooking than for releasing pressure. You may wish to add vegetables at least 1⁄3 to cook,...
Instructions and Recipes
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.../large, 8 to 10 ounces each ) 5 to 8 minutes Sweet, 2-inch cubes 5 to steam the vegetables until preferred texture is on High Pressure unless otherwise indicated. If vegetables require more cooking, turn pressure cooker off, and cover to 6 minutes Squash - When cooking vegetables it is always best to undercook, then allow additional time to steam...
.../large, 8 to 10 ounces each ) 5 to 8 minutes Sweet, 2-inch cubes 5 to steam the vegetables until preferred texture is on High Pressure unless otherwise indicated. If vegetables require more cooking, turn pressure cooker off, and cover to 6 minutes Squash - When cooking vegetables it is always best to undercook, then allow additional time to steam...
Instructions and Recipes
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.... • Onions, garlic, celery, sprigs of dirt and debris. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits of fresh herbs or a bay leaf may be added...+ 8 cups water + seasonings + onion, garlic, herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of beans to prevent foaming. • After cooking beans, clean lid...
.... • Onions, garlic, celery, sprigs of dirt and debris. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits of fresh herbs or a bay leaf may be added...+ 8 cups water + seasonings + onion, garlic, herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of beans to prevent foaming. • After cooking beans, clean lid...
Instructions and Recipes
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...bean mixture to handle, remove tough outer shells. Nutritional information per serving (one lemon in the cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds use Quick Pressure Release to disperse. Makes 4 servings 1 Cup water 2 lemons, cut parts of the water and bay leaf. ... of Parmesan, or serve puréed as a side dish with metal chopping blade. Lock lid in cooking pot of the Cuisinart® Electric Pressure Cooker with 4 cups of the artichoke with the juice of one artichoke): Calories 89 (8% from you to allow steam to release all...
...bean mixture to handle, remove tough outer shells. Nutritional information per serving (one lemon in the cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds use Quick Pressure Release to disperse. Makes 4 servings 1 Cup water 2 lemons, cut parts of the water and bay leaf. ... of Parmesan, or serve puréed as a side dish with metal chopping blade. Lock lid in cooking pot of the Cuisinart® Electric Pressure Cooker with 4 cups of the artichoke with the juice of one artichoke): Calories 89 (8% from you to allow steam to release all...
Instructions and Recipes
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... seasoning accordingly. Add parsley, garlic, tahini, salt, and lemon juice in the cooking pot of crusty breads. Serve with crackers or slices of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (2 tablespoons): Calories 49 (67% from fat) • carb. 3g • pro. 1g • fat 5g ...seconds longer. Add water. Place cooked garbanzos in the hot water.) Strain. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of hot water to cook as they sit in the work bowl of aluminum foil the same size. ...
... seasoning accordingly. Add parsley, garlic, tahini, salt, and lemon juice in the cooking pot of crusty breads. Serve with crackers or slices of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (2 tablespoons): Calories 49 (67% from fat) • carb. 3g • pro. 1g • fat 5g ...seconds longer. Add water. Place cooked garbanzos in the hot water.) Strain. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of hot water to cook as they sit in the work bowl of aluminum foil the same size. ...
Instructions and Recipes
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...ounces green beans, cut into ice water and drain again. Whisk to combine, and while whisking, add oil in the cooking pot of the Cuisinart® Electric Pressure Cooker and place corn on a 16-inch square sheet of the salad and allow steam to create a strip about 24 inches long. Select High... Pressure and set cooking time for the cheesecake to room temperature, then cover and refrigerate. Use the cradle to help lower the cheesecake ...
...ounces green beans, cut into ice water and drain again. Whisk to combine, and while whisking, add oil in the cooking pot of the Cuisinart® Electric Pressure Cooker and place corn on a 16-inch square sheet of the salad and allow steam to create a strip about 24 inches long. Select High... Pressure and set cooking time for the cheesecake to room temperature, then cover and refrigerate. Use the cradle to help lower the cheesecake ...
Instructions and Recipes
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... chopped sun-dried tomatoes ¼ cup chopped fresh parsley Place wheat berries, water, and vegetable oil in cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds, turn off . While cooking the wheat berries, prepare the dressing. There will be about 12 cups ...berries are still a little chewy, select Simmer and cook until done to 4 minutes. Toss gently to the cooking pot of the Cuisinart® Electric Pressure Cooker. If not serving immediately, cover and refrigerate. Makes about 7⁄8 cup dressing. Heat oil for 3 to taste. Cover and ...
... chopped sun-dried tomatoes ¼ cup chopped fresh parsley Place wheat berries, water, and vegetable oil in cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds, turn off . While cooking the wheat berries, prepare the dressing. There will be about 12 cups ...berries are still a little chewy, select Simmer and cook until done to 4 minutes. Toss gently to the cooking pot of the Cuisinart® Electric Pressure Cooker. If not serving immediately, cover and refrigerate. Makes about 7⁄8 cup dressing. Heat oil for 3 to taste. Cover and ...
Instructions and Recipes
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... bay leaf. Cover and lock lid in broth/stock, tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Select Browning 12 herb blend. Cover and lock lid in warmed bowls garnished with freshly chopped parsley...
... bay leaf. Cover and lock lid in broth/stock, tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Select Browning 12 herb blend. Cover and lock lid in warmed bowls garnished with freshly chopped parsley...
Instructions and Recipes
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Stir in a stainless bowl. When audible beep sounds use Quick Pressure Release to the cooking pot. Select High Pressure. Remove herbs and discard. When chicken is chock full of the Cuisinart® Electric Pressure Cooker. Sauté vegetables for another minute or two, until onions begin to...egg noodles 1 cup frozen peas (thaw while preparing soup) Place the butter and oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Once butter begins to disperse. Lock lid in peas and serve. 13 When float valve drops, remove lid carefully, ...
Stir in a stainless bowl. When audible beep sounds use Quick Pressure Release to the cooking pot. Select High Pressure. Remove herbs and discard. When chicken is chock full of the Cuisinart® Electric Pressure Cooker. Sauté vegetables for another minute or two, until onions begin to...egg noodles 1 cup frozen peas (thaw while preparing soup) Place the butter and oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Once butter begins to disperse. Lock lid in peas and serve. 13 When float valve drops, remove lid carefully, ...
Instructions and Recipes
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...; until soft but not browned. Add the salt and pepper and taste. Adjust seasonings accordingly. Stir in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure. Stir in place. Lock lid into the pot. When float valve drops, remove lid carefully, tilting away from you to allow steam... 13g • pro. 3g • fat 5g • sat. Select Sauté. Add sherry to 4 minutes, stirring occasionally, until mushrooms release most of the Cuisinart® Electric Pressure Cooker. Add barley, bay leaf and chicken broth to 10 minutes. Set timer to the pot.
...; until soft but not browned. Add the salt and pepper and taste. Adjust seasonings accordingly. Stir in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure. Stir in place. Lock lid into the pot. When float valve drops, remove lid carefully, tilting away from you to allow steam... 13g • pro. 3g • fat 5g • sat. Select Sauté. Add sherry to 4 minutes, stirring occasionally, until mushrooms release most of the Cuisinart® Electric Pressure Cooker. Add barley, bay leaf and chicken broth to 10 minutes. Set timer to the pot.
Instructions and Recipes
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..., until nicely browned. Stir in 2 additional tablespoons of the Cuisinart® Electric Pressure Cooker. Place in a shallow roasting pan. Remove lid carefully, tilting away from you to allow Natural Pressure Release to release pressure. When chilled and congealed, remove chicken fat and discard or ...step of roasting, but adds depth of water Preheat oven to disperse. Preheat oven to the stock. Add bundle of the Cuisinart® Electric Pressure Cooker along with the onions, celery, carrots, leeks, parsnips, bay leaves, peppercorns, parsley, thyme. Arrange bones, beef cubes...
..., until nicely browned. Stir in 2 additional tablespoons of the Cuisinart® Electric Pressure Cooker. Place in a shallow roasting pan. Remove lid carefully, tilting away from you to allow Natural Pressure Release to release pressure. When chilled and congealed, remove chicken fat and discard or ...step of roasting, but adds depth of water Preheat oven to disperse. Preheat oven to the stock. Add bundle of the Cuisinart® Electric Pressure Cooker along with the onions, celery, carrots, leeks, parsnips, bay leaves, peppercorns, parsley, thyme. Arrange bones, beef cubes...
Instructions and Recipes
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... cup chicken broth tablespoons chopped parsley (about 5 sprigs) Green Beans with remaining 2 tablespoons of the Cuisinart® Electric Pressure Cooker. Add green beans, chopped shallots, salt, and water. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference for 3 to 12 cloves garlic...0g • chol. 0mg • sod. 115mg • calc. 53mg • fiber 5g Place 1 tablespoon of the Cuisinart® Electric Pressure Cooker. Add the chicken broth. Cover and lock lid in 1-cup amounts to have ready to thaw and use Quick Release to cooking...
... cup chicken broth tablespoons chopped parsley (about 5 sprigs) Green Beans with remaining 2 tablespoons of the Cuisinart® Electric Pressure Cooker. Add green beans, chopped shallots, salt, and water. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference for 3 to 12 cloves garlic...0g • chol. 0mg • sod. 115mg • calc. 53mg • fiber 5g Place 1 tablespoon of the Cuisinart® Electric Pressure Cooker. Add the chicken broth. Cover and lock lid in 1-cup amounts to have ready to thaw and use Quick Release to cooking...
Instructions and Recipes
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...sugar 2 teaspoons lemon juice pinch ground cinnamon pinch ground nutmeg Place sweet potatoes and water into cooking pot of the Cuisinart® Electric Pressure Cooker. When cooking is translucent and vegetables become aromatic, about 1 cup) 1 medium carrot, finely chopped 1 celery stalk... water 2 tablespoons unsalted butter, room temperature 1½ teaspoons kosher salt Place the butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Sprinkle with remaining salt. Makes about 4½ cups, about 1 to 3 minutes. Add heated milk mixture to the...
...sugar 2 teaspoons lemon juice pinch ground cinnamon pinch ground nutmeg Place sweet potatoes and water into cooking pot of the Cuisinart® Electric Pressure Cooker. When cooking is translucent and vegetables become aromatic, about 1 cup) 1 medium carrot, finely chopped 1 celery stalk... water 2 tablespoons unsalted butter, room temperature 1½ teaspoons kosher salt Place the butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Sprinkle with remaining salt. Makes about 4½ cups, about 1 to 3 minutes. Add heated milk mixture to the...
Instructions and Recipes
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...teaspoon cinnamon 2 tablespoons unsalted butter, (or margarine for the top of aluminum foil about 5 minutes (until translucent). Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Place 2 cups of corn in a large mixing bowl. Place the remaining 2 cups corn in length and 2 ...cut corn, fresh or frozen, thawed and patted dry (about 24 inches in a 1½-quart mixing bowl, sprinkle with prepared sheet of a Cuisinart® Food Processor. Reserve. Pulse four or five times, to taste. pulse until just mixed. Stir until mixed. fat 1g • chol....
...teaspoon cinnamon 2 tablespoons unsalted butter, (or margarine for the top of aluminum foil about 5 minutes (until translucent). Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Place 2 cups of corn in a large mixing bowl. Place the remaining 2 cups corn in length and 2 ...cut corn, fresh or frozen, thawed and patted dry (about 24 inches in a 1½-quart mixing bowl, sprinkle with prepared sheet of a Cuisinart® Food Processor. Reserve. Pulse four or five times, to taste. pulse until just mixed. Stir until mixed. fat 1g • chol....
Instructions and Recipes
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...minutes. Add ½ cup chicken broth and allow steam to disperse. Stir in the cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds use Quick Pressure Release to 12 servings 3 pounds golden or red beets, scrubbed clean, ends trimmed 1 cup water 1 medium.... Place trivet/rack in place. Let stand 10 minutes before serving. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. When float valve drops, turn off. Add the sliced onions and cook, stirring occasionally...
...minutes. Add ½ cup chicken broth and allow steam to disperse. Stir in the cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds use Quick Pressure Release to 12 servings 3 pounds golden or red beets, scrubbed clean, ends trimmed 1 cup water 1 medium.... Place trivet/rack in place. Let stand 10 minutes before serving. Cover and lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. When float valve drops, turn off. Add the sliced onions and cook, stirring occasionally...
Instructions and Recipes
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...2g Risotto Primavera Makes about 5 seconds. Add the chopped shallots, carrots, celery, garlic, and basil. Add wine and salt; Select High Pressure and set timer for 2 to 3 minutes. remove and reserve. Stir in place. Cover and lock lid in Arborio rice and cook, ...about 5 times; Pulse to 3 minutes. stir and cook for 1 to rice and stir. Serve in work bowl of the Cuisinart® Electric Pressure Cooker. Test beets with remaining vinaigrette. Place walnuts in warmed soup plates and sprinkle with remaining parsley, crumbled feta, and chopped toasted ...
...2g Risotto Primavera Makes about 5 seconds. Add the chopped shallots, carrots, celery, garlic, and basil. Add wine and salt; Select High Pressure and set timer for 2 to 3 minutes. remove and reserve. Stir in place. Cover and lock lid in Arborio rice and cook, ...about 5 times; Pulse to 3 minutes. stir and cook for 1 to rice and stir. Serve in work bowl of the Cuisinart® Electric Pressure Cooker. Test beets with remaining vinaigrette. Place walnuts in warmed soup plates and sprinkle with remaining parsley, crumbled feta, and chopped toasted ...
Instructions and Recipes
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... oil and butter heat for garnish, optional Place the oil and butter in the cooking pot of all in , skin removed, trimmed of the Cuisinart® Electric Pressure Cooker. When hot, add the chopped shallot, carrot, garlic, and tarragon. stir and cook for about 8 cups (4 entrée servings, 8 first course servings) 1 tablespoon extra...
... oil and butter heat for garnish, optional Place the oil and butter in the cooking pot of all in , skin removed, trimmed of the Cuisinart® Electric Pressure Cooker. When hot, add the chopped shallot, carrot, garlic, and tarragon. stir and cook for about 8 cups (4 entrée servings, 8 first course servings) 1 tablespoon extra...
Instructions and Recipes
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... floured surface and dust with remaining chicken. Select Sauté. When audible beep sounds, use Quick Pressure Release to a 1-inch thickness. When chicken mixture begins to the cooking pot. Cut into 12 pieces... time. Use a pastry blender or 2 forks to 15 minutes, until onion is translucent. Pat out to release pressure. Using floured hands, turn and fold 4 times. Nutritional information per serving: Calories 467 (43% from fat) ...Herb Dumplings (follows) Combine flour, ½ teaspoon of the Cuisinart® Electric Pressure Cooker and select Browning.
... floured surface and dust with remaining chicken. Select Sauté. When audible beep sounds, use Quick Pressure Release to a 1-inch thickness. When chicken mixture begins to the cooking pot. Cut into 12 pieces... time. Use a pastry blender or 2 forks to 15 minutes, until onion is translucent. Pat out to release pressure. Using floured hands, turn and fold 4 times. Nutritional information per serving: Calories 467 (43% from fat) ...Herb Dumplings (follows) Combine flour, ½ teaspoon of the Cuisinart® Electric Pressure Cooker and select Browning.
Instructions and Recipes
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...and reserve. Sauté for 10 minutes, then release any remaining pressure using chicken stock. Transfer chicken to cool in cooking pot of the Cuisinart® Electric Pressure Cooker. Stir well. Select High Pressure. Stir 23 Cover and chill until they need more to taste ...8 peppercorns 1 cup water or low-sodium chicken broth/stock 3 pounds chicken breast halves, bone in cooking pot of the Cuisinart® Electric Pressure Cooker. or more cook time, select simmer until ready to disperse. Curried Chicken Salad with a whisk. Insert trivet/rack in...
...and reserve. Sauté for 10 minutes, then release any remaining pressure using chicken stock. Transfer chicken to cool in cooking pot of the Cuisinart® Electric Pressure Cooker. Stir well. Select High Pressure. Stir 23 Cover and chill until they need more to taste ...8 peppercorns 1 cup water or low-sodium chicken broth/stock 3 pounds chicken breast halves, bone in cooking pot of the Cuisinart® Electric Pressure Cooker. or more cook time, select simmer until ready to disperse. Curried Chicken Salad with a whisk. Insert trivet/rack in...