WestBend 41200 Support and Manuals

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Instruction Manual - Page 1

... our website: www.focuselectrics.com Important Safeguards 2 Operating Precautions 3 Getting To Know Your Breadmaker 3 Know Your Ingredients 6 Basic Steps in Making Bread 9 Cleaning Your Breadmaker 10 Troubleshooting ...11 Recipes ...14 Warranty...19 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2008 West Bend®, a Brand of Focus Electrics, LLC. www.focuselectrics.com 2LB.
Instruction Manual - Page 2

...all instructions and warnings. Use handle or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in... shock, this plug is dropped or damaged in any problems with a damaged cord or plug or after the appliance...instructions, including these important safeguards and the care and use instructions in this manual. • Do not touch hot surfaces....
Instruction Manual - Page 4

...button. UP and DOWN "TIMER" Buttons: The "TIMER" buttons are used to set all your desired program settings before starting the program. The time indicated in hour:minutes. The maximum time ...program cannot be used to the preprogrammed times for the specific program. Pressing the button when the bread maker is active. When the bread maker is active or paused, pressing and holding the button ...
Instruction Manual - Page 6

...machine will sound if the appliance temperature is too high. The most important step in the bread... plays in using your bread maker is a science and ...setting appears on a flat surface and measure at "Eye Level," not at the end of bread...Error: If trying to be dry which will result in see-through measuring cups with table knife. KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY Although bread...
Instruction Manual - Page 7

.... BUTTER, MARGARINE, SHORTENING and OILS serve several hours. Cut cold butter or margarine into smaller pieces for sugars and other natural sweeteners; BREAD FLOUR should be attained. Therefore, breads made with good structure. The "WHOLEWHEAT" setting on your bread maker using the "Time Delay" function. MILK enhances flavor and increases the nutritional value of the...
Instruction Manual - Page 8

... organism, which through fermentation, feeds on carbohydrates in your bread maker. Use ordinary table salt in flour and sugar to bread. Use the same amount as a substitute for ordinary table salt, providing it contains both potassium chloride and sodium. Active dry, fast rising or bread machine yeast can inhibit the yeast activity. "Light" salt can...
Instruction Manual - Page 9

... in the bottom of the "Keep Warm" period, the machine will turn back on. 10. Use oven mitts or hot pads when removing a hot bread pan. 2. Plug the bread maker cord into place. To change the setting, hold the "START/STOP" button down on , the programmed setting cannot be completed. 9. Use oven mitts or hot pads...
Instruction Manual - Page 11

... - Top and sides cave in bread pan - Increase liquid by 1-2 teaspoons. 11 Increase liquid by 1-2 teaspoons. Use fast rising or bread machine yeast. Measure flour accurately, leveling off... Do not use compressed yeast. TROUBLESHOOTING GUIDE Review the following Problems, Possible Causes and Solutions below. LOAF SIZE & SHAPE Short loaves • Wheat breads will be caused from baking in...
Instruction Manual - Page 12

...service information. Reduce liquid by 1-2 teaspoons. Add recommended amount of loaf raw, not baked through • Too much liquid - Use a good bread knife or electric knife. Remove the unbaked loaf from the bread...longer than 5 minutes, the bread maker will remain off measuring cup. • Not enough yeast - Assemble ingredients as listed in bread pan - Bread doesn't slice well, very...
Instruction Manual - Page 13

... odor noted during use vegetable spray as they will burn on . • Bread maker too hot to loosen. Follow the cleaning instructions. You may need to twist the knead bar slightly after soaking to make sure the knead bar is malfunctioning - Replacement bread pan may be ordered. Always make consecutive loaves - Unplug the cord from...
Instruction Manual - Page 14

Unless otherwise stated for loaf size. setting for the bread mix, use the 1½ lb. There are some scratch bread recipes to get you can make your bread maker. liquid ingredients into the bread pan first, then dry ingredients with milk for the specific bread mix. INGREDIENTS MILK BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- You...
Instruction Manual - Page 15

...BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- WHOLEWHEAT 100% Whole Wheat Bread A dense bread...bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. BREAD MACHINE...Tsp. -or2 Tsp. 15 BREAD MACHINE/FAST RISE YEAST 2 Pound ...189; Tsp. FRENCH French Bread Crusty on the outside, ...
Instruction Manual - Page 17

... chopped nuts; add ½ cup chopped maraschino cherries, well drained. use chopped pecans for thorough blending; BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 oz. (1½ cups) 1 Tbsp. 3 Cups 1¼ Cups...BUTTER or MARGARINE BREAD FLOUR MEDIUM RYE FLOUR DRY MILK SUGAR SALT CARAWAY SEED, optional ACTIVE DRY YEAST -or- NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ...
Instruction Manual - Page 18

... POWDERED LOW SUGAR FRUIT PECTIN 1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled 18 INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR SUGAR DRY MILK SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE BAGEL DOUGH Basic Bagel 1½ Pound Loaf 8 oz. (1 cup) 3 Cups...
Instruction Manual - Page 19

... appliance. Return shipping costs are not refundable. Box 2780 West Bend, WI 53095 To order with the provided Instruction Manual. Please allow two weeks for inspection and evaluation. For future reference, attach dated sales receipt for returns lost in transit. Printed in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also be added to any damage...

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