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Popular WestBend 41098 Manual Pages
Instruction Manual - Page 1
... 8 Troubleshooting 9 Recipes 10 Warranty
10 11-13 13-14 14-15 15-16
16 19-21 23-39 Back page
For your bread maker and save dated sales receipt for warranty purposes. WEST BEND. A
M A
bread & dough maker
Recipes and Instructions
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
Instruction Manual - Page 2
... with 120 volt, 60 hz electrical service only. To prevent electrical shock, injury or fire, the electrical rating of the extension cord you must use a longer cord set or an extension cord when using .
• Do not touch hot surfaces. Your West Bend Bread & Dough Maker was designed for examination, repair or adjustment.
• The use of...
Instruction Manual - Page 3
...BREAD ARE:
• Make sure knead bars are in pan before making any further adjustments.
• See Troubleshooting...BREAD BAKING
To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to read the basic instructions in the front section of most important step in bread machine... pan in this booklet. USE set of graduated measuring spoons for liquids...
Instruction Manual - Page 4
... to the basic bread setting, medium crust color and 1% lb. Make sure water level is VERY IMPORTANT in recipe. El Open bag of water. Plug bread maker into pan on top of dry ingredients and pour into electrical outlet.
la The bread maker is already programmed
for in bottom of bread can be added. As machine advances, an...
Instruction Manual - Page 6
... provide tall, well-formed loaves with good structure. If dough is dry and the machine seems to be laboring during kneading or the dough
is not being kneaded between the ...of continuous kneading. The whole wheat bread setting on top of wheat breads for optimum results.
■ RYE FLOUR can be used in your bread maker at the special whole wheat bread setting. Warm in a glass measuring ...
Instruction Manual - Page 10
...
crust•
color
• loaf
el
A
time delay 'V
()start • stop
_1 0 WEST BEND. Knead Bars
ON light 0
•
Heating Unit
BREAD MAKER BASE
0
Pan Latch
Bread Pan Holder
CAUTION
Keep hands away from hinge pins.
Window
Oven Door
Side Handle
PARTS OF BREAD MAKER Diagram 5
CORD STORAGE
CONTROL PANEL
Display Window Hours
AUTOMATIC
A
31, LICCYJ Ee do...
Instruction Manual - Page 12
...bread is baked. UTOMATI_C
BASIC I cWoHai
A
Ilirlb.
2 W. 4 3: 1 /0
V
cera0S 03.01
bread • select j
crust
color
j
loaf • Slit]
)
A
lime delay
v
(
Start le stop
WEST BEND
Diagram 6
The bread select settings...FILL THE PAN. STORING BREAD
Since homemade bread contains no preservatives, it does not stay as fresh for doneness.
Store your bread maker was designed to be ...
Instruction Manual - Page 15
You may , on occasion slide out with the dough setting. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. CAUTION: To avoid burn injury, do not touch door, glass window, vent or side walls of bread maker during this alert when it is not removed right after use it as a checkpoint to check the condition of...
Instruction Manual - Page 16
.../stop button down .
You may need only be in display so you can become a problem. The toothpick should come out clean. Use oven mitts to aid in recipe to check ...recipes, the machine is done. Plug bread maker cord into bread maker. See instructions on pages 14 and 15. Add ingredients to dough setting on rack for a total of pan marked FRONT is complete. Press bread select button...
Instruction Manual - Page 17
... bread or
dough process time, the machine will start the
machine at 9:30 and want the bread or dough to turn
Diagram 15
machine on bread ...delay
of bread maker with the time delay as these recipes do not contain any type of chamber and outside sur- Set pan ... that shafts in bottom of dish soap. Replace bars on hot pad and allow bread maker to stick. CAUTION: To prevent the risk...
Instruction Manual - Page 20
...; Use amount recommended in your bread maker. Please review the problems, their
possible causes and the ...bread making bread in recipe.
5. See page 5.
19
TROUBLESHOOTING GUIDE
Following are some typical problems that should be about 3% to 4 inches high; 2 lb. Gnarly,
knotted top, not smooth.
• Not enough liquid. • Too much flour. • Substituted bread machine...
Instruction Manual - Page 21
....
11. Heavy, dense texture.
CRUST COLOR AND THICKNESS
• DARK crust setting used.
• Use LIGHT or MEDIUM crust color setting the next time.
• Bread maker malfunctioning.
• See "warranty" section for service information.
• Bread not baked long enough.
• Use darker crust color setting the next time to 3 teaspoons.
• Exceeding capacity of yeast...
Instruction Manual - Page 22
... in oven. See "warranty" section.
• Do not use a vegetable spray as sticking can be removed.
• Follow cleaning instructions after soaking to 10 seconds. TROUBLESHOOTING GUIDE (continued)
PROBLEM
15. Bread sticks to pan/difficult to liquid in bake cycle, preheat conventional oven to rise until doubled. How can burn onto heating unit and cause...
Instruction Manual - Page 67
...
The West Bend Company Attn: Customer Service Department 400 Washington Street West Bend, WI 53095
This booklet contains important and helpful information on your new product. Please ensure that you have a missing part or a functional difficulty with a description of what you . Specifications: 120 VAC, 60 HZ Heater- 700 Watts Motor- 125 Watts
REPLACEMENT PARTS AVAILABLE Replacement bread pans...
Instruction Manual - Page 68
111ill L5088 CarelUse Book
L-5088 02-98
Printed in U.S.A.
© The West Bend Company
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